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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials
Ana Raimundo, Filipa Isabel Bernardo Félix, Rita Andrade, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 4, pp. 1329-1343
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Review of Functional and Pharmacological Activities of Berries
Оксана Головинская, Chin‐Kun Wang
Molecules (2021) Vol. 26, Iss. 13, pp. 3904-3904
Open Access | Times Cited: 141
Insulin Resistance and Diabetes Mellitus in Alzheimer’s Disease
Jesús Burillo, Patricia Marqués, Beatriz Jiménez, et al.
Cells (2021) Vol. 10, Iss. 5, pp. 1236-1236
Open Access | Times Cited: 133
The Vicious Cycle of Type 2 Diabetes Mellitus and Skeletal Muscle Atrophy: Clinical, Biochemical, and Nutritional Bases
José M. López-Pedrosa, María Camprubí-Robles, Germán Guzmán-Rolo, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 172-172
Open Access | Times Cited: 19
The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
Qian Zhou, Ka‐Wing Cheng, Jianbo Xiao, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 333-347
Closed Access | Times Cited: 80
The hypoglycemic potential of phenolics from functional foods and their mechanisms
Оксана Головинская, Chin‐Kun Wang
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 986-1007
Open Access | Times Cited: 58
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
Paula Rossini Augusti, Greicy M. M. Conterato, Cristiane Casagrande Denardin, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 97, pp. 108787-108787
Open Access | Times Cited: 57
Phenolic Bioactives From Plant-Based Foods for Glycemic Control
Dipayan Sarkar, Ashish Christopher, Kalidas Shetty
Frontiers in Endocrinology (2022) Vol. 12
Open Access | Times Cited: 39
Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?
Émile Lévy, Edgard Delvin, Valérie Marcil, et al.
AJP Endocrinology and Metabolism (2020) Vol. 319, Iss. 4, pp. E689-E708
Open Access | Times Cited: 66
Mechanisms Underlying the Antidiabetic Activities of Polyphenolic Compounds: A Review
Tina Nie, Garth J. S. Cooper
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 43
Effect of eugenol treatment in hyperglycemic murine models: A meta-analysis
Renner Philipe Rodrigues Carvalho, Graziela Domingues de Almeida Lima, Mariana Machado‐Neves
Pharmacological Research (2021) Vol. 165, pp. 105315-105315
Closed Access | Times Cited: 36
Effects of the consumption of guarana on human health: A narrative review
Elizabeth Aparecida Ferraz da Silva Torres, Ana Clara da C. Pinaffi‐Langley, Marcela de Souza Figueira, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 272-295
Closed Access | Times Cited: 34
Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial
Aleksandra Kozłowska, Aneta Nitsch–Osuch
Nutrients (2024) Vol. 16, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 5
A Review on Antidiabetic Activity of Centaurea spp.: A New Approach for Developing Herbal Remedies
Samaneh Fattaheian-Dehkordi, Reza Hojjatifard, Mina Saeedi, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-23
Open Access | Times Cited: 29
An investigation into the potential action of polyphenols against human Islet Amyloid Polypeptide aggregation in type 2 diabetes
Anns Mahboob, Degiri Kalana Lasanga Senevirathne, Pradipta Paul, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 318-350
Open Access | Times Cited: 21
Sphingolipid Levels and Signaling via Resveratrol and Antioxidant Actions in Cardiometabolic Risk and Disease
Melania Gaggini, Simona Fenizia, Cristina Vassalle
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1102-1102
Open Access | Times Cited: 11
Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
Emine Okumuş, Mehmet Ali TEMİZ
Food Bioscience (2025), pp. 106018-106018
Closed Access
Impact of a Chokeberry (Aronia melanocarpa (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials
Oleg Frumuzachi, Andrei Mocan, Sascha Rohn, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1488-1488
Open Access
Bioaccessibility of Tudela artichoke (Cynara scolymuscv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota
Maite Domínguez-Fernández, Iziar A. Ludwig, María-Paz De Peña, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1996-2011
Closed Access | Times Cited: 24
Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets—A Narrative Review
Zoltán Szabó, Viktor Koczka, Tamás Marosvölgyi, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2593-2593
Open Access | Times Cited: 24
Urolithins: Diet-Derived Bioavailable Metabolites to Tackle Diabetes
Ana Raimundo, Sofia Ferreira, Francisco A. Tómas‐Barberán, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4285-4285
Open Access | Times Cited: 24
Nutraceuticals use and type 2 diabetes mellitus
Ying Le, Bingsen Wang, Meng Xue
Current Opinion in Pharmacology (2022) Vol. 62, pp. 168-176
Closed Access | Times Cited: 18
Links between Insulin Resistance and Periodontal Bacteria: Insights on Molecular Players and Therapeutic Potential of Polyphenols
Katy Thouvenot, Teva Turpin, Janice Taïlé, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 378-378
Open Access | Times Cited: 17
Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus
Marcin Kosmalski, Anna Pękala‐Wojciechowska, Agnieszka Sut, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1083-1083
Open Access | Times Cited: 17
The human islet amyloid polypeptide in protein misfolding disorders: Mechanisms of aggregation and interaction with biomembranes
Adam El Saghir, Gianluca Farrugia, Neville Vassallo
Chemistry and Physics of Lipids (2020) Vol. 234, pp. 105010-105010
Closed Access | Times Cited: 24
Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples
Maite Domínguez-Fernández, Yifan Xu, Paul Young Tie Yang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 537-554
Closed Access | Times Cited: 24
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