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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Jonna C. Sandberg, Petia Kovatcheva‐Datchary, Inger Björck, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 6, pp. 2365-2376
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
Gabriela Precup, Dan Cristian Vodnar
British Journal Of Nutrition (2019) Vol. 122, Iss. 2, pp. 131-140
Open Access | Times Cited: 262
Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials
Mari C. W. Myhrstad, Hege Smith Tunsjø, Colin Charnock, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 859-859
Open Access | Times Cited: 210
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial
Lars Christensen, Stine Vuholm, Henrik M. Roager, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 12, pp. 2174-2181
Open Access | Times Cited: 115
A Guide to Diet-Microbiome Study Design
Abigail Johnson, Jack Jingyuan Zheng, Jea Woo Kang, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 114
Faecal Microbiota Are Related to Insulin Sensitivity and Secretion in Overweight or Obese Adults
Negar Naderpoor, Aya Mousa, Luisa F. Gómez-Arango, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 4, pp. 452-452
Open Access | Times Cited: 86
The Gut Microbiome and Individual-Specific Responses to Diet
Avner Leshem, Eran Segal, Eran Elinav
mSystems (2020) Vol. 5, Iss. 5
Open Access | Times Cited: 78
Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
Edward C. Deehan, Zhengxiao Zhang, Alessandra Riva, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 66
Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 19, pp. 4116-4116
Open Access | Times Cited: 39
Effect of synbiotic supplementation on immune parameters and gut microbiota in healthy adults: a double-blind randomized controlled trial
Xiaoqin Li, Shan Hu, Jiawei Yin, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 31
Microbial-derived imidazole propionate links the heart failure-associated microbiome alterations to disease severity
Sajan C. Raju, Antonio Molinaro, Ayodeji Awoyemi, et al.
Genome Medicine (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 13
Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to Commercialisation
Susan Mills, Jonathan A. Lane, Graeme Smith, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1468-1468
Open Access | Times Cited: 73
Longitudinal development of the gut microbiota in healthy and diarrheic piglets induced by age‐related dietary changes
Qiaoli Yang, Xiaoyu Huang, Pengfei Wang, et al.
MicrobiologyOpen (2019) Vol. 8, Iss. 12
Open Access | Times Cited: 58
Influence of the gut microbiota on satiety signaling
Jacco J.A.J. Bastings, Koen Venema, Ellen E. Blaak, et al.
Trends in Endocrinology and Metabolism (2023) Vol. 34, Iss. 4, pp. 243-255
Open Access | Times Cited: 20
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 19
A flexible high-throughput cultivation protocol to assess the response of individuals’ gut microbiota to diet-, drug-, and host-related factors
Janina N. Zünd, Serafina Plüss, Denisa Mujezinovic, et al.
ISME Communications (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 7
The Impact of Prevotella on Neurobiology in Aging: Deciphering Dendritic Cell Activity and Inflammatory Dynamics
H Shafeeq Ahmed
Molecular Neurobiology (2024) Vol. 61, Iss. 11, pp. 9240-9251
Closed Access | Times Cited: 7
Phenylketonuria Diet Promotes Shifts in Firmicutes Populations
G. Bassanini, Camilla Ceccarani, Francesca Borgo, et al.
Frontiers in Cellular and Infection Microbiology (2019) Vol. 9
Open Access | Times Cited: 45
Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled Trial
Susanne M. Henning, Jieping Yang, Shih Lung Woo, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 8, pp. nzz068-nzz068
Open Access | Times Cited: 44
Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio
Wen Ren, Honglin Yan, Bing Yu, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 400-411
Open Access | Times Cited: 33
The Athlete and Gut Microbiome: Short-chain Fatty Acids as Potential Ergogenic Aids for Exercise and Training
Tindaro Bongiovanni, Marilyn Li Yin Ong, Liam M. Heaney
International Journal of Sports Medicine (2021) Vol. 42, Iss. 13, pp. 1143-1158
Open Access | Times Cited: 33
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health
Car Reen Kok, Devin J. Rose, Robert W. Hutkins
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 157-182
Open Access | Times Cited: 24
In-depth investigation of the therapeutic effect of Tribulus terrestris L. on type 2 diabetes based on intestinal microbiota and feces metabolomics
Xin Meng, Minjie Shi, Guangpeng Guo, et al.
Journal of Ethnopharmacology (2024) Vol. 325, pp. 117815-117815
Closed Access | Times Cited: 5
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
Fang Huang, Roya R. R. Sardari, Andrius Jasilionis, et al.
MicrobiologyOpen (2021) Vol. 10, Iss. 3
Open Access | Times Cited: 27
Machine learning framework for gut microbiome biomarkers discovery and modulation analysis in large-scale obese population
Yaoliang Liu, Jinlin Zhu, Hongchao Wang, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 19
Cross-population tongue image features and tongue coating microbiome changes in the evolution of colorectal cancer
Fang Liu, Dan Su, Xing Shi, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
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