OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis
Jieyu Liu, Qing Shen, Xinxin Wang
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 167-179
Closed Access | Times Cited: 11

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
Melahat Sedanur Macit, Osman Bozkurt, Betül Kocaadam‐Bozkurt, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study
Leandro Teixeira Cacau, Giles Hanley‐Cook, Stefanie Vandevijvere, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 3, pp. 202-208
Closed Access | Times Cited: 13

Nutritional and physical fitness parameters in adolescence impact cardiovascular health in adulthood
Jules Morcel, Laurent Béghin, Nathalie Michels, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 8, pp. 1857-1864
Open Access | Times Cited: 4

EAT-Lancet Reference Diet and Nutritional Adequacy in Children: Examining the Planetary Health Diet Index for Children (PHDI-C)
Elise Fabios, Itzíar Zazpe, Susana Santiago, et al.
Research Square (Research Square) (2025)
Closed Access

Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen
Semra Navruz Varlı, Hande Mortaş, Menşure Nur Çelik
Nutrients (2024) Vol. 16, Iss. 9, pp. 1277-1277
Open Access | Times Cited: 3

What should I eat today? Evidence, guidelines, dietary patterns and consumer's behavior
Carlo Agostoni, Stefania Boccia, Guendalina Graffigna, et al.
European Journal of Internal Medicine (2024) Vol. 126, pp. 26-32
Closed Access | Times Cited: 3

Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study
Carolina Venegas Hargous, Liliana Orellana, Camila Corvalán, et al.
European Journal of Nutrition (2024)
Open Access | Times Cited: 3

Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil
Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 3

Micronutrients adequacy according to six diet quality indices in the “Seguimiento Universidad de Navarra” cohort
Itzíar Zazpe, Susana Santiago, María Barbería-Latasa, et al.
Nutrición Hospitalaria (2025)
Open Access

The Planetary Health Diet and Its Association with Asthma and Airway Inflammation in School-Aged Children
Mónica Rodrigues, Patrícia Padrão, Francisca de Castro Mendes, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2241-2241
Open Access | Times Cited: 2

How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany
Mathilde Kersting, Hermann Kalhoff, Katja Zahn, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access | Times Cited: 1

Raman spectroscopy of dried serum for the detection of rapid noninvasive multiple myeloma
Haoyue Liang, Yihan Li, Chang Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 328, pp. 125448-125448
Closed Access | Times Cited: 1

Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort
Karen Berenice Guzmán-Castellanos, Itzíar Zazpe, Susana Santiago, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 27-27
Open Access | Times Cited: 1

Adherence to the EAT-Lancet Diet and its Association with Micronutrient Intake in the Urban Population of Eight Latin American Countries
Rulamán Vargas-Quesada, Rafael Monge‐Rojas, Juan José Romero-Zúñiga, et al.
Nutrition Research (2024)
Closed Access | Times Cited: 1

Are there differences between Mediterranean diet and the consumption of harmful substances on quality of life?—an explanatory model in secondary education regarding gender
Eduardo Melguizo-Ibáñez, Félix Zurita Ortega, José Luis Ubago-Jiménez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1

Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases
Sofi G. Julien, Mireille Serhan
Frontiers research topics (2024)
Open Access

Higher Adherence to the EAT-Lancet Diets After a Lifestyle Intervention in a Pediatric Population with Abdominal Obesity
Ana Ojeda‐Rodríguez, Gabriela Paula-Buestan, Itzíar Zazpe, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4270-4270
Open Access

Comparing Australian children’s dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional study
Nuvini Samarathunga, Alison C. Spence, Carley Grimes, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access

Sieben auf einen Streich: Neuroprotektive (Mikro-)Nährstoffe als kognitive Enhancer
Uwe Gröber, Hans-Peter Friedrichsen
Zeitschrift für Orthomolekulare Medizin (2023) Vol. 21, Iss. 03, pp. 11-22
Closed Access

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