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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
Clara Gómez‐Donoso, Almudena Sánchez‐Villegas, Miguel Ángel Martínez‐González, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 3, pp. 1093-1103
Closed Access | Times Cited: 173

Showing 1-25 of 173 citing articles:

Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships
Barry M. Popkin, Shufa Du, William D. Green, et al.
Obesity Reviews (2020) Vol. 21, Iss. 11
Open Access | Times Cited: 1071
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai, Monica Dinu, Maria Pia Madarena, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 308-318
Open Access | Times Cited: 765
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 758
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Pereira Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 541
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 501
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 356
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 191
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies
Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2568-2568
Open Access | Times Cited: 144
Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
Lindsey Smith Taillie, Marissa G. Hall, Barry M. Popkin, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 569-569
Open Access | Times Cited: 141
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
Benjamin Wood, Owain David Williams, Vijaya Nagarajan, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 105
The gut microbiome and mental health: advances in research and emerging priorities
Andrew Shoubridge, Jocelyn M. Choo, Alyce M. Martin, et al.
Molecular Psychiatry (2022) Vol. 27, Iss. 4, pp. 1908-1919
Closed Access | Times Cited: 81
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 77
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, et al.
The Lancet Regional Health - Americas (2024) Vol. 32, pp. 100713-100713
Open Access | Times Cited: 19
Ultra-processed foods: A new holistic paradigm?
Anthony Fardet, Edmond Rock
Trends in Food Science & Technology (2019) Vol. 93, pp. 174-184
Closed Access | Times Cited: 89
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Javier Aranceta Bartrina, Teresa Partearroyo, Ana M. López‐Sobaler, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2675-2675
Open Access | Times Cited: 89
Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study
María Llavero-Valero, Javier Martín, Miguel Ángel Martínez‐González, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 5, pp. 2817-2824
Open Access | Times Cited: 84
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Paula Aranaz, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2710-2710
Open Access | Times Cited: 77
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
Jadwiga Konieczna, Marga Morey, Itziar Abete, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 4290-4300
Closed Access | Times Cited: 67
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 67
Nutrition research challenges for processed food and health
Michael J. Gibney, Ciarán G. Forde
Nature Food (2022) Vol. 3, Iss. 2, pp. 104-109
Closed Access | Times Cited: 62
Ultra-processed foods increase noncommunicable chronic disease risk
Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, et al.
Nutrition Research (2021) Vol. 95, pp. 19-34
Closed Access | Times Cited: 60
Ultra-Processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis
Mei Wang, Xinyi Du, Huang Wei, et al.
American Journal of Hypertension (2022) Vol. 35, Iss. 10, pp. 892-901
Open Access | Times Cited: 60
Consumption of Ultraprocessed Food and Risk of Depression
Chatpol Samuthpongtorn, Long H. Nguyen, Olivia I. Okereke, et al.
JAMA Network Open (2023) Vol. 6, Iss. 9, pp. e2334770-e2334770
Open Access | Times Cited: 36
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study
Husnain Arshad, Jenny Head, Felice N. Jacka, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 42-54
Open Access | Times Cited: 32
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