OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy ageing: the natural consequences of good nutrition—a conference report
Daniel S. Marsman, Daniel W. Belsky, Darío Gregori, et al.
European Journal of Nutrition (2018) Vol. 57, Iss. S2, pp. 15-34
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Psycho-Neuroendocrine-Immune Interactions in COVID-19: Potential Impacts on Mental Health
Ícaro Raony, Camila Saggioro de Figueiredo, Pablo Pandolfo, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 181

Human Inflammaging
Tamàs Fülöp, Anis Larbi, Jacek M. Witkowski
Gerontology (2019) Vol. 65, Iss. 5, pp. 495-504
Closed Access | Times Cited: 158

Vitamin D as a Shield against Aging
Cristina Fantini, Clarissa Corinaldesi, Andrea Lenzi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4546-4546
Open Access | Times Cited: 56

Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 52

The Georgia Centenarian Study
Leonard W. Poon, Peter Martin, Mary Ann Johnson, et al.
Springer eBooks (2019), pp. 1-7
Closed Access | Times Cited: 125

The Effect of Nutrition on Aging—A Systematic Review Focusing on Aging-Related Biomarkers
Catarina Leitão, Anna Mignano, Marta Estrela, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 554-554
Open Access | Times Cited: 57

Nutrition interventions for healthy ageing across the lifespan: a conference report
Alexandre Kalache, Iris M. de Hoogh, Susan E. Howlett, et al.
European Journal of Nutrition (2019) Vol. 58, Iss. S1, pp. 1-11
Open Access | Times Cited: 66

From lifespan to healthspan: the role of nutrition in healthy ageing
Kremlin Wickramasinghe, John C. Mathers, Suzan Wopereis, et al.
Journal of Nutritional Science (2020) Vol. 9
Open Access | Times Cited: 64

Non-communicable disease prevention, nutrition and aging.

PubMed (2020) Vol. 91, Iss. 2, pp. 379-388
Closed Access | Times Cited: 55

In the Quest of a Standard Index of Intrinsic Capacity. A Critical Literature Review
Emmanuel Gonzalez‐Bautista, Sandrine Andrieu, Luis Miguel Gutiérrez‐Robledo, et al.
The journal of nutrition health & aging (2020) Vol. 24, Iss. 9, pp. 959-965
Open Access | Times Cited: 45

Effectiveness of eHealth Nutritional Interventions for Middle-Aged and Older Adults: Systematic Review and Meta-analysis
Caroline Robert, Mojisola Erdt, James Chong Boi Lee, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 5, pp. e15649-e15649
Open Access | Times Cited: 39

Applying a Life Course Biological Age Framework to Improving the Care of Individuals With Adult Cancers
Jeanne S. Mandelblatt, Tim A. Ahles, Marc E. Lippman, et al.
JAMA Oncology (2021) Vol. 7, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 37

Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake
Jacek Rysz, Beata Franczyk, Magdalena Rysz-Górzyńska, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 183-183
Open Access | Times Cited: 34

In the Quest of a Standard Index of Intrinsic Capacity. A Critical Literature Review
Emmanuel Gonzalez‐Bautista, Sandrine Andrieu, Luis Miguel Gutiérrez‐Robledo, et al.
The journal of nutrition health & aging (2020)
Closed Access | Times Cited: 33

Perspective: Practical Approach to Preventing Subclinical B12 Deficiency in Elderly Population
Alessandra Vincenti, Laura Bertuzzo, Antonio Limitone, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1913-1913
Open Access | Times Cited: 30

Dietary nutrient intake study among older adults: baseline Malaysian pure study
Mohd Hasni Jaáfar, Nafiza Mat Nasir, Zaleha Md Isa, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4

Midlife vulnerability and food insecurity: Findings from low-income adults in the US National Health Interview Survey
Lisa M. Soederberg Miller, Daniel J. Tancredi, Lucía Kaiser, et al.
PLoS ONE (2020) Vol. 15, Iss. 7, pp. e0233029-e0233029
Open Access | Times Cited: 31

Psychiatric sequelae in COVID-19 survivors: A narrative review
Cynthia Putri, Jessie Arisa, Joshua Edward Hananto, et al.
World Journal of Psychiatry (2021) Vol. 11, Iss. 10, pp. 821-829
Open Access | Times Cited: 27

Nutrition and cellular senescence in obesity-related disorders
Teresa Rubio‐Tomás, Ascensión Rueda‐Robles, Julio Plaza‐Díaz, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 99, pp. 108861-108861
Open Access | Times Cited: 25

A systematic review of diet and medication use among centenarians and near-centenarians worldwide
Zhaoli Dai, Sue Yi Lee, Srishti Sharma, et al.
GeroScience (2024) Vol. 46, Iss. 6, pp. 6625-6639
Open Access | Times Cited: 3

Responsible and Sustainable Beauty Consumption for Wellbeing of Older Adults
Gabriela Daniels, Suraksha Gupta
Journal of Macromarketing (2025)
Closed Access

Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults
Joaquín García-Cordero, Alicia Pino, Constanza Cuevas, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 1-1
Open Access | Times Cited: 21

Advancing nutrition science to meet evolving global health needs
Lynnette M. Neufeld, Emily Ho, Rima Obeid, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. S1, pp. 1-16
Open Access | Times Cited: 9

Exploring the Landscape of eHealth in Promoting Physical Activity and Healthy Dietary Intake
Thekra Alawamleh, Walaa Jumah Alkasasbeh
Universal Journal of Public Health (2024) Vol. 12, Iss. 1, pp. 120-127
Open Access | Times Cited: 3

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