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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index?
Mark S. Segal, Elizabeth Gollub, Richard J. Johnson
European Journal of Nutrition (2007) Vol. 46, Iss. 7, pp. 406-417
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Uric Acid and Cardiovascular Risk
Daniel I. Feig, Duk‐Hee Kang, Richard J. Johnson
New England Journal of Medicine (2008) Vol. 359, Iss. 17, pp. 1811-1821
Open Access | Times Cited: 2268
Fructose consumption as a risk factor for non-alcoholic fatty liver disease
Xiaosen Ouyang, Pietro Cirillo, Yuri Y. Sautin, et al.
Journal of Hepatology (2008) Vol. 48, Iss. 6, pp. 993-999
Open Access | Times Cited: 846
Hypothesis: Could Excessive Fructose Intake and Uric Acid Cause Type 2 Diabetes?
Richard J. Johnson, Santos E. Perez-Pozo, Yuri Y. Sautin, et al.
Endocrine Reviews (2009) Vol. 30, Iss. 1, pp. 96-116
Open Access | Times Cited: 490
Uric acid, hyperuricemia and vascular diseases
Ming Jin, Fan Yang, Irene Yang, et al.
Frontiers in bioscience (2011) Vol. 17, Iss. 1, pp. 656-656
Open Access | Times Cited: 359
The Western-style diet: a major risk factor for impaired kidney function and chronic kidney disease
Alex Odermatt
AJP Renal Physiology (2011) Vol. 301, Iss. 5, pp. F919-F931
Closed Access | Times Cited: 242
Endogenous fructose production and metabolism in the liver contributes to the development of metabolic syndrome
Miguel A. Lanaspa, Takuji Ishimoto, Nanxing Li, et al.
Nature Communications (2013) Vol. 4, Iss. 1
Open Access | Times Cited: 223
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 44
Dietary Fructose and Glucose Differentially Affect Lipid and Glucose Homeostasis
Ernst J. Schaefer, Joi A. Gleason, Michael L. Dansinger
Journal of Nutrition (2009) Vol. 139, Iss. 6, pp. 1257S-1262S
Open Access | Times Cited: 156
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
Linxi Yang, Quan He, Kenneth Corscadden, et al.
Biotechnology Reports (2014) Vol. 5, pp. 77-88
Open Access | Times Cited: 155
Lessons from comparative physiology: could uric acid represent a physiologic alarm signal gone awry in western society?
Richard J. Johnson, Yuri Y. Sautin, William J. Oliver, et al.
Journal of Comparative Physiology B (2008) Vol. 179, Iss. 1, pp. 67-76
Open Access | Times Cited: 140
Fructose-induced inflammation and increased cortisol: A new mechanism for how sugar induces visceral adiposity
James J. DiNicolantonio, Varshil Mehta, Neema Jayachamarajapura Onkaramurthy, et al.
Progress in Cardiovascular Diseases (2017) Vol. 61, Iss. 1, pp. 3-9
Closed Access | Times Cited: 108
Bioactive compounds from Polygonatum genus as anti-diabetic agents with future perspectives
Yan Shi, Dun Si, Donghong Chen, et al.
Food Chemistry (2022) Vol. 408, pp. 135183-135183
Open Access | Times Cited: 57
Fructose Consumption: Considerations for Future Research on Its Effects on Adipose Distribution, Lipid Metabolism, and Insulin Sensitivity in Humans
Kimber L. Stanhope, Peter J. Havel
Journal of Nutrition (2009) Vol. 139, Iss. 6, pp. 1236S-1241S
Open Access | Times Cited: 119
Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver
Laura Gabriela Sánchez‐Lozada, Wei Mu, Carmen Roncal, et al.
European Journal of Nutrition (2009) Vol. 49, Iss. 1, pp. 1-9
Open Access | Times Cited: 101
Low-Potential Detection of Endogenous and Physiological Uric Acid at Uricase−Thionine−Single-Walled Carbon Nanotube Modified Electrodes
Dongxiao Chen, Qian Wang, Juan Jin, et al.
Analytical Chemistry (2010) Vol. 82, Iss. 6, pp. 2448-2455
Closed Access | Times Cited: 95
Liver AMP/ATP ratio and fructokinase expression are related to gender differences in AMPK activity and glucose intolerance in rats ingesting liquid fructose
Laia Vilà, Núria Roglans, Victoria Perna, et al.
The Journal of Nutritional Biochemistry (2010) Vol. 22, Iss. 8, pp. 741-751
Closed Access | Times Cited: 95
Fructose Metabolism and Relation to Atherosclerosis, Type 2 Diabetes, and Obesity
Astrid Kolderup, B. Svihus
Journal of Nutrition and Metabolism (2015) Vol. 2015, pp. 1-12
Open Access | Times Cited: 81
Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions
Kimber L. Stanhope, Steven C. Griffen, Andrew A. Bremer, et al.
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 1, pp. 112-119
Open Access | Times Cited: 80
Fructose-Drinking Water Induced Nonalcoholic Fatty Liver Disease and Ultrastructural Alteration of Hepatocyte Mitochondria in Male Wistar Rat
Norshalizah Mamikutty, Zar Chi Thent, Farihah Haji Suhaimi
BioMed Research International (2015) Vol. 2015, pp. 1-7
Open Access | Times Cited: 59
Incorporation of Huangjing flour into cookies improves the physicochemical properties and in vitro starch digestibility
Siqing Xiong, Yongxin Li, Gang Chen, et al.
LWT (2023) Vol. 184, pp. 115009-115009
Open Access | Times Cited: 16
Huangjing—From medicine to healthy food and diet
Yan Shi, Jingjing Liu, Dun Si, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1068-1090
Open Access | Times Cited: 15
A sensitive and specific liquid chromatography–tandem mass spectrometry method for the determination of intracellular and extracellular uric acid
Kyung Mee Kim, George N. Henderson, Xiaosen Ouyang, et al.
Journal of Chromatography B (2009) Vol. 877, Iss. 22, pp. 2032-2038
Open Access | Times Cited: 69
Effect of taurine supplementation on hyperhomocysteinemia and markers of oxidative stress in high fructose diet induced insulin resistance
Hala O. El‐Mesallamy, Ebtehal El‐Demerdash, Lamiaa N. Hammad, et al.
Diabetology & Metabolic Syndrome (2010) Vol. 2, Iss. 1
Open Access | Times Cited: 59
Glycemic Index, Carbohydrates, Glycemic Load, and the Risk of Pancreatic Cancer in a Prospective Cohort Study
Li Jiao, Andrew Flood, Amy F. Subar, et al.
Cancer Epidemiology Biomarkers & Prevention (2009) Vol. 18, Iss. 4, pp. 1144-1151
Open Access | Times Cited: 57
Reduction of liver fructokinase expression and improved hepatic inflammation and metabolism in liquid fructose-fed rats after atorvastatin treatment
Laia Vilà, Alba Rebollo, Gunnar S. Ađalsteisson, et al.
Toxicology and Applied Pharmacology (2010) Vol. 251, Iss. 1, pp. 32-40
Closed Access | Times Cited: 55
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