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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

CaMYC, A Novel Transcription Factor, Regulates Anthocyanin Biosynthesis in Color-leaved Pepper (Capsicum annuum L.)
Bo-Ya Lu, Guo-Xin Cheng, Zhen Zhang, et al.
Journal of Plant Growth Regulation (2018) Vol. 38, Iss. 2, pp. 574-585
Closed Access | Times Cited: 19

Showing 19 citing articles:

Advances in the study of the function and mechanism of the action of flavonoids in plants under environmental stresses
Jieting Wu, Sidi Lv, Lei Zhao, et al.
Planta (2023) Vol. 257, Iss. 6
Closed Access | Times Cited: 65
Uncovering anthocyanin biosynthesis related microRNAs and their target genes by small RNA and degradome sequencing in tuberous roots of sweetpotato
Liheng He, Ruimin Tang, Xiaowen Shi, et al.
BMC Plant Biology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 61
Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two Capsicum Cultivars
Franziska Genzel, Max Daniel Dicke, Laura Verena Junker‐Frohn, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 23, pp. 6431-6443
Open Access | Times Cited: 55
Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites
Renjian Liu, Jiali Song, Shaoqun Liu, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 45
Identification of the bHLH gene family in Dracaena cambodiana reveals candidate genes involved in flavonoid biosynthesis
Jia-Hong Zhu, Dongnan Xia, Jing Xu, et al.
Industrial Crops and Products (2020) Vol. 150, pp. 112407-112407
Closed Access | Times Cited: 42
Lithium: Perspectives of nutritional beneficence, dietary intake, biogeochemistry, and biofortification of vegetables and mushrooms
Asif Naeem, Muhammad Aslam, Saif Ullah, et al.
The Science of The Total Environment (2021) Vol. 798, pp. 149249-149249
Closed Access | Times Cited: 29
Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency
Jelli Venkatesh, Seoyoung Lee, Seungki Back, et al.
Current Plant Biology (2023) Vol. 35-36, pp. 100303-100303
Open Access | Times Cited: 12
CaMYBA–CaMYC–CaTTG1 complex activates the transcription of anthocyanin synthesis structural genes and regulates anthocyanin accumulation in pepper (Capsicum annuum L.) leaves
Xiaowei Ma, Gaozhen Liang, Ziqian Xu, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids
Alexandra Bennett, Elizabeth H. Mahood, Kai Fan, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 27
The LibHLH22 and LibHLH63 from Lilium ‘Siberia’ Can Positively Regulate Volatile Terpenoid Biosynthesis
Yuan Feng, Ziyu Guo, Jian Zhong, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 459-459
Open Access | Times Cited: 9
Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)
Maria Guadalupe Villa-Rivera, Neftalí Ochoa‐Alejo
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 22, pp. 12151-12151
Open Access | Times Cited: 19
New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables
Shaohang Li, Yongjun He, Linzhi Li, et al.
Scientia Horticulturae (2022) Vol. 297, pp. 110917-110917
Closed Access | Times Cited: 14
Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 6
Differences in the <i>CaMYBA</i> Genome Between Anthocyanin-pigmented Cultivars and Non-pigmented Cultivars in Pepper (<i>Capsicum annuum</i>)
Sho Ohno, Maiko Ueno, Motoaki Doi
The Horticulture Journal (2019) Vol. 89, Iss. 1, pp. 30-36
Open Access | Times Cited: 13
Assessing the functional role of color-related CaMYB gene under cold stress using virus-induced gene silencing in the fruit of pepper (Capsicum annuum L.)
Ruixing Zhang, Guo-Xin Cheng, Gui-Ting Liu, et al.
Scientia Horticulturae (2020) Vol. 272, pp. 109504-109504
Closed Access | Times Cited: 12
Molecular and biotechnological approaches for improvement of pepper crop
Khushbu Islam, John Momo, Nirala Ramchiary
Elsevier eBooks (2024), pp. 1-63
Closed Access
Effect of different light emitting diode (LED) light quality parameters on the maturation period and development of flowers in hot pepper (Capsicum annuum L.)
Xuan Zheng, Shuo Yang, Lu Chen, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113673-113673
Closed Access
Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of candidate regulator involved in the regulation of species-specific bioactive metabolites
Renjian Liu, Jiali Song, Shaoqun Liu, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 2
Assessing extraction methods and diversity of anthocyanins from purple-fleshed sweet potatoes grown in cooler climates
Alexandra Bennett, Kai Fan, Gaurav D. Moghe
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access
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