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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An underutilized orphan tuber crop—Chinese yam : a review
Janina Epping, Natalie Laibach
Planta (2020) Vol. 252, Iss. 4
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Modern plant biotechnology as a strategy in addressing climate change and attaining food security
T. I. K. Munaweera, Nadeeka U. Jayawardana, Rathiverni Rajaratnam, et al.
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 113
Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues
Aileen Pua, Vivien Chia Yen Tang, Rui Min Vivian Goh, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 875-875
Open Access | Times Cited: 81
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
Ye Li, Shengyang Ji, Tao Xu, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 29-40
Closed Access | Times Cited: 72
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 20
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3354-3354
Open Access | Times Cited: 66
Sustainability implications of transformation pathways for the bioeconomy
Sascha Stark, Lisa Biber‐Freudenberger, Thomas Dietz, et al.
Sustainable Production and Consumption (2021) Vol. 29, pp. 215-227
Open Access | Times Cited: 56
Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases
Zhen Wang, Shengnan Zhao, Siyu Tao, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2878-2878
Open Access | Times Cited: 33
Modeling and comparative analysis of solar drying behavior of Yam (Rhizoma Dioscoreae) slices
Dongjin Zou, Xiao Chen, ZhenJun Gu -, et al.
Renewable Energy (2025), pp. 122406-122406
Closed Access | Times Cited: 1
Utility Assessment of Isolated Starch and Extract from Thai Yam (Dioscorea hispida Dennst.) for Cosmetic via In Vitro and In Vivo Studies
Suthinee Sangkanu, Jiraporn Khanansuk, Sathianpong Phoopha, et al.
Life (2025) Vol. 15, Iss. 2, pp. 151-151
Open Access | Times Cited: 1
Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.
Wei Tang, Dan Liu, Junqiao Wang, et al.
Food Chemistry (2021) Vol. 359, pp. 129899-129899
Closed Access | Times Cited: 53
Roles of Abscisic Acid and Gibberellins in Stem/Root Tuber Development
Peilei Chen, Ruixue Yang, Dorothea Bartels, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4955-4955
Open Access | Times Cited: 34
Overcoming Challenges for Shoot Tip Cryopreservation of Root and Tuber Crops
A-Ling Zhang, Min‐Rui Wang, Zhiying Li, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 219-219
Open Access | Times Cited: 19
Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii
Yiwen Shao, Qiaozhen Kang, Jiaqing Zhu, et al.
LWT (2021) Vol. 154, pp. 112752-112752
Open Access | Times Cited: 38
Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements
Feng Xiong, Chao-Geng Lyu, Chuan‐Zhi Kang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100678-100678
Open Access | Times Cited: 14
Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil
Jian Yao, Caiyun Wu, Linjuan Fan, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 274-274
Open Access | Times Cited: 11
Effects of dietary Chinese yam polysaccharide copper complex on growth performance, immunity, and antioxidant capacity of broilers
Jinzhou Zhang, Yan Jin, Mengmeng Cao, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 11
Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation
Qi Gao, Yuqi Yang, Hao-nan Nie, et al.
Food Chemistry (2024) Vol. 453, pp. 139581-139581
Closed Access | Times Cited: 4
Current Status of Yam Diseases and Advances of Their Control Strategies
Hamza Tariq, Chun Xiao, Lanning Wang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1575-1575
Open Access | Times Cited: 4
Evaluating the Impact of Die Head Temperature and Alternative Carbohydrate, Chinese Yam (Dioscorea opposita) on Floating Pellet Production
Ahmad Zahirani Ahmad Azhar, Shahira Nurul Roslan, Ahmad Zaharin Aris, et al.
Journal of Food Composition and Analysis (2025), pp. 107248-107248
Closed Access
Effect of food components on cytochrome P450 expression and activity
Rosemary Sang, Wenzhao Jiang, Cai Zhang, et al.
Human Nutrition & Metabolism (2025), pp. 200304-200304
Open Access
Mechanism of fatty acid synthesis metabolism during tuber swelling period of Chinese yam
Na Li, Yanfang Zhang, Xiuwen Huo, et al.
Food Chemistry (2025) Vol. 477, pp. 143556-143556
Closed Access
Metabolomic Analysis Reveals Mechanisms Linking Metabolic Shifts and Characteristic Biomarkers to Quality Changes in Dioscorea opposita Thunb. cv. Tiegun across Storage Stages
An Li, Yongliang Yuan, Honglei Chen, et al.
LWT (2025), pp. 117589-117589
Open Access
Rapid Analysis of Starch, Sugar, and Amylose in Fresh Yam Tubers and Boiled Yam Texture Using Near-Infrared Hyperspectral Imaging and Chemometrics
Michael Adesokan, Emmanuel Oladeji Alamu, Bolanle Otegbayo, et al.
Journal of Food Composition and Analysis (2025), pp. 107425-107425
Closed Access
Aerial Yam Bulbils Protect Against APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Mitochondrial Dysfunction Through Nrf2 Activation
Song Xiang, Dong Kwon Yang
Nutrients (2025) Vol. 17, Iss. 6, pp. 966-966
Open Access
An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025)
Closed Access
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