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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
Shunming Zhang, Yeqing Gu, Sabina Rayamajhi, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1331-1341
Closed Access | Times Cited: 21

Showing 21 citing articles:

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 191
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 22
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 54
The role of nutrition in the prevention of sarcopenia
Siân Robinson, Antoneta Granic, Alfonso J. Cruz‐Jentoft, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 5, pp. 852-864
Open Access | Times Cited: 35
EU Food Law and Ultra-Processed Food Markets: Safety from What and for Whom?
Asta Zokaityte
Journal of Consumer Policy (2025)
Open Access | Times Cited: 1
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Higher ultra processed foods intake is associated with low muscle mass in young to middle-aged adults: a cross-sectional NHANES study
Weiliang Kong, Yilian Xie, Jingjing Hu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
More Consumption of Ultra-Processed and Sugar-Sweetened Beverages Could Increase Odds of Sarcopenia in Kidney Diseases
Marzieh Mahmoodi, Fatemeh Mansouri, Maede Makhtoomi, et al.
IntechOpen eBooks (2025)
Closed Access
Nutritional status is associated with cognition and grip strength among older adults: a ten-year follow-up longitudinal study in Ghana and South Africa
Barbara Corso, Kofi Awuviry‐Newton, Seth Christopher Yaw Appiah, et al.
Nutrition (2025), pp. 112798-112798
Open Access
Probiotic supplementation demonstrates therapeutic potential in treating gut dysbiosis and improving neurocognitive function in age-related dementia
Henry Yue Hong Meng, Christopher Mak, Joyce Wing Yan Mak, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1701-1734
Closed Access | Times Cited: 14
UPDATE trial: investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes: a protocol for an 8-week community-based cross-over randomised controlled trial in people with overweight or obesity, followed by a 6-month behavioural intervention
Samuel J. Dicken, Janine Makaronidis, Chris van Tulleken, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e079027-e079027
Open Access | Times Cited: 2
Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
Tongfeng Liu, Shengxin Quan, Ge Meng, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 12, pp. 1997-2004
Closed Access | Times Cited: 1
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
Zheng Ma, Honghao Yang, Ge Meng, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3207-3216
Closed Access | Times Cited: 3
Body Composition, Physical Function, and Dietary Patterns in People from 20 to Over 80 Years Old
Laetitia Lengelé, Natasha Aparecida Grande de França, Yves Rolland, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 11, pp. 1047-1055
Open Access | Times Cited: 3
Association between ultra-processed foods frequency of intake and sarcopenia in older adults: a cross-sectional study
Hellen Cristina de Almeida, Vanessa Kelly da Silva Lage, Fabiana Angélica de Paula, et al.
Research Society and Development (2022) Vol. 11, Iss. 11, pp. e60111133129-e60111133129
Open Access | Times Cited: 3
Dietary Patterns Associated with Body-Composition Phenotype in a Middle-Aged and Elderly Population: A Population-Based Cross-Sectional Study
Jong Eun Park, Narae Yang, Kirang Kim
Nutrients (2024) Vol. 16, Iss. 21, pp. 3583-3583
Open Access
Navigating Ultra-Processed Foods with Insight
Ji A Seo
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 4, pp. 713-715
Open Access
Association between breakfast consumption frequency and handgrip strength and standing long jump: a systematic review and meta-analysis
Zhongyu Ren, Xiaoping Zhang, Yau–Huei Wei, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access
Body composition, physical function, and dietary patterns in people from 20 to over 80 years old: the INSPIRE-T cohort
Laetitia Lengelé, Natasha Aparecida Grande de França, Yves Rolland, et al.
Research Square (Research Square) (2023)
Open Access
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