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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Probiotic Properties of Lactic Acid Bacteria and Their Applications in Animal Husbandry
Zhaoxi Deng, Kangwei Hou, Jiangchao Zhao, et al.
Current Microbiology (2021) Vol. 79, Iss. 1
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Advancements in Lactiplantibacillus plantarum : probiotic characteristics, gene editing technologies and applications
Zhiqi Zhang, Huifeng Niu, Qiu Qu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 2
Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system
Shuo Yang, Xiaoqing Xu, Qing Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 78-89
Open Access | Times Cited: 38
Lactobacillus rhamnosus and L. plantarum Combination Treatment Ameliorated Colitis Symptoms in a Mouse Model by Altering Intestinal Microbial Composition and Suppressing Inflammatory Response
Yangyang Liu, Heng Zhang, Aowen Xie, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 11
Open Access | Times Cited: 24
Ribosomally synthesized bacteriocins of lactic acid bacteria: Simplicity yet having wide potentials – A review
Ghoson M. Daba, Waill A. Elkhateeb
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128325-128325
Closed Access | Times Cited: 24
Halophilic lactic acid bacteria — Play a vital role in the fermented food industry
Phu-Tho Nguyen, To-Uyen Nguyen-Thi, Huu‐Thanh Nguyen, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 2, pp. 305-321
Closed Access | Times Cited: 11
Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
Muhammad Saeed, Asghar Ali Kamboh, Huayou Chen
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103549-103549
Open Access | Times Cited: 9
Ribosomes: The New Role of Ribosomal Proteins as Natural Antimicrobials
Jessica J. Hurtado-Rios, Ulises Carrasco-Navarro, Julio César Almanza-Pérez, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9123-9123
Open Access | Times Cited: 35
Mechanisms of medicinal, pharmaceutical, and immunomodulatory action of probiotics bacteria and their secondary metabolites against disease management: an overview
Sundas Nasreen, Shaukat Ali, Saiqa Andleeb, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 3, pp. 549-565
Closed Access | Times Cited: 7
A promising area of research in medicine: recent advances in properties and applications of Lactobacillus-derived exosomes
Rui Liu
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Probiotics for Aquaculture: Hope, Truth, and Reality
Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2007-2020
Closed Access | Times Cited: 6
Antagonistic Activity of Lactic Acid Bacteria Against Pathogenic Vibrios and Their Potential Use as Probiotics in Shrimp (Penaeus vannamei) Culture
John F. Thompson, Mark A. Weaver, Ingrid Lupatsch, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 23
Potential probiotic properties and molecular identification of lactic acid Bacteria isolated from fermented millet porridge or ragi koozh and jalebi batter
Manovina Manoharan, Balasubramanian Thamarai Selvi, Ragothaman Prathiviraj, et al.
Animal Gene (2022) Vol. 26, pp. 200134-200134
Closed Access | Times Cited: 19
Anaerobic flora, Selenomonas ruminis sp. nov., and the bacteriocinogenic Ligilactobacillus salivarius strain MP3 from crossbred-lactating goats
Saranporn Poothong, Somboon Tanasupawat, Somchai Chanpongsang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments
Jie Xiong, Lingxing Feng, Muhammad Yousaf, et al.
Food Bioscience (2024) Vol. 61, pp. 104536-104536
Closed Access | Times Cited: 4
Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus
И. Илиев, Galina Yahubyan, Elena Apostolova, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 160-160
Open Access
Is Intestinal Microbiota Fully Restored After Chickens Have Recovered from Coccidiosis?
Jiaqing Guo, Zijun Zhao, Chace Broadwater, et al.
Pathogens (2025) Vol. 14, Iss. 1, pp. 81-81
Open Access
Protective effects and antioxidant mechanisms of lactobacillus combined with carnosine on the stomach and small intestine
Qin Jian, Ziyi Luo, Xu Yang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106687-106687
Closed Access
The Performance, Ingestive Behavior, Nutrient Digestibility, Ruminal Fermentation Profile, Health Status, and Gene Expression of Does Fed a Phytochemical–Lactobacilli Blend in Late Pregnancy
Amr A. Gabr, F. Farrag, Mohamed S. Ahmed, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 598-598
Open Access
Effects of Lactobacillus acidophilus on production performance and immunity of broiler chickens and their mechanism
Jinmei Liu, Hongxia Gu, Rui Jia, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Exopolysaccharide from Bifidobacterium longum subsp. infantis E4: Structural analysis and immunoregulation activities
Yuqi Wang, Yingxue Yue, Le Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142612-142612
Closed Access
Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments
Eugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110124-110124
Open Access | Times Cited: 9
Funkcionalna aktivnost neutrofila u krvi i imunološkog statusa junica pod utjecajem probiotika
Svetoslav Farafonov, Olha Yaremko, B. V. Gutyj, et al.
Veterinarska stanica (2024) Vol. 56, Iss. 1, pp. 29-38
Open Access | Times Cited: 3
The Effects of Lactobacillus plantarum and Lactobacillus buchneri on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Silphium perfoliatum L. Silage
Yitong Jin, Peng Wang, Fuhou Li, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2279-2279
Open Access | Times Cited: 3
Dynamic response of the intestinal microbiome to Eimeria maxima- induced coccidiosis in chickens
Jing Liu, Jiaqing Guo, Melanie A. Whitmore, et al.
Microbiology Spectrum (2024)
Open Access | Times Cited: 3
Probiotics beyond the farm: Benefits, costs, and considerations of using antibiotic alternatives in livestock
Kyle R. Leistikow, Rachelle E. Beattie, Krassimira R. Hristova
Frontiers in Antibiotics (2022) Vol. 1
Open Access | Times Cited: 15
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