OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study
Åslaug Matre Anfinsen, Hanne Rosendahl-Riise, Ottar Nygård, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 3079-3095
Open Access | Times Cited: 5

Showing 5 citing articles:

Time-resolved concentrations of serum amino acids, one-carbon metabolites and B-vitamin biomarkers during the postprandial and fasting state: the Postprandial Metabolism in Healthy Young Adults (PoMet) Study
Åslaug Matre Anfinsen, Christina Osland Johannesen, Vilde Haugen Myklebust, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 786-800
Open Access | Times Cited: 4

Serum concentrations of lipids, ketones and acylcarnitines during the postprandial and fasting state: the Postprandial Metabolism (PoMet) study in healthy young adults
Åslaug Matre Anfinsen, Vilde Haugen Myklebust, Christina Osland Johannesen, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 851-861
Open Access | Times Cited: 1

Metodehjørnet
Vegard Lysne, Åslaug Matre Anfinsen
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 2, pp. 112-114
Closed Access

Биодоступность и эффективность витаминно-минеральных комплексов
В.М. Коденцова, Д.В. Рисник, Sharafetdinov KhKh
Trace Elements in Medicine (Moscow) (2024) Vol. 25, Iss. 2, pp. 3-15
Open Access

Nytt fra norsk ernæringsforskning
Anthea Van Parys
Norsk tidsskrift for ernæring (2023) Vol. 21, Iss. 4, pp. 24-26
Open Access

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