OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Phytases: Properties and Applications in the Food Industry
Hanane Joudaki, Negar Aria, Roya Moravej, et al.
Current Microbiology (2023) Vol. 80, Iss. 12
Open Access | Times Cited: 39
Hanane Joudaki, Negar Aria, Roya Moravej, et al.
Current Microbiology (2023) Vol. 80, Iss. 12
Open Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access | Times Cited: 2
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access | Times Cited: 2
Evaluation of protexin probiotics on the growth, and health of Cirrhinus mrigala (Mrigal)
Danish Riaz, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Danish Riaz, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2408-2408
Open Access | Times Cited: 6
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2408-2408
Open Access | Times Cited: 6
Isolation, Identification, and Fermentation Optimization of Phytase-Producing Bacteria and Their Effects on Soybean Seedlings
Limin Zhang, Ziwei Song, Jingyuan Guo, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Limin Zhang, Ziwei Song, Jingyuan Guo, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Isolation, Purification and In Vitro Characterization of a Newly Isolated Alkalophilic Phytase Produced by the Halophile Cobetia marina Strain 439 for Use as Animal Food Supplement
Ivanka Boyadzhieva, Kaloyan Berberov, Nikolina Atanasova, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 39-39
Open Access
Ivanka Boyadzhieva, Kaloyan Berberov, Nikolina Atanasova, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 39-39
Open Access
Millets: A comprehensive review of nutritional, antinutritional, glycemic, bioactive, and processing aspects
Tariq Iqbal Khan, Azaz Ahmad Azad, Rayees Ul Islam
Journal of Food Composition and Analysis (2025), pp. 107364-107364
Closed Access
Tariq Iqbal Khan, Azaz Ahmad Azad, Rayees Ul Islam
Journal of Food Composition and Analysis (2025), pp. 107364-107364
Closed Access
Beyond Phytic Acid: Nutrigenetic and Nutrigenomic Insights into Its Hydrolysis, Transport, and Metabolism
Suyun Choi, Sangyong Choi
Journal of Agriculture and Food Research (2025), pp. 101758-101758
Open Access
Suyun Choi, Sangyong Choi
Journal of Agriculture and Food Research (2025), pp. 101758-101758
Open Access
Changes in the Proteome of Japanese Quails’ Muscles Fed with the Supplements of Phytases of Fungal and Bacterial Origin
Л. И. Ковалев, М. А. Ковалева, Yekaterina Ovseychik, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
Л. И. Ковалев, М. А. Ковалева, Yekaterina Ovseychik, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
Evaluating the nutritional impact of co-expressed phytase genes from Escherichia coli and Aspergillus niger in Pichia pastoris on broiler chickens
Bahareh Pakbaten, Hassan Kermanshahi, Reza Majidzadeh Heravi, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 4
Closed Access
Bahareh Pakbaten, Hassan Kermanshahi, Reza Majidzadeh Heravi, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 4
Closed Access
Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Surface Engineering of Escherichia coli to Display Its Phytase (AppA) and Functional Analysis of Enzyme Activities
Patricia L. A. Muñoz-Muñoz, Celina Terán-Ramírez, Rosa E. Mares‐Alejandre, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 4, pp. 3424-3437
Open Access | Times Cited: 2
Patricia L. A. Muñoz-Muñoz, Celina Terán-Ramírez, Rosa E. Mares‐Alejandre, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 4, pp. 3424-3437
Open Access | Times Cited: 2
Microbial Enzymes: Relevance to Food Industry
Hafsa Sattar, Saira Yahya, Ayaz Ahmed
(2024), pp. 221-239
Closed Access | Times Cited: 2
Hafsa Sattar, Saira Yahya, Ayaz Ahmed
(2024), pp. 221-239
Closed Access | Times Cited: 2
Taze Kaşar Peynirinden İzole Edilen Lactobacillus brevis'ten Fitaz Enziminin Saflaştırılması ve Biyokimyasal Karakterizasyonu
Neslihan Dikbaş, Şeyma Alım, Sümeyra Uçar, et al.
Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi (2024) Vol. 13, Iss. 1, pp. 123-127
Open Access | Times Cited: 1
Neslihan Dikbaş, Şeyma Alım, Sümeyra Uçar, et al.
Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi (2024) Vol. 13, Iss. 1, pp. 123-127
Open Access | Times Cited: 1
PESTICIDE BEHAVIOR IN AGRICULTURAL SOILS WITH SPECIAL REFERENCE TO THE TROPICAL REGION
C. A. Spadotto, Eliana Freire Gaspar de Carvalho Dores, Rafael Mingoti
(2024), pp. 15-42
Open Access | Times Cited: 1
C. A. Spadotto, Eliana Freire Gaspar de Carvalho Dores, Rafael Mingoti
(2024), pp. 15-42
Open Access | Times Cited: 1
Biochemical properties of phytase immobilized and its effect on growth parameters of tomato
Neslihan Dikbaş, Şeyma Alım, Sevda Uçar, et al.
Journal of Plant Nutrition and Soil Science (2024) Vol. 187, Iss. 4, pp. 533-544
Open Access | Times Cited: 1
Neslihan Dikbaş, Şeyma Alım, Sevda Uçar, et al.
Journal of Plant Nutrition and Soil Science (2024) Vol. 187, Iss. 4, pp. 533-544
Open Access | Times Cited: 1
Microbial Phytases as Functional Feed Additives in Aquaculture: Impact, Challenges, Recent Developments and Future Opportunities
Benjamin U. Akpoilih, Sylvanus Anene Nwafili, E.S. Erondu
Sustainability Sciences in Asia and Africa (2024), pp. 521-563
Closed Access | Times Cited: 1
Benjamin U. Akpoilih, Sylvanus Anene Nwafili, E.S. Erondu
Sustainability Sciences in Asia and Africa (2024), pp. 521-563
Closed Access | Times Cited: 1
Synergistic effects of RISCO–NUTRIFOUR probiotic mixtures as feed additives on growth performance and carcase characteristics of broiler chickens over 28 days
Abdulaziz A. Al-Abdullatif, Maged A. Al‐Garadi, Mohammed M. Qaid, et al.
Italian Journal of Animal Science (2024) Vol. 24, Iss. 1, pp. 33-42
Open Access | Times Cited: 1
Abdulaziz A. Al-Abdullatif, Maged A. Al‐Garadi, Mohammed M. Qaid, et al.
Italian Journal of Animal Science (2024) Vol. 24, Iss. 1, pp. 33-42
Open Access | Times Cited: 1
PNEUMONIA FÚNGICA EM EQUINOS: REVISÃO DE LITERATURA
Júlia Gabriely de Souza Freita, Ana Clara Oliveira Dias, Andreza Alvarenga Rabelo, et al.
(2024), pp. 106-111
Open Access
Júlia Gabriely de Souza Freita, Ana Clara Oliveira Dias, Andreza Alvarenga Rabelo, et al.
(2024), pp. 106-111
Open Access
AVALIAÇÃO QUANTITATIVA POR COLORÍMETRO DIGITAL DA COR DA MORTADELA DEFUMADA UTILIZANDO DIFERENTES TIPOS DE MADEIRAS PARA DEFUMAÇÃO
Ligiani Zonta Danielli, Marco Antônio Pereira Silva, Rogério Favareto
(2024), pp. 56-62
Open Access
Ligiani Zonta Danielli, Marco Antônio Pereira Silva, Rogério Favareto
(2024), pp. 56-62
Open Access
DESEMPENHO AGRONÔMICO DE DIFERENTES HÍBRIDOS DE MILHO DE IMPORTÂNCIA REGIONAL PARA O SUDOESTE MINEIRO
Maria Gabriela de Queiroz, Anderson Antônio Rodrigues de Oliveira, Thalia Gonçalves Moraes, et al.
(2024), pp. 98-105
Open Access
Maria Gabriela de Queiroz, Anderson Antônio Rodrigues de Oliveira, Thalia Gonçalves Moraes, et al.
(2024), pp. 98-105
Open Access
EFICIÊNCIA DO MILHETO NO CONTROLE DE PLANTAS E SEU EFEITO SOBRE A CULTURA QUANDO CULTIVADO JUNTAMENTE COM A MELANCIA
Luan Cardoso Barros, Marcelo Alves Terra, Ana Laura Salgado de Oliveira, et al.
(2024), pp. 88-97
Open Access
Luan Cardoso Barros, Marcelo Alves Terra, Ana Laura Salgado de Oliveira, et al.
(2024), pp. 88-97
Open Access
NUTRITIONAL BENEFITS OF INCLUDING EDIBLE INSECT CO-PRODUCTS IN PET FOOD
Júlio Cézar dos Santos Nascimento, Apolônio Gomes Ribeiro, Ricardo Romão Guerra, et al.
(2024), pp. 68-77
Open Access
Júlio Cézar dos Santos Nascimento, Apolônio Gomes Ribeiro, Ricardo Romão Guerra, et al.
(2024), pp. 68-77
Open Access
Cultivando o futuro: tendências e desafios nas ciências agrárias 4
Raíssa Rachel Salustriano da Silva-Matos, Janaiane Ferreira dos Santos, Gilcyvan Costa de Sousa
(2024)
Open Access
Raíssa Rachel Salustriano da Silva-Matos, Janaiane Ferreira dos Santos, Gilcyvan Costa de Sousa
(2024)
Open Access
PÊNFIGO FOLIÁCEO EM CÃO DA RAÇA BORDER COLLIE: RELATO DE CASO
Gabriele de Almeida, Maria Eduarda Strapazzon, Leticia Lais Zambiasi, et al.
(2024), pp. 1-3
Open Access
Gabriele de Almeida, Maria Eduarda Strapazzon, Leticia Lais Zambiasi, et al.
(2024), pp. 1-3
Open Access
USO DE BACILLUS SUBTILIS (EHRENBERG) COHN NA AGRICULTURA: REVISÃO BIBLIOGRÁFICA
Janaiane Ferreira dos Santos, Luiz Alberto Melo de Sousa, Fernando Freitas Pinto Júnior, et al.
(2024), pp. 4-14
Open Access
Janaiane Ferreira dos Santos, Luiz Alberto Melo de Sousa, Fernando Freitas Pinto Júnior, et al.
(2024), pp. 4-14
Open Access
