Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Jarle Sæby Dybvik, Mette Svendsen, Dagfinn Aune
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 51-69
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 914
Impact of Lifestyle Modifications on Cardiovascular Health: A Narrative Review
Gunjan K Ghodeshwar, Amol Dube, Deepa Khobragade
Cureus (2023)
Open Access | Times Cited: 62
Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins
Matthew J. Landry, Catherine Ward, Kristen Cunanan, et al.
JAMA Network Open (2023) Vol. 6, Iss. 11, pp. e2344457-e2344457
Open Access | Times Cited: 42
Diets
Mary Yannakoulia, Nikolaos Scarmeas
New England Journal of Medicine (2024) Vol. 390, Iss. 22, pp. 2098-2106
Closed Access | Times Cited: 23
Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 35
Plant-Dominant Low Protein Diet: A Potential Alternative Dietary Practice for Patients with Chronic Kidney Disease
Yusuke Sakaguchi, Jun‐Ya Kaimori, Yoshitaka Isaka
Nutrients (2023) Vol. 15, Iss. 4, pp. 1002-1002
Open Access | Times Cited: 25
The Effect of a Vegan Diet on the Cardiovascular System
Michail Koutentakis, Stanisław Surma, Sylwester Rogula, et al.
Journal of Cardiovascular Development and Disease (2023) Vol. 10, Iss. 3, pp. 94-94
Open Access | Times Cited: 25
A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns
Wenjing Chen, Shuqing Zhang, Xiao Hu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4898-4898
Open Access | Times Cited: 25
Vegan diet: nutritional components, implementation, and effects on adults’ health
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Cardiovascular health and cancer risk associated with plant based diets: An umbrella review
Angelo Capodici, Gabriele Mocciaro, Davide Gori, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0300711-e0300711
Open Access | Times Cited: 13
Health Benefits of Vegetarian Diets: An Insight into the Main Topics
Luciana Baroni, Gianluca Rizzo, A.V. Galchenko, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2398-2398
Open Access | Times Cited: 13
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 12
Plant-Based Diets and Metabolic Syndrome Components: The Questions That Still Need to Be Answered—A Narrative Review
Klaudia Wiśniewska, Katarzyna Okręglicka, Aneta Nitsch‐Osuch, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 165-165
Open Access | Times Cited: 11
Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical Practice
Matthew J. Landry, Catherine Ward
American Journal of Lifestyle Medicine (2024) Vol. 18, Iss. 5, pp. 657-665
Open Access | Times Cited: 11
Global, regional, and national burden of anxiety disorders during the perimenopause (1990–2021) and projections to 2035
Ying Zhang, Tingting Hu, Yongran Cheng, et al.
BMC Women s Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Environmental Research (2025), pp. 120974-120974
Open Access | Times Cited: 1
Sigma-1 Receptor Specific Biological Functions, Protective Role, and Therapeutic Potential in Cardiovascular Diseases
Ahmed Al‐Maamari, Marwa Sultan, Tao Zhang, et al.
Cardiovascular Toxicology (2025)
Closed Access | Times Cited: 1
Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues
Alexandra Andreea Botnaru, Ancuţa Ignat, Paula Cristina Morariu, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 727-727
Open Access | Times Cited: 1
Global, regional, and national epidemiology of ischemic heart disease among individuals aged 55 and above from 1990 to 2021: a cross-sectional study
Peng Xue, Ling Lin, Peishan Li, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023
Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 8
Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study
Giuditta Pagliai, Marta Tristán Asensi, Monica Dinu, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 6
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 6
Updated Perspectives on Lifestyle Interventions as Secondary Stroke Prevention Measures: A Narrative Review
Valbona Govori, Hrvoje Budinčević, Sandra Morović, et al.
Medicina (2024) Vol. 60, Iss. 3, pp. 504-504
Open Access | Times Cited: 6
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
Grace Austin, Jessica J. A. Ferguson, Shaun Eslick, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1063-1063
Open Access | Times Cited: 6
Animal vs Plant-Based Meat: A Hearty Debate
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top