OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial
Maryam Ghaseminasab-Parizi, Mohammad Ali Nazarinia, Masoumeh Akhlaghi
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1377-1389
Closed Access | Times Cited: 19

Showing 19 citing articles:

A narrative review on nutraceutical, food and industrial applications of flaxseed ( Linum usitatissimum. L)
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7

Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials
Wen Wang, Yan Xu, Jun Zhou, et al.
Clinical Rheumatology (2024) Vol. 43, Iss. 8, pp. 2479-2488
Closed Access | Times Cited: 6

Rheumatoid Arthritis and Reactive Oxygen Species: A Review
Naoki Kondo, Tomotake Kanai, Masayasu Okada
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 4, pp. 3000-3015
Open Access | Times Cited: 14

Chondroprotective effect of pomegranate seed oil in papain-induced knee osteoarthritis through animal modeling
Fakiha Mehak, Muhammad Asim Shabbir, Muhammad Haris Saeed, et al.
Journal of Agriculture and Food Research (2025), pp. 101903-101903
Open Access

Exploring flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties
Itrat Batool, Ammar B. Altemimi, Seemal Munir, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101018-101018
Open Access | Times Cited: 3

Therapeutic implications of flaxseed peptides and bioactive components against various diseases
Shifa Imran, Seemal Munir, Ammar B. Altemimi, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106324-106324
Open Access | Times Cited: 2

Effects of flaxseed supplementation on inflammatory biomarkers: a GRADE-assessed systematic review and meta‐analysis of randomized controlled trials
Vali Musazadeh, Reza Morovatshoar, Zeynab Kavyani, et al.
Prostaglandins & Other Lipid Mediators (2024) Vol. 174, pp. 106868-106868
Closed Access | Times Cited: 2

Gut Dysbiosis and Dietary Interventions in Rheumatoid Arthritis—A Narrative Review
Estera Bakinowska, Wiktoria Stańska, Kajetan Kiełbowski, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3215-3215
Open Access | Times Cited: 2

Effect of dietary interventions on nutritional status in patients with rheumatoid arthritis and spondyloarthritis - A systematic review and meta-analysis
Marie Njerve Olsen, Anne‐Kristine Halse, Elisabeth Skeie, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 4, pp. 926-935
Open Access | Times Cited: 1

Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease
Chinenye R. Dike, Jeffrey D. Lebensburger, Ciara Mitchell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1245-1245
Open Access | Times Cited: 2

Ernährung und Fasten
Andreas Michalsen
Zeitschrift für Rheumatologie (2024)
Closed Access

Flax Seeds and Their Role in Human Health
Poonuru RR
International Journal of Pharmacognosy & Chinese Medicine (2023) Vol. 7, Iss. 2, pp. 1-6
Open Access | Times Cited: 1

Gamma rays and sodium azide induced variations in bio-physiological and agronomical traits in linseed (Linum usitatissimum L.)
Roshan Jahan, Aamir Raina, Saima Malik, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31329-e31329
Open Access

Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars
В.Г. ЛОБАНОВ, Yuri F. Roslyakov, Margarita E. Maslinskaya, et al.
Food Processing Techniques and Technology (2024), pp. 532-545
Open Access

The Effects of Chamomile and Flaxseed on Pelvic Pain, Dyspareunia, and Dysmenorrhea in Endometriosis: A Controlled Randomized Clinical Trial
Zohre Khalajinia, Fatemeh Mohanazadeh Falahieh, Mohammad Aghaali
Iranian Journal of Nursing and Midwifery Research (2024) Vol. 29, Iss. 6, pp. 731-736
Open Access

INTERVENÇÃO NUTRICIONAL NA REMISSÃO EM PACIENTES COM DOENÇAS CRÔNICAS REUMATOLÓGICAS
Gabriella do Nascimento Nogueira, Gisele Maria de Oliveira Soares, Palloma de Oliveira Saraiva Bezerra, et al.
Revista Ibero-Americana de Humanidades, Ciências e Educação (2023) Vol. 9, Iss. 6, pp. 319-330
Open Access

Dietoterapia en artritis reumatoide: Revisión de la evidencia
Carolina Díaz, Francisco Bravo
Revista chilena de nutrición (2023) Vol. 50, Iss. 5, pp. 561-570
Open Access

Page 1

Scroll to top