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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of olfactory dysfunction on the perception of food
Yunpeng Zang, Pengfei Han, Susan Burghardt, et al.
European Archives of Oto-Rhino-Laryngology (2019) Vol. 276, Iss. 10, pp. 2811-2817
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Human olfactory dysfunction: causes and consequences
Laura Schäfer, Valentin A. Schriever, Ilona Croy
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 569-579
Open Access | Times Cited: 69
The olfactory bulb: A neuroendocrine spotlight on feeding and metabolism
Romana Stark
Journal of Neuroendocrinology (2024) Vol. 36, Iss. 6
Open Access | Times Cited: 8
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception
Jane K. Parker, Lisa Methven, Robert Pellegrino, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 967-967
Open Access | Times Cited: 34
A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease
Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, Barbara Vad Andersen
Foods (2021) Vol. 10, Iss. 4, pp. 892-892
Open Access | Times Cited: 30
Association Between Chemosensory Dysfunction and Diet Quality in United States Adults
Christopher R. Roxbury, Isaac A. Bernstein, Sandra Y. Lin, et al.
American Journal of Rhinology and Allergy (2021) Vol. 36, Iss. 1, pp. 47-56
Closed Access | Times Cited: 28
Olfactory dysfunction in cystic fibrosis: Impact of CFTR modulator therapy
Daniel M. Beswick, Stephen M. Humphries, Connor D. Balkissoon, et al.
Journal of Cystic Fibrosis (2021) Vol. 21, Iss. 2, pp. e141-e147
Open Access | Times Cited: 28
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents
Han Zhou, Yi‐qi Qiu, Qianwen Ma, et al.
Appetite (2025), pp. 107978-107978
Closed Access
Role and Mechanism of Olfactory Stem Cells in the Treatment of Olfactory Disorders
Siew Hua Gan, Siyuan Qu, Hai Zhu, et al.
Stem Cells International (2025) Vol. 2025, Iss. 1
Open Access
The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: A large-scale study in the French population
C. Manesse, Camille Ferdenzi, Marylou Mantel, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104273-104273
Open Access | Times Cited: 26
A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma
Vicente Ferreira, Arancha de-la-Fuente-Blanco, María‐Pilar Sáenz‐Navajas
Foods (2021) Vol. 10, Iss. 7, pp. 1627-1627
Open Access | Times Cited: 26
Analysis of Prevalence and Predictive Factors of Long-Lasting Olfactory and Gustatory Dysfunction in COVID-19 Patients
M. Amparo Callejón, Daniel-Iván Martín-Jiménez, Ramón Moreno‐Luna, et al.
Life (2022) Vol. 12, Iss. 8, pp. 1256-1256
Open Access | Times Cited: 16
Exposure to Particulate Matter Air Pollution and Anosmia
Zhenyu Zhang, Nicholas R. Rowan, Jayant M. Pinto, et al.
JAMA Network Open (2021) Vol. 4, Iss. 5, pp. e2111606-e2111606
Open Access | Times Cited: 22
Exploring Olfactory Dysfunction as a Marker of Frailty and Postoperative Outcomes in Head and Neck Cancer
Leila J. Mady, Emma De Ravin, Varun Vohra, et al.
JAMA Otolaryngology–Head & Neck Surgery (2023) Vol. 149, Iss. 9, pp. 828-828
Open Access | Times Cited: 8
The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality
Richard J. Stevenson, Mehmet K. Mahmut, Annette Horstmann, et al.
Brain Sciences (2020) Vol. 10, Iss. 11, pp. 769-769
Open Access | Times Cited: 19
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
Antonella Rosa, Francesco Loy, Ilenia Pinna, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4976-4976
Open Access | Times Cited: 12
The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food
Robert Pellegrino, Alexander Wieck Fjældstad
Springer eBooks (2024), pp. 119-137
Closed Access | Times Cited: 2
Olfactory Dysfunctions and Chronic Kidney Disease: A Scoping Review
Sara Morales Palomares, Mauro Parozzi, Gaetano Ferrara, et al.
Journal of Renal Nutrition (2024)
Closed Access | Times Cited: 2
Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements
Sara E. Jarma Arroyo, Rachel Glade, Han‐Seok Seo
Food Quality and Preference (2024) Vol. 120, pp. 105265-105265
Closed Access | Times Cited: 2
Evaluating the Relationship Between Olfactory Function and Loneliness in Community-Dwelling Individuals: A Cross-sectional Study
Vincent M. Desiato, Zachary M. Soler, Shaun A. Nguyen, et al.
American Journal of Rhinology and Allergy (2020) Vol. 35, Iss. 3, pp. 334-340
Closed Access | Times Cited: 16
Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior
Han‐Seok Seo, Ragita C. Pramudya, Asmita Singh, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 187-194
Open Access | Times Cited: 12
A biomimetic sensor using neurotransmitter detection to decode odor perception by an olfactory network
Fan Gao, Keqiang Gao, Peng Zhang, et al.
Biosensors and Bioelectronics (2022) Vol. 211, pp. 114391-114391
Closed Access | Times Cited: 8
Multisensory and nutritional innovations: A narrative review of opportunities for food designers in supporting long SARS‐CoV ‐2 patients
Lisa Newman, Brooke Crawford, Grace Loke, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2199-2215
Open Access | Times Cited: 4
The Value of Subjective Olfactometry as a Predictive Biomarker of Neurodegenerative Diseases: A Systematic Review
Laia Ramos-Casademont, Daniel-Iván Martín-Jiménez, Brenda Villarreal-Garza, et al.
Life (2024) Vol. 14, Iss. 3, pp. 298-298
Open Access | Times Cited: 1
Relationship between subjective taste sensations and taste strip test in patients with taste disorders with and without burning mouth syndrome
Yu‐Jin Park, Hong‐Seop Kho
Journal of Dental Sciences (2022) Vol. 17, Iss. 4, pp. 1528-1537
Open Access | Times Cited: 7
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