OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
Yuan Zou, Kum-Song Ro, Chentian Jiang, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 3, pp. 697-711
Closed Access | Times Cited: 11
Yuan Zou, Kum-Song Ro, Chentian Jiang, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 3, pp. 697-711
Closed Access | Times Cited: 11
Showing 11 citing articles:
SERS-Based Non-Enzymatic Detection of Uric Acid Using Au/CeO2 Nanorods
Yifei Li, Peng Li, Mengyao Qi, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 17, pp. 20920-20932
Closed Access | Times Cited: 7
Yifei Li, Peng Li, Mengyao Qi, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 17, pp. 20920-20932
Closed Access | Times Cited: 7
Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study
Jia‐Hung Lin, Chi-Huei Lin, Yi‐Wei Kuo, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307181-e0307181
Open Access | Times Cited: 3
Jia‐Hung Lin, Chi-Huei Lin, Yi‐Wei Kuo, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307181-e0307181
Open Access | Times Cited: 3
Lacticaseibacillus paracasei LT12—A Probiotic Strain That Reduces Hyperuricemia via Inhibiting XO Activity and Regulating Renal Uric Acid Transportation Protein
Wei‐Ting Tseng, Xiang-Ru Kong, Yu-Tsung Han, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 96-96
Open Access
Wei‐Ting Tseng, Xiang-Ru Kong, Yu-Tsung Han, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 96-96
Open Access
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice
Haoluan Wang, Yu Xi, Fei Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1118-1118
Open Access
Haoluan Wang, Yu Xi, Fei Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1118-1118
Open Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Assessment of the Safety and Probiotic Properties of Enterococcus faecium B13 Isolated from Fermented Chili
Jingmin Xiao, Chen Cai, Zhuxian Fu, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 994-994
Open Access | Times Cited: 2
Jingmin Xiao, Chen Cai, Zhuxian Fu, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 994-994
Open Access | Times Cited: 2
Lactiplantibacillus plantarum CN2018 enhances the milk fermentation characteristics by improving antioxidant capacity and enhancing the milk flavor profile
Hao Gao, Meifang Xiao, Hang Guo, et al.
Food Bioscience (2024), pp. 105624-105624
Closed Access | Times Cited: 1
Hao Gao, Meifang Xiao, Hang Guo, et al.
Food Bioscience (2024), pp. 105624-105624
Closed Access | Times Cited: 1
Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601
Yanchao Chen, Shihan Yan, Jing Yang, et al.
Food Research International (2024) Vol. 197, pp. 115234-115234
Closed Access
Yanchao Chen, Shihan Yan, Jing Yang, et al.
Food Research International (2024) Vol. 197, pp. 115234-115234
Closed Access
Treatment of hyperuricaemia and gout with probiotics and gut flora
Z L Zhang, X. Liu
(2024), pp. 183-187
Closed Access
Z L Zhang, X. Liu
(2024), pp. 183-187
Closed Access
Integrating multi-level interactive network analysis and in vivo studies to explore the protective mechanism of Maillard products of skipjack trypsin hydrolysate in hyperuricemia
Xueping Wang, Jiaxing Wang, Yurou Chu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106593-106593
Open Access
Xueping Wang, Jiaxing Wang, Yurou Chu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106593-106593
Open Access
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid
Xiqian Tan, Anqi Sun, Shuai Gao, et al.
Food Bioscience (2024), pp. 105723-105723
Closed Access
Xiqian Tan, Anqi Sun, Shuai Gao, et al.
Food Bioscience (2024), pp. 105723-105723
Closed Access
