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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Expression of odorant receptor Olfr78 in enteroendocrine cells of the colon
Joerg Fleischer, Rosolino Bumbalo, Verena Bautze, et al.
Cell and Tissue Research (2015) Vol. 361, Iss. 3, pp. 697-710
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3415
SCFA: mechanisms and functional importance in the gut
Camille Martin‐Gallausiaux, Ludovica Marinelli, Hervé M. Blottière, et al.
Proceedings of The Nutrition Society (2020) Vol. 80, Iss. 1, pp. 37-49
Open Access | Times Cited: 924
Free Fatty Acid Receptors in Health and Disease
Ikuo Kimura, Atsuhiko Ichimura, Ryuji Ohue‐Kitano, et al.
Physiological Reviews (2019) Vol. 100, Iss. 1, pp. 171-210
Open Access | Times Cited: 719
Understanding the Holobiont: How Microbial Metabolites Affect Human Health and Shape the Immune System
Thomas S. Postler, Sankar Ghosh
Cell Metabolism (2017) Vol. 26, Iss. 1, pp. 110-130
Open Access | Times Cited: 716
Microbial Regulation of Host Physiology by Short-chain Fatty Acids
Bart van der Hee, Jerry M. Wells
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 700-712
Open Access | Times Cited: 666
Are Short Chain Fatty Acids in Gut Microbiota Defensive Players for Inflammation and Atherosclerosis?
Hideo Ohira, Wao Tsutsui, Yoshio Fujioka
Journal of Atherosclerosis and Thrombosis (2017) Vol. 24, Iss. 7, pp. 660-672
Open Access | Times Cited: 423
The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon
C. Christiansen, M Gabe, Berit Svendsen, et al.
AJP Gastrointestinal and Liver Physiology (2018) Vol. 315, Iss. 1, pp. G53-G65
Open Access | Times Cited: 309
Complex Pharmacology of Free Fatty Acid Receptors
Graeme Milligan, Bharat Shimpukade, Trond Ulven, et al.
Chemical Reviews (2016) Vol. 117, Iss. 1, pp. 67-110
Open Access | Times Cited: 249
Gut Bacteria and Neurotransmitters
Leon M. T. Dicks
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1838-1838
Open Access | Times Cited: 213
Role of Short Chain Fatty Acid Receptors in Intestinal Physiology and Pathophysiology
Medha Priyadarshini, Kumar Kotlo, Pradeep K. Dudeja, et al.
Comprehensive physiology (2018), pp. 1091-1115
Open Access | Times Cited: 192
Gut Microbiota-Derived Components and Metabolites in the Progression of Non-Alcoholic Fatty Liver Disease (NAFLD)
Yun Ji, Yue Yin, Ziru Li, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1712-1712
Open Access | Times Cited: 183
High-Resolution mRNA and Secretome Atlas of Human Enteroendocrine Cells
Joep Beumer, Jens Puschhof, Julia Bauzá‐Martinez, et al.
Cell (2020) Vol. 181, Iss. 6, pp. 1291-1306.e19
Open Access | Times Cited: 167
Dietary fiber and SCFAs in the regulation of mucosal immunity
Jian Tan, Laurence Macia, Charles R. Mackay
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 2, pp. 361-370
Closed Access | Times Cited: 165
The Role of the Gut Microbiome in Diabetes and Obesity-Related Kidney Disease
Amgad Zaky, Sarah Glastras, May Wong, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9641-9641
Open Access | Times Cited: 126
Gut microbiota-derived short-chain fatty acids and depression: deep insight into biological mechanisms and potential applications
Junzhe Cheng, Hongkun Hu, Yumeng Ju, et al.
General Psychiatry (2024) Vol. 37, Iss. 1, pp. e101374-e101374
Open Access | Times Cited: 34
When short-chain fatty acids meet type 2 diabetes mellitus: Revealing mechanisms, envisioning therapies
Cong Xie, Cong Qi, Jianwen Zhang, et al.
Biochemical Pharmacology (2025) Vol. 233, pp. 116791-116791
Open Access | Times Cited: 2
Butyric acid, a gut bacteria metabolite, lowers arterial blood pressure via colon-vagus nerve signaling and GPR41/43 receptors
Maksymilian Onyszkiewicz, Marta Gawryś-Kopczyńska, Piotr Konopelski, et al.
Pflügers Archiv - European Journal of Physiology (2019) Vol. 471, Iss. 11-12, pp. 1441-1453
Open Access | Times Cited: 130
The role of short-chain fatty acid on blood pressure regulation
Junki Miyamoto, Mayu Kasubuchi, Akira Nakajima, et al.
Current Opinion in Nephrology & Hypertension (2016) Vol. 25, Iss. 5, pp. 379-383
Closed Access | Times Cited: 116
Gut Microbiota: A Perspective for Psychiatrists
Kieran Rea, Timothy G. Dinan, John F. Cryan
Neuropsychobiology (2019) Vol. 79, Iss. 1, pp. 50-62
Open Access | Times Cited: 116
The role of short-chain fatty acids in kidney injury induced by gut-derived inflammatory response
Wei Huang, Luping Zhou, Hengli Guo, et al.
Metabolism (2016) Vol. 68, pp. 20-30
Closed Access | Times Cited: 96
The Effects of Essential Oils and Terpenes in Relation to Their Routes of Intake and Application
Sachiko Koyama, Thomas Heinbockel
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 5, pp. 1558-1558
Open Access | Times Cited: 84
Microbiota-gut-brain axis: enteroendocrine cells and the enteric nervous system form an interface between the microbiota and the central nervous system
Atsukazu Kuwahara, K. Matsuda, Yuko Kuwahara, et al.
Biomedical Research (2020) Vol. 41, Iss. 5, pp. 199-216
Open Access | Times Cited: 78
Specialized Mechanosensory Epithelial Cells in Mouse Gut Intrinsic Tactile Sensitivity
Anthony J. Treichel, Isabelle W. Finholm, Kaitlyn R. Knutson, et al.
Gastroenterology (2021) Vol. 162, Iss. 2, pp. 535-547.e13
Open Access | Times Cited: 67
Short-chain fatty acids, secondary bile acids and indoles: gut microbial metabolites with effects on enteroendocrine cell function and their potential as therapies for metabolic disease
Karly E. Masse, Van B. Lu
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 35
How important are fatty acids in human health and can they be used in treating diseases?
Leon M. T. Dicks
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 10
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