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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women’s Health
Putu Novi Arfirsta Dharmayani, Gita D. Mishra, Seema Mihrshahi
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 4167-4178
Open Access | Times Cited: 15

Showing 15 citing articles:

Global burden of cardiovascular diseases attributable to diet low in vegetables from 1990 to 2021 and forecasting the future trends: a population-based study
Qingsong Mao, Yuzhe Kong
Frontiers in Cardiovascular Medicine (2025) Vol. 11
Open Access | Times Cited: 4
A longitudinal analysis of Australian women's fruit and vegetable consumption and depressive symptoms
Megan Lee, Joanne Bradbury, Jacqueline S Yoxall, et al.
British Journal of Health Psychology (2023) Vol. 28, Iss. 3, pp. 829-843
Open Access | Times Cited: 11
Independent and joint associations of dietary diversity and physical activity on mental health among older adults in China: a cross-sectional study
Yu Cai Dong, Jinghong Huang, Hongqing Liu
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Dietary fruits and vegetables and risk of cardiovascular diseases in elderly Chinese
Kang Wang, Zhangling Chen, Maoqi Shen, et al.
European Journal of Public Health (2023) Vol. 33, Iss. 6, pp. 1088-1094
Open Access | Times Cited: 9
Mediterranean Diet Adherence and Depressive Symptoms among a Nationally Representative Sample of Pregnant Women in the United States
Vanessa M. Oddo, Crussie Moise, Lauren Welke, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 3041-3048
Open Access | Times Cited: 4
Depression and diet quality, US adolescents and young adults: National Health and Nutrition Examination Survey, 2015-March 2020
Cynthia L. Ogden, Nicholas Ansai, Cheryl D. Fryar, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Omnivore, vegan and vegetarian diet quality associations with depressive symptoms: A comparative cross-sectional analysis of the Australian longitudinal study on women's health
Megan Lee, Lauren Ball, S. Hill, et al.
Journal of Affective Disorders (2024)
Open Access | Times Cited: 1
Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study
Tarfa Albrahim, Rasha Alshaalan, Shadena I. Alhusan, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 617-626
Open Access | Times Cited: 2
Eating behavior during pregnancy mediates the association between depression and diet quality--a new strategy for intervention in pregnancy
Xingyi Jin, Jian Zhu, Niannian Wang, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Association of Dietary Acid Load and Depression among Iranian Women: a case-control study
Mahdieh Hosseinzadeh, Mina Darand, Moloud Ghorbani, et al.
Research Square (Research Square) (2024)
Open Access
DOES REVERSE CAUSALITY EXPLAIN THE RELATIONSHIP BETWEEN DIET AND DEPRESSION？—POSSIBLY RELATED TO DIET'S SUBJECTIVE BEHAVIOR
Xingyi Jin
(2024), pp. 57-83
Open Access
Fruit for thought
Shehnaz Hussain
Australasian Psychiatry (2024) Vol. 32, Iss. 4, pp. 383-386
Closed Access
Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey
Jia Zhou, Huan Wang, Christine Pao, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Burnout status among Health and Non-Health Sciences students during the COVID-19 pandemic: a nutritional perspective
Yasemin Karaağaç, Esra Tunçer, Hilal Şimşek, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees
Elina Mauramo, Tea Lallukka, Noora Kanerva, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
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