
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brown-top millet: an overview of breeding, genetic, and genomic resources development for crop improvement
P. Bhavani, C. Nandini, Theivanayagam Maharajan, et al.
Planta (2024) Vol. 260, Iss. 1
Closed Access | Times Cited: 4
P. Bhavani, C. Nandini, Theivanayagam Maharajan, et al.
Planta (2024) Vol. 260, Iss. 1
Closed Access | Times Cited: 4
Showing 4 citing articles:
Brown Top Millet
P. Pranusha, Maggiga Revanth Kumar, Vaidurya Pratap Sahi, et al.
(2025), pp. 231-246
Closed Access
P. Pranusha, Maggiga Revanth Kumar, Vaidurya Pratap Sahi, et al.
(2025), pp. 231-246
Closed Access
Impact of ultrasonication power rate and duration on the physicochemical, thermal, morphological, and rheological properties of browntop millet (Brachiaria ramosa) starch
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2025), pp. 142475-142475
Closed Access
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2025), pp. 142475-142475
Closed Access
Resequencing and Transcriptome Analyses Reveal Variations and Expression Patterns of the RR Gene Family in Cucumber
Ke Su, Wenhong Ao, Zihuan Sun, et al.
Genes (2025) Vol. 16, Iss. 4, pp. 409-409
Open Access
Ke Su, Wenhong Ao, Zihuan Sun, et al.
Genes (2025) Vol. 16, Iss. 4, pp. 409-409
Open Access
Millets: Exploring Their Genetic Diversity, Nutritional Composition, and Pharmacological Potentials
Tyamagondlu V. Venkatesh, Kaliyaperumal Ashokkumarand, Gandhi Gopalakrishnan, et al.
Food and Humanity (2024), pp. 100457-100457
Closed Access
Tyamagondlu V. Venkatesh, Kaliyaperumal Ashokkumarand, Gandhi Gopalakrishnan, et al.
Food and Humanity (2024), pp. 100457-100457
Closed Access