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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Şükrü Güleç, et al.
ACS Omega (2022) Vol. 7, Iss. 24, pp. 20441-20456
Open Access | Times Cited: 270
Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review
Himanshu Nath, Mrinal Samtiya, Tejpal Dhewa
Human Nutrition & Metabolism (2022) Vol. 28, pp. 200147-200147
Open Access | Times Cited: 75
Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”
Antelm Pujol, Pilar Sanchís, F. Gráses, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 146-146
Open Access | Times Cited: 43
Phytic Acid and Whole Grains for Health Controversy
Fred Brouns
Nutrients (2021) Vol. 14, Iss. 1, pp. 25-25
Open Access | Times Cited: 61
Iron – a background article for the Nordic Nutrition Recommendations 2023
Magnus Domellöf, Agneta Sjöberg
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 5
Errors in the implementation, analysis, and reporting of randomization within obesity and nutrition research: a guide to their avoidance
Colby J. Vorland, Andrew W. Brown, John Dawson, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 11, pp. 2335-2346
Open Access | Times Cited: 25
Iron
Susan J. Fairweather‐Tait, Paul Sharp
Advances in food and nutrition research (2021), pp. 219-250
Closed Access | Times Cited: 8
Effects of low phytate soymilk intake on calcium, iron and zinc status in male Sprague-Dawley rats
Tongtong Ma, Qian Sun, Genna Ba, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105595-105595
Open Access | Times Cited: 2
Traditional and Novel Applications of Sourdough Microbes in Northern Europe and the Baltic Countries
Clarissa Schwab, María Florencia Bambace
Springer eBooks (2024), pp. 93-129
Closed Access
Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability—A Narrative Review of Human Interventions
Thiresia Chondrou, Nikoleta Adamidi, Dimosthenis Lygouras, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4069-4069
Open Access
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
Michael Hoppe, Alastair B. Ross, Cecilia Svelander, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 6, pp. 2815-2817
Open Access | Times Cited: 2
Within-group comparisons led to unsubstantiated conclusions in “Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study”
Colby J. Vorland, Luis M. Mestre, Sachintha Mendis, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 6, pp. 2813-2814
Open Access | Times Cited: 2
Salivary cystatin SN is a factor predicting iron bioavailability after phytic acid rich meals in female participants
Nicole M Delimont, Sarah Nickel
International Journal of Food Sciences and Nutrition (2020) Vol. 72, Iss. 4, pp. 559-568
Closed Access | Times Cited: 2
Food Pattern Modeling as an Alternative Assessment Method to Multiday Dietary Recalls for Iron-Related Nutrients: A Proof-of-Concept Study
Nicole M Delimont, Sarah Nickel
Nutrients (2020) Vol. 12, Iss. 7, pp. 1911-1911
Open Access | Times Cited: 1
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