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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
Soraeya S. Kharaty, J M Harrington, Seán Millar, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3397-3410
Open Access | Times Cited: 11

Showing 11 citing articles:

The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin
Sara Baldelli, Gilda Aiello, E. Martino, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2436-2436
Open Access | Times Cited: 18
Associations of Systematic Inflammatory Markers with Diet Quality, Blood Pressure, and Obesity in the AIRWAVE Health Monitoring Study
Ghadeer S. Aljuraiban, Rachel Gibson, Linda M. Oude Griep
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 3129-3141
Open Access | Times Cited: 4
Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort study
Wenmin Zhu, Ziwei Shi, Xiaolong Yan, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
Food-based indexes and their association with dietary inflammation.
Gynette L. Reyneke, Kelly Lambert, Eleanor J. Beck
Advances in Nutrition (2025), pp. 100400-100400
Open Access
Plant-based diets and mortality in Black and low-income Americans: Findings from a large prospective cohort study
Fangcheng Yuan, Wanqing Wen, Xiao‐Ou Shu, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study
Verónica Vega-Cabello, Maymona Al Hinai, Humberto Yévenes‐Briones, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2264-2272
Closed Access | Times Cited: 3
Plant-based diets and urological health
Stacy Loeb, James F. Borin, Greeshma Venigalla, et al.
Nature Reviews Urology (2024)
Closed Access | Times Cited: 3
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity
Mags T. Carey, Seán Millar, Patrick S. Elliott, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2235-2246
Open Access | Times Cited: 1
The Association Between Diet Quality Scores with Inflammation and Treatment Outcomes in Children with Acute Lymphoblastic Leukemia; A Cross-Sectional Study
Mehrdad Jamali, Maryam Behroz, Pedram Pam, et al.
Research Square (Research Square) (2024)
Open Access
Cardiovascular Health and Diet Quality among Vegetarians, Vegans and Omnivores: Insights from a Large Urban Population in Poland
Oliwia Grygorczuk, Martyna Mrozik, Anna Lipert, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3438-3438
Open Access
Slower pace of epigenetic aging and lower inflammatory indicators in women following a nutrient-dense, plant-rich diet compared to the standard American diet
Deana M. Ferreri, Jay T. Sutliffe, Nanette V. Lopez, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 12, pp. 104497-104497
Open Access
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