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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme)
Juan J. Manjarres Melo, Alejandro Álvarez, Cristina Ramírez, et al.
Current Microbiology (2021) Vol. 78, Iss. 4, pp. 1399-1408
Closed Access | Times Cited: 10

Showing 10 citing articles:

Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects
Qianqian Li, Xiangquan Zeng, Fu Hailong, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 224-238
Closed Access | Times Cited: 38
Evaluating the Role of Viable Cells, Heat-Killed Cells or Cell-Free Supernatants in Bacterial Biocontrol of Fungi: A Comparison Between Lactic Acid Bacteria and Pseudomonas
Francesca Di Rico, Francesco Vuolo, Edoardo Puglisi
Microorganisms (2025) Vol. 13, Iss. 1, pp. 105-105
Open Access | Times Cited: 1
Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato
Alejandro Álvarez, Juan J. Manjarres, Cristina Ramírez, et al.
LWT (2021) Vol. 151, pp. 112225-112225
Closed Access | Times Cited: 51
Transcriptomic analysis reveals the antibiofilm mechanism of Lacticaseibacillus rhamnosus MS1 against Vibrio parahaemolyticus
Xingguo Zhang, Wendan Shangguan, Jie Wang, et al.
LWT (2023) Vol. 176, pp. 114529-114529
Open Access | Times Cited: 18
Antifungal potential of lipopeptides produced by the Bacillus siamensis Sh420 strain against Fusarium graminearum
Sarfaraz Hussain, Bowen Tai, Maratab Ali, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access | Times Cited: 6
Application Potential of Lactic Acid Bacteria in Horticultural Production
Beata Kowalska, Anna Wrzodak
Sustainability (2025) Vol. 17, Iss. 4, pp. 1385-1385
Open Access
Inhibition of Botrytis cinerea and Escherichia coli by Lactic Acid Bacteria on Leafy Vegetables
Beata Kowalska, Magdalena Szczech, Anna Lisek
Agriculture (2024) Vol. 14, Iss. 8, pp. 1228-1228
Open Access | Times Cited: 2
Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage
Karina Félix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Evandro Leite de Souza
Probiotics and Antimicrobial Proteins (2021) Vol. 15, Iss. 3, pp. 573-587
Closed Access | Times Cited: 9
Inhibitory effects of Lactobacillus brevis on Aspergillus westerdijkiae and antifungal compounds identification
Li Li, Bolei Yang, Shuo Yang, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 112980-112980
Closed Access
Inhibition of Botrytis Cinerea and Escherichia Coli by Lactic Acid Bacteria on Leafy Vegetables
Beata Kowalska, Magdalena Szczech, Anna Lisek
(2023)
Closed Access
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