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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study
Maria Skouroliakou, Dimitrios Grosomanidis, Paraskevi Massara, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 6, pp. 2133-2145
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence
Paola De Cicco, Maria Valeria Catani, Valeria Gasperi, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1514-1514
Open Access | Times Cited: 345
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Karen Rees, Andrea Takeda, Nicole Martin, et al.
Cochrane library (2019) Vol. 2019, Iss. 3
Open Access | Times Cited: 337
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults
Angeliki Papadaki, Eric Nolen‐Doerr, Christos S. Mantzoros
Nutrients (2020) Vol. 12, Iss. 11, pp. 3342-3342
Open Access | Times Cited: 171
Updating the role of obesity and cholesterol in breast cancer
Laura García‐Estévez, Gema Moreno‐Bueno
Breast Cancer Research (2019) Vol. 21, Iss. 1
Open Access | Times Cited: 151
Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk
Annina Seiler, Michelle A. Chen, Ryan L. Brown, et al.
Current Breast Cancer Reports (2018) Vol. 10, Iss. 1, pp. 14-27
Open Access | Times Cited: 111
Association of Healthy Diet and Physical Activity With Breast Cancer: Lifestyle Interventions and Oncology Education
Tiantian Jia, Yufeng Liu, Yuanyuan Fan, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 40
Mediterranean-Style Diet for the Primary and Secondary Prevention of Cardiovascular Disease: A Cochrane Review
Karen Rees, Andrea Takeda, Nicole Martin, et al.
Global Heart (2020) Vol. 15, Iss. 1, pp. 56-56
Open Access | Times Cited: 51
The Role of the Mediterranean Diet in Breast Cancer Survivorship: A Systematic Review and Meta-Analysis of Observational Studies and Randomised Controlled Trials
Ge Chen, Sam Leary, Jizhao Niu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2099-2099
Open Access | Times Cited: 19
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Carlota Castro‐Espín, Catalina Bonet, Marta Crous‐Bou, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 19
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy
Aoife McHugh, Ellie O'Connell, Bridie Gurd, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 6, pp. 463-476
Open Access | Times Cited: 7
Dietary intervention among breast cancer survivors increased adherence to a Mediterranean-style, anti-inflammatory dietary pattern: the Rx for Better Breast Health Randomized Controlled Trial
Krystle E. Zuniga, Dorothy Long Parma, Edgar Muñoz, et al.
Breast Cancer Research and Treatment (2018) Vol. 173, Iss. 1, pp. 145-154
Open Access | Times Cited: 49
Breast Cancer Diet “BCD”: A Review of Healthy Dietary Patterns to Prevent Breast Cancer Recurrence and Reduce Mortality
Edda Cava, Paolo Marzullo, Deborah Farinelli, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 476-476
Open Access | Times Cited: 25
The Effects of a Mediterranean Diet Intervention on Cancer-Related Fatigue for Patients Undergoing Chemotherapy: A Pilot Randomized Controlled Trial
Amber S. Kleckner, Jennifer E. Reschke, Ian R. Kleckner, et al.
Cancers (2022) Vol. 14, Iss. 17, pp. 4202-4202
Open Access | Times Cited: 24
Effects of the Mediterranean Diet on metabolic indices and quality of life in cancer patients: A systematic review and meta-analysis of randomized controlled trials
Shuai Lu, Xibo Sun, Weihao Zhang, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106074-106074
Open Access | Times Cited: 5
Mediterranean diet and breast cancer risk: a narrative review
Daniela Laudisio, Bianca Castellucci, Luigi Barrea, et al.
Minerva Endocrinology (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 22
Nutrition Intervention and Microbiome Modulation in the Management of Breast Cancer
Yue Jiang, Yuanyuan Li
Nutrients (2024) Vol. 16, Iss. 16, pp. 2644-2644
Open Access | Times Cited: 4
Dietary Interventions for Breast Cancer Prevention: Exploring the Role of Nutrition in Primary and Tertiary Prevention Strategies
Martina Pontillo, Rossella Trio, Nicola Rocco, et al.
Healthcare (2025) Vol. 13, Iss. 4, pp. 407-407
Open Access
Vitamin C Deficiency and the Risk of Osteoporosis in Patients with an Inflammatory Bowel Disease
Alicja Ewa Ratajczak, Aleksandra Szymczak‐Tomczak, Marzena Skrzypczak-Zielińska, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2263-2263
Open Access | Times Cited: 31
The Effect of Melatonin Supplementation on Cancer-Related Fatigue during Chemotherapy Treatment of Breast Cancer Patients: A Double-Blind, Randomized Controlled Study
Frantzeska Nimee, Aristea Gioxari, Πάνος Παπανδρέου, et al.
Cancers (2024) Vol. 16, Iss. 4, pp. 802-802
Open Access | Times Cited: 3
Lifestyle interventions with dietary strategies after breast cancer diagnosis: a systematic review
Acadia W. Buro, Tam Nguyen, Michael Abaskaron, et al.
Breast Cancer Research and Treatment (2024) Vol. 206, Iss. 1, pp. 1-18
Closed Access | Times Cited: 3
The Antioxidant Potential of Commercial Manuka Honey from New Zealand—Biochemical and Cellular Studies
Julia Kaźmierczak-Barańska, Bolesław T. Karwowski
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 6366-6376
Open Access | Times Cited: 3
Helping Patients Eat Better During and Beyond Cancer Treatment
Heather Greenlee, Margarita Santiago‐Torres, Kerry McMillen, et al.
The Cancer Journal (2019) Vol. 25, Iss. 5, pp. 320-328
Closed Access | Times Cited: 29
Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial
Πάνος Παπανδρέου, Aristea Gioxari, Frantzeska Nimee, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2115-2115
Open Access | Times Cited: 22
Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial
Brenton J. Baguley, Kirsten N. Adlard, David Jenkins, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5709-5709
Open Access | Times Cited: 15
Mediterranean Diet Implementation to Protect against Advanced Lung Cancer Index (ALI) Rise: Study Design and Preliminary Results of a Randomised Controlled Trial
Aristea Gioxari, Dimitrios Tzanos, Christina Kostara, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3700-3700
Open Access | Times Cited: 18
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