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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1693-1705
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 45
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2021) Vol. 111, pp. 534-548
Closed Access | Times Cited: 86
Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 75
The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Foods (2020) Vol. 9, Iss. 6, pp. 687-687
Open Access | Times Cited: 54
Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update
Aleksandra Kozłowska, Tomasz Dzierżanowski
Molecules (2021) Vol. 26, Iss. 14, pp. 4380-4380
Open Access | Times Cited: 43
Dietary Flavonoids as Modulators of Lipid Metabolism in Poultry
Tan Zhen-dong, Bailey Halter, Dongmin Liu, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 29
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20
Upregulated NLRP3 inflammasome activation is attenuated by anthocyanins in patients with nonalcoholic fatty liver disease: A case-control and an intervention study
Xuan Zhu, Xiaozhuan Lin, Peiwen Zhang, et al.
Clinics and Research in Hepatology and Gastroenterology (2021) Vol. 46, Iss. 4, pp. 101843-101843
Closed Access | Times Cited: 30
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
M. Liu, Siyu Li, Meiyi Guan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways
Nidesha Randeni, Jinhai Luo, Baojun Xu
Nutrients (2025) Vol. 17, Iss. 7, pp. 1126-1126
Open Access
Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers
Dongxu Wang, Taotao Wang, Zhihong Zhang, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100921-100921
Closed Access | Times Cited: 18
Targeting mTOR Signaling by Dietary Polyphenols in Obesity Prevention
Yunyun Cao, Shuai Han, Han Lu, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5171-5171
Open Access | Times Cited: 16
Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health
J. M. dos Santos, J. A. T. Borges, Sidney Mariano dos Santos, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 2
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity
Giovana Jamar, Aline Boveto Santamarina, Breno Picin Casagrande, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3767-3778
Closed Access | Times Cited: 19
Modulating the biosynthesis and TLR4-interaction of lipopolysaccharide as an approach to counter gut dysbiosis and Parkinson’s disease: role of phyto-compounds
Rubina Roy, Diwakar Kumar, Pallab Bhattacharya, et al.
Neurochemistry International (2024) Vol. 178, pp. 105803-105803
Closed Access | Times Cited: 2
Effects of the juçara fruit supplementation on metabolic parameters in individuals with obesity: a double-blind randomized controlled trial
Giovana Jamar, Aline Boveto Santamarina, ANA CAROLINA CORREA FLYGARE, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 83, pp. 108430-108430
Closed Access | Times Cited: 17
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials
Sheyla de L. Baptista, Cândice Laís Knöner Copetti, Alyne Lizane Cardoso, et al.
Nutrition Reviews (2021) Vol. 79, Iss. 12, pp. 1375-1391
Closed Access | Times Cited: 13
Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials
Alicia B. Pomilio, Nicolás A. Szewczuk, Pablo R. Duchowicz
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2634-2672
Closed Access | Times Cited: 8
Low dose of Juçara pulp (Euterpe edulis Mart.) minimizes the colon inflammatory milieu promoted by hypercaloric and hyperlipidic diet in mice
F.P. Silva, Danielle Araújo de Miranda, Marcela Carnier, et al.
Journal of Functional Foods (2021) Vol. 77, pp. 104343-104343
Open Access | Times Cited: 11
Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers
Nicholas Vannuchi, Sergiana dos Passos Ramos, Tatiana Martelli Mazzo, et al.
Food Research International (2023) Vol. 177, pp. 113898-113898
Closed Access | Times Cited: 4
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages
Mayara Schulz, Luciano Valdemiro Gonzaga, Ana Clara Nascimento Antunes, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 677-684
Closed Access | Times Cited: 1
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
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