Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Konstantinos Gerasimidis, Katie Bryden, Xiufen Chen, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 7, pp. 3213-3230
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Expansion of Escherichia-Shigella in Gut Is Associated with the Onset and Response to Immunosuppressive Therapy of IgA Nephropathy
Jin Zhao, Ming Bai, Xiaoxuan Ning, et al.
Journal of the American Society of Nephrology (2022) Vol. 33, Iss. 12, pp. 2276-2292
Open Access | Times Cited: 75
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 71
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Noni (Morinda citrifolia) leaf extract incorporated methylcellulose active films: A sustainable strategy for browning inhibition in apple slice packaging
Manjunath P. Eelager, Saraswati P. Masti, Ravindra B. Chougale, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132270-132270
Closed Access | Times Cited: 19
The interplay between microbiota and brain-gut axis in epilepsy treatment
Hanxiao Zhu, Wei Wang, Yun Li
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 18
Ultraprocessed Food Consumption and Obesity Development in Canadian Children
Zheng Hao Chen, Sara Mousavi, Piush J. Mandhane, et al.
JAMA Network Open (2025) Vol. 8, Iss. 1, pp. e2457341-e2457341
Open Access | Times Cited: 2
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
Julio Plaza‐Díaz, Belén Pastor‐Villaescusa, Ascensión Rueda‐Robles, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 83
Food‐grade carrageenans and their implications in health and disease
Fang Liu, Pengfen Hou, Hui Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3918-3936
Closed Access | Times Cited: 76
Analysis of 61 exclusive enteral nutrition formulas used in the management of active Crohn’s disease—new insights into dietary disease triggers
Michael Logan, Konstantinos Gkikas, Vaios Svolos, et al.
Alimentary Pharmacology & Therapeutics (2020) Vol. 51, Iss. 10, pp. 935-947
Open Access | Times Cited: 73
Prostaglandin E 2 promotes intestinal inflammation via inhibiting microbiota-dependent regulatory T cells
Siobhan Crittenden, Marie Goepp, Jolinda Pollock, et al.
Science Advances (2021) Vol. 7, Iss. 7
Open Access | Times Cited: 65
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 65
Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges
Jing Yan, Lei Wang, Yu Gu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4003-4003
Open Access | Times Cited: 48
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review
Susana del Pozo de la Calle, Sonia Gómez‐Martínez, L. E. Díaz, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1682-1682
Open Access | Times Cited: 43
Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults
Lucia A. Méndez‐García, Nallely Bueno-Hernández, Miguel A. Cid-Soto, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 434-434
Open Access | Times Cited: 39
Central and peripheral regulations mediated by short-chain fatty acids on energy homeostasis
Pei Luo, Kristen Lednovich, Kai Xu, et al.
Translational research (2022) Vol. 248, pp. 128-150
Open Access | Times Cited: 39
Mechanisms of gut epithelial barrier impairment caused by food emulsifiers polysorbate 20 and polysorbate 80
İsmail Öğülür, Duygu Yazıcı, Yağız Pat, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2441-2455
Open Access | Times Cited: 38
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
Andrea Conz, Mario Salmona, Luisa Diomede
Nutrients (2023) Vol. 15, Iss. 8, pp. 1869-1869
Open Access | Times Cited: 37
The Impact of Food Additives on the Abundance and Composition of Gut Microbiota
Xuewei Zhou, Kaina Qiao, Huimin Wu, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 631-631
Open Access | Times Cited: 34
Dietary Exposures and Interventions in Inflammatory Bowel Disease: Current Evidence and Emerging Concepts
John Gubatan, Chiraag Kulkarni, Sarah Talamantes, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 579-579
Open Access | Times Cited: 24
Approach to the diagnosis and management of dysbiosis
Kannayiram Alagiakrishnan, Joao Morgadinho, Tyler Halverson
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 11
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Food Research International (2024) Vol. 182, pp. 114157-114157
Closed Access | Times Cited: 10
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
The role of the microbiome in gastrointestinal inflammation
David J. Sanders, S Inniss, Gregory Sebepos‐Rogers, et al.
Bioscience Reports (2021) Vol. 41, Iss. 6
Open Access | Times Cited: 51
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
June Teichmann, Darrell Cockburn
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 48
Page 1 - Next Page

Scroll to top