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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
Sabine Baumgartner, Rouyanne T. Ras, Elke A. Trautwein, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 3, pp. 909-923
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses
Robert A. Moreau, Laura Nyström, Bruce D. Whitaker, et al.
Progress in Lipid Research (2018) Vol. 70, pp. 35-61
Closed Access | Times Cited: 369
Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
Nancy E. Moran, Emily S. Mohn, Noor Hason, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 4, pp. 465-492
Open Access | Times Cited: 171
Submicron Dispersions of Phytosterols Reverse Liver Steatosis with Higher Efficacy than Phytosterol Esters in a Diet Induced-Fatty Liver Murine Model
Raimundo Gillet, Tomás G. Cerda-Drago, María C. Brañes, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 564-564
Open Access | Times Cited: 2
Phytosterols in the Treatment of Hypercholesterolemia and Prevention of Cardiovascular Diseases
Carlos Eduardo Lassance Cabral, Márcia Regina Simas Torres Klein
Arquivos Brasileiros de Cardiologia (2017)
Open Access | Times Cited: 153
Ensuring the future of functional foods
Catherine Birch, Graham Bonwick
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1467-1485
Closed Access | Times Cited: 144
The bioaccessibility of carotenoids impacts the design of functional foods
Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante
Current Opinion in Food Science (2019) Vol. 26, pp. 1-8
Closed Access | Times Cited: 83
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3031-3065
Closed Access | Times Cited: 62
Phytosterols in Cancer: From Molecular Mechanisms to Preventive and Therapeutic Potentials
Francisco Blanco‐Vaca, Lídia Cedó, Josep Julve
Current Medicinal Chemistry (2018) Vol. 26, Iss. 37, pp. 6735-6749
Open Access | Times Cited: 57
<p>Potential role of phytochemicals in metabolic syndrome prevention and therapy</p>
Francini-Pesenti Francini, Paolo Spinella, Lorenzo A. Calò
Diabetes Metabolic Syndrome and Obesity (2019) Vol. Volume 12, pp. 1987-2002
Open Access | Times Cited: 51
Nutraceuticals: Reviewing their Role in Chronic Disease Prevention and Management
Amanda Bergamin, Evangeline Mantzioris, Giordana Cross, et al.
Pharmaceutical Medicine (2019) Vol. 33, Iss. 4, pp. 291-309
Closed Access | Times Cited: 40
Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis
Audrey C. Tierney, Chloe E Rumble, Lauren M. Billings, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1453-1488
Open Access | Times Cited: 37
A Narrative Review of Factors Associated with Skin Carotenoid Levels
Matthew P. Madore, Jeong-Eun Hwang, Jinyoung Park, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2156-2156
Open Access | Times Cited: 12
A fermented functional food enriched in phytosterol and carotenoids improves lipid profile and insulin resistance and restores vitamin A status in high-fat diet-induced metabolic syndrome rats
Claudie Dhuique‐Mayer, Salomé Boada, Jean‐Christophe Meile, et al.
Food & Function (2025)
Closed Access
Phytosterol Supplementation Could Improve Atherogenic and Anti-Atherogenic Apolipoproteins: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials
Ehsan Ghaedi, Hamed Kord‐Varkaneh, Hamed Mohammadi, et al.
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 1, pp. 82-92
Closed Access | Times Cited: 34
Phytosterol supplementation in the treatment of dyslipidemia in children and adolescents: a systematic review
Luisa Montone Mantovani, Camila Pugliese
Revista Paulista de Pediatria (2020) Vol. 39
Open Access | Times Cited: 30
Scientific opinion on the tolerable upper intake level for vitamin E
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 8
Open Access | Times Cited: 3
Documento de recomendaciones de la SEA 2018. El estilo de vida en la prevención cardiovascular
Francisco Pérez‐Jiménez, Vicente Pascual, José Meco, et al.
Clínica e Investigación en Arteriosclerosis (2018) Vol. 30, Iss. 6, pp. 280-310
Open Access | Times Cited: 27
Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
Magali Gies, A.M. Descalzo, Adrien Servent, et al.
LWT (2019) Vol. 111, pp. 105-110
Open Access | Times Cited: 22
Cardioprotective Effects of Dietary Phytochemicals on Oxidative Stress in Heart Failure by a Sex-Gender-Oriented Point of View
Klara Komici, Valeria Conti, Sergio Davinelli, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-20
Open Access | Times Cited: 19
Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention
Francisco Pérez‐Jiménez, Vicente Pascual, José Meco, et al.
Clínica e Investigación en Arteriosclerosis (English Edition) (2018) Vol. 30, Iss. 6, pp. 280-310
Open Access | Times Cited: 20
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, et al.
EFSA Journal (2020) Vol. 18, Iss. 6
Open Access | Times Cited: 16
Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells
Magali Gies, Adrien Servent, Patrick Borel, et al.
Journal of Functional Foods (2020) Vol. 68, pp. 103920-103920
Open Access | Times Cited: 15
Efficacy of Submicron Dispersible Free Phytosterols on Non-Alcoholic Fatty Liver Disease: A Pilot Study
María C. Brañes, Raimundo Gillet, Rodrigo Valenzuela
Journal of Clinical Medicine (2023) Vol. 12, Iss. 3, pp. 979-979
Open Access | Times Cited: 5
Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring survey
Rouyanne T. Ras, Elke A. Trautwein
Food and Chemical Toxicology (2017) Vol. 110, pp. 42-48
Open Access | Times Cited: 15
The influence of food matrix and processing methods on the bioaccessibility of lutein: A review
Jiangfeng Song, Yan Zhang, Hongjuan Wang, et al.
Journal of Food Bioactives (2024), pp. 7-23
Open Access | Times Cited: 1
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