OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Showing 9 citing articles:
Camel milk: White gold and its contribution to the sustainable development goals—A review
Maria Chikha, Bernard Faye
Outlook on Agriculture (2025)
Closed Access
Maria Chikha, Bernard Faye
Outlook on Agriculture (2025)
Closed Access
Impact of intragastric administration of donkey milk on mouse immunity utilizing gut microbiomics and plasma metabolomics
Jianwen Wang, Wanlu Ren, Zhiwen Sun, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Jianwen Wang, Wanlu Ren, Zhiwen Sun, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Nutritional management and autism spectrum disorder: A systematic review
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 4
Closed Access | Times Cited: 2
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 4
Closed Access | Times Cited: 2
Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss
Togzhan Boranbayeva, Zhanna Dossimova, Дулат Жалелов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 964-976
Open Access | Times Cited: 1
Togzhan Boranbayeva, Zhanna Dossimova, Дулат Жалелов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 964-976
Open Access | Times Cited: 1
Molecular Epidemiology, Subtype Distribution, and Zoonotic Importance of Blastocystis sp. in Camelids (Camels and Alpacas): A Worldwide Systematic Review and Meta-Analysis
Ali Asghari, Fatemeh Hanifeh, Mohammad Reza Mohammadi
Foodborne Pathogens and Disease (2024)
Closed Access | Times Cited: 1
Ali Asghari, Fatemeh Hanifeh, Mohammad Reza Mohammadi
Foodborne Pathogens and Disease (2024)
Closed Access | Times Cited: 1
Metagenomic analysis reveals higher Coriobacteriia abundance in mare’s milk consumers
Nurislam Mukhanbetzhanov, Zharkyn Jarmukhanov, Samat Kozhakhmetov, et al.
Microbiology Resource Announcements (2024)
Open Access
Nurislam Mukhanbetzhanov, Zharkyn Jarmukhanov, Samat Kozhakhmetov, et al.
Microbiology Resource Announcements (2024)
Open Access
In vitro detoxification of aflatoxin B1 by Lactiplantibacillus plantarum isolated from the north of Iran: A pioneering insights into the origin of fermented beverages
Abdoljalil Eiri, Hami Kaboosi, Farhad Niknejad, et al.
Folia Microbiologica (2024)
Closed Access
Abdoljalil Eiri, Hami Kaboosi, Farhad Niknejad, et al.
Folia Microbiologica (2024)
Closed Access
Exploring the potential of camel milk as a functional food: Physicochemical characteristics, bioactive components, innovative therapeutic applications, and development opportunities analysis
Amro Abdelazez, Heba Abdelmotaal, Ghada Abady
Food Materials Research (2020), pp. 1-17
Open Access | Times Cited: 2
Amro Abdelazez, Heba Abdelmotaal, Ghada Abady
Food Materials Research (2020), pp. 1-17
Open Access | Times Cited: 2
