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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
Melissa A. Theurich, Marta Zaragoza-Jordana, Verónica Luque, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1679-1692
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Aditivos alimentares na infância: uma revisão sobre consumo e consequências à saúde
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
Revista de Saúde Pública (2022) Vol. 56, pp. 32-32
Open Access | Times Cited: 23
Critical vitamin D and iron intakes in infants aged 6–11 months: results from the nationwide German KiESEL study
Leonie Burgard, Clarissa Spiegler, Sara Jansen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Estimation of daily dietary intake of essential minerals and trace elements in commercial complementary foods marketed in Brazil
Priscila Vallinoto, Edson Gonçalves Moreira, V. A. Maihara
Food Chemistry Advances (2022) Vol. 1, pp. 100039-100039
Open Access | Times Cited: 16
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
Julio Plaza‐Díaz, María José Bernal, Sophie Schutte, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1496-1496
Open Access | Times Cited: 18
Extensive use of on-pack promotional claims on commercial baby foods in the UK
Ada L. García, Rebekah Menon, Alison Parrett
Archives of Disease in Childhood (2022) Vol. 107, Iss. 6, pp. 606-611
Open Access | Times Cited: 12
Impact of complementary feeding on obesity risk
Kulnipa Kittisakmontri, Mary Fewtrell
Current Opinion in Clinical Nutrition & Metabolic Care (2023)
Open Access | Times Cited: 6
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Alenica Hässig-Wegmann, Christina Hartmann, Sergio Román, et al.
Food Research International (2024) Vol. 194, pp. 114933-114933
Open Access | Times Cited: 2
Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda
Catherine Lutalo Mwesigwa, Sudeshni Naidoo
Maternal and Child Nutrition (2024)
Open Access | Times Cited: 2
Moving Complementary Feeding Forward: Report on a Workshop of the Federation of International Societies for Pediatric Gastroenterology, Hepatology and Nutrition (FISPGHAN) and the World Health Organization Regional Office for Europe
Melissa A. Theurich, Mary Fewtrell, Jeannine Baumgartner, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 75, Iss. 4, pp. 411-417
Open Access | Times Cited: 10
Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 5
Nutritional Adequacy of Commercial Complementary Cereals in Germany
Melissa A. Theurich, Berthold Koletzko, Veit Grote
Nutrients (2020) Vol. 12, Iss. 6, pp. 1590-1590
Open Access | Times Cited: 13
Consumption of Added Sugar among Chinese Toddlers and Its Association with Picky Eating and Daily Screen Time
Pin Li, Zhongxia Ren, Jian Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1840-1840
Open Access | Times Cited: 8
Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children
Anita Żmudzińska, Anna Puścion‐Jakubik, Jolanta Soroczyńska, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3160-3160
Open Access | Times Cited: 4
Animal and plant protein intake during infancy and childhood DNA methylation: a meta-analysis in the NutriPROGRAM consortium
Mohammed El Sharkawy, Janine F. Felix, Veit Grote, et al.
Epigenetics (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Commercial Complementary Food in Germany: A 2020 Market Survey
Ute Alexy, June Joann Dilger, Stefanie Koch
Nutrients (2022) Vol. 14, Iss. 18, pp. 3762-3762
Open Access | Times Cited: 6
The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products
Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1595-1608
Open Access | Times Cited: 3
Commercial complementary food feeding and associated factors among mothers of children aged 6–23 months old in Mettu Town, Southwest Ethiopia, 2022
Tirunesh Debessa, Zewudu Befkadu Tola, Tefera Darge, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet
Hermann Kalhoff, Inga V. Schmidt, Ines Heindl, et al.
Nutrition Research (2020) Vol. 87, pp. 49-56
Closed Access | Times Cited: 7
The relationship between early childhood development and feeding practices during the dietary transitional period in rural China: a cross-sectional study
Yihua Liu, Chun Chang
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 2
Consumption of ultra-processed foods among children aged 6 to 23 months as per the Second National Survey on Nutrition and Health of Argentina
M. Armani, Iris B Romero, Romina Buffarini, et al.
Archivos Argentinos de Pediatria (2023) Vol. 122, Iss. 2
Open Access | Times Cited: 2
Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products
Stefano Massaglia, Valentina Maria Merlino, Antonina Sparacino, et al.
AIMS Agriculture and Food (2023) Vol. 8, Iss. 2, pp. 305-328
Open Access | Times Cited: 1
A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations?
Debby Guevara, Ascensión Marcos, Fátima Isabel Ruiz, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 1992-1992
Open Access
Allergens weaning: What is missing from commercial baby food?
R. Barbosa Silva, Alvaro Moreira, Beatriz Julia Pimenta, et al.
European Annals of Allergy and Clinical Immunology (2024), Iss. online first
Closed Access
Common practices and beliefs in the preparation of complementary infant feeding in a Spanish sample: a cross-sectional study
Rocío Zamanillo‐Campos, Laia Rovira Boixadera, Tara Rendo Urteaga
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 3
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