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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Li Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, et al.
European Journal of Nutrition (2016) Vol. 57, Iss. 1, pp. 243-250
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 561
Low glycemic index rice—a desired trait in starchy staples
Aravind Kumar Jukanti, Putlih Adzra Pautong, Qiaoquan Liu, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 132-149
Open Access | Times Cited: 73
Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia
Charles Desmarchelier, Patrick Borel, Denis Lairon, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1299-1299
Open Access | Times Cited: 57
Glycemic Index Values of Pasta Products: An Overview
Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2541-2541
Open Access | Times Cited: 34
Direct and indirect effects of lipids on microglia function
Quentin Leyrolle, Sophie Layé, Agnès Nadjar
Neuroscience Letters (2019) Vol. 708, pp. 134348-134348
Open Access | Times Cited: 36
Olive oil consumption and its repercussions on lipid metabolism
João Tomé‐Carneiro, M. Carmen Crespo, María‐Carmen López de las Hazas, et al.
Nutrition Reviews (2020) Vol. 78, Iss. 11, pp. 952-968
Closed Access | Times Cited: 35
A glycaemic index compendium of non-western foods
Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, et al.
Nutrition and Diabetes (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 31
The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Response: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials
Delia Pei Shan Lee, Jasmine Hui Min Low, Jacklyn Ruilin Chen, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1529-1543
Open Access | Times Cited: 20
Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects
Li Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 634-634
Open Access | Times Cited: 19
Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial
Yannik Bernd Schönknecht, Silke Crommen, Birgit Stoffel‐Wagner, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 18
The Impact of Dietary Glycemic Index and Glycemic Load on Postprandial Lipid Kinetics, Dyslipidemia and Cardiovascular Risk
Vaia Lambadiari, Emmanouil Korakas, Vasilis Tsimihodimos
Nutrients (2020) Vol. 12, Iss. 8, pp. 2204-2204
Open Access | Times Cited: 16
Intestinal lipogenesis
Simon Hoffman, Danielle Alvares, Khosrow Adeli
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 4, pp. 284-288
Closed Access | Times Cited: 16
Impact of Meal Fatty Acid Composition on Postprandial Lipemia in Metabolically Healthy Adults and Individuals with Cardiovascular Disease Risk Factors: A Systematic Review
Hannah Neumann, Sarah Egert
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 193-207
Open Access | Times Cited: 14
Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults
Christina M. Sciarrillo, Nicholas A. Koemel, Patrick M. Tomko, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1089-1089
Open Access | Times Cited: 15
Comparison of metabolic and antioxidant responses to a breakfast meal with and without pecans
Alexis R. Marquardt, Kristina Lewandowski, Chad M. Paton, et al.
Journal of Functional Foods (2019) Vol. 62, pp. 103559-103559
Closed Access | Times Cited: 15
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice
Laura Chiavaroli, Giuseppe Di Pede, Margherita Dall’Asta, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 31, Iss. 2, pp. 615-625
Closed Access | Times Cited: 14
The Interplay between Dietary Habits and Glycemic Control in Type 1 Diabetes: A Comprehensive Prospective FGM Study
Maja Gradinjan Centner, Daniela Kenjerić, Ema Schönberger, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1153-1153
Open Access | Times Cited: 1
Environmental and epigenetic regulation of postprandial lipemia
Laurence D. Parnell, José M. Ordovás, Chao‐Qiang Lai
Current Opinion in Lipidology (2017) Vol. 29, Iss. 1, pp. 30-35
Closed Access | Times Cited: 9
Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
Yuanhang Yao, Sheri Xueqi Pek, Darel Wee Kiat Toh, et al.
International Journal of Food Sciences and Nutrition (2020) Vol. 71, Iss. 7, pp. 793-803
Open Access | Times Cited: 6
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study
Lone Nielsen, Signe Nyby, Lars Klingenberg, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 365-365
Open Access | Times Cited: 4
Redesigning Rice as a Promising Nutraceutical Functional Food
R. M. Sundaram, D. Sanjeeva Rao, P Sanghamitra, et al.
(2024), pp. 1-57
Closed Access
Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals
Siti Rohaiza Ahmad
Current Research in Nutrition and Food Science Journal (2020), pp. 630-639
Open Access | Times Cited: 3
Bioactive lipids: Pharmaceutical, nutraceutical, and cosmeceutical applications
Eduarda Fernandes, Carla M. Lopes, Marlene Lúcio
Elsevier eBooks (2022), pp. 349-409
Closed Access | Times Cited: 2
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis
Martina Kosić, Maja Benković, Tamara Jurina, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4992-4992
Open Access | Times Cited: 2
Redesigning Rice as a Promising Nutraceutical Functional Food
R. M. Sundaram, D. Sanjeeva Rao, P Sanghamitra, et al.
(2023), pp. 1-58
Closed Access
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