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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
Tyler Maher, Martina Deleuse, S. Thondre, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 1, pp. 203-215
Open Access | Times Cited: 18

Showing 18 citing articles:

Effect of medium chain fatty acid in human health and disease
P.G. Roopashree, Shilpa S. Shetty, N. Suchetha Kumari
Journal of Functional Foods (2021) Vol. 87, pp. 104724-104724
Open Access | Times Cited: 126
Role of Medium-Chain Fatty Acids in Healthy Metabolism: A Clinical Perspective
Lili Huang, Lin Gao, Chen Chen
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 6, pp. 351-366
Closed Access | Times Cited: 67
Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry
Shubham Nimbkar, M. Maria Leena, J.A. Moses, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 843-867
Closed Access | Times Cited: 54
Fat coalescence and texture improvement of ice cream based on medium-chain triglyceride oleogel: Effect of gelator type
Ning Liu, Nan Jin, Kun Zhang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109921-109921
Closed Access | Times Cited: 10
Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil
Hana Ďúranová, Lenka Kuželová, Veronika Fialková, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 6
Effects of ketone bodies on energy expenditure, substrate utilization, and energy intake in humans
Rodrigo Fernández‐Verdejo, Jacob T. Mey, Éric Ravussin
Journal of Lipid Research (2023) Vol. 64, Iss. 10, pp. 100442-100442
Open Access | Times Cited: 12
Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice
Josephine M. Kanta, Luisa Deisen, Kornelia Johann, et al.
Molecular Metabolism (2023) Vol. 74, pp. 101760-101760
Open Access | Times Cited: 11
Dietary conjugated linoleic acid and medium-chain triglycerides for obesity management
Khadiga S. Ibrahim, Eman M. El-Sayed
Journal of Biosciences (2021) Vol. 46, Iss. 1
Closed Access | Times Cited: 17
Effects of consumption of coconut oil or coconut on glycemic control and insulin sensitivity: A systematic review and meta-analysis of interventional trials
Chathurika S. Dhanasekara, Amber Nelson, Megan Spradley, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 32, Iss. 1, pp. 53-68
Closed Access | Times Cited: 15
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases
Aili Li, Xueting Han, Libo Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-21
Closed Access | Times Cited: 6
Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intake
Keying Yang, Ying Yang, Yun Xie, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108685-108685
Closed Access | Times Cited: 5
Ketogenic effects of medium chain triglycerides containing formula and its correlation to breath acetone in healthy volunteers: a randomized, double-blinded, placebo-controlled, single dose-response study
Kentaro Nakamura, Keisuke Hagihara, Naoko Nagai, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Increased Waist Circumference after One-Year Is Associated with Poor Chewing Status
R. Yamazaki, Komei Iwai, Tetsuji Azuma, et al.
Healthcare (2024) Vol. 12, Iss. 13, pp. 1341-1341
Open Access
Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat diets
Aline Almeida da Silva, Elisangela Martins da Silva Pérez, Ingrid Samantha Tavares de Figueirêdo, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6853-6863
Closed Access | Times Cited: 1
Association of dairy consumption patterns with the incidence of type 2 diabetes: Findings from Alberta's Tomorrow Project
Emad Yuzbashian, Mohammadreza Pakseresht, Jennifer E. Vena, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 12, pp. 2760-2771
Closed Access | Times Cited: 2
Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women
Nahid Kangani, Mohammad-Reza Mohammadi, Mobina Zeinolabedin, et al.
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 2
Application of medium-chain fatty acids in metabolic diseases
Yang Yu, Mingyong Miao, Jie Zhang
journal of nutritional oncology (2023) Vol. 8, Iss. 3, pp. 115-120
Closed Access
ZASTOSOWANIE FRAKCJI MCT Z OLEJU KOKOSOWEGO W ŻYWIENIU I WPŁYW NA ZDROWIE
Joanna Wajs, Aneta Brodziak
Żywność (2022) Vol. 29, Iss. 1, pp. 39-51
Open Access
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