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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of heat stress on meat quality and strategies for amelioration: a review
Minghao Zhang, Frank R. Dunshea, Robyn D. Warner, et al.
International Journal of Biometeorology (2020) Vol. 64, Iss. 9, pp. 1613-1628
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration
Surinder S. Chauhan, V. P. Rashamol, M. Bagath, et al.
International Journal of Biometeorology (2021) Vol. 65, Iss. 7, pp. 1231-1244
Closed Access | Times Cited: 126
Effect of heat stress on growth and production performance of livestock and poultry: Mechanism to prevention
Shengwei Chen, Yanhong Yong, Xianghong Ju
Journal of Thermal Biology (2021) Vol. 99, pp. 103019-103019
Closed Access | Times Cited: 79
Chronic heat stress regulates the relation between heat shock protein and immunity in broiler small intestine
Sharif Hasan Siddiqui, Darae Kang, Jinryong Park, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 61
MicroRNAs as Biomarkers for Animal Health and Welfare in Livestock
Silvia Miretti, Cristina Lecchi, Fabrizio Ceciliani, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 54
Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress
Manca Pečjak, Jakob Leskovec, Alenka Levart, et al.
Animals (2022) Vol. 12, Iss. 14, pp. 1789-1789
Open Access | Times Cited: 30
Stress Factors and Their Effects on Productivity in Sheep
Hacer Tüfekci, Veerasamy Sejian
Animals (2023) Vol. 13, Iss. 17, pp. 2769-2769
Open Access | Times Cited: 22
Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review
Bochra Bejaoui Kefi, Chaima Sdiri, Ikram Ben Souf, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3332-3332
Open Access | Times Cited: 19
Heat Stress and Histopathological Changes of Vital Organs: A Novel Approach to Assess Climate Resilience in Farm Animals
Ebenezer Binuni Rebez, Veerasamy Sejian, M. V. Silpa, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1242-1242
Open Access | Times Cited: 18
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
AMM Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Journal of Animal Science and Technology (2024) Vol. 66, Iss. 4, pp. 645-662
Open Access | Times Cited: 7
Selection signatures and landscape genomics analysis to reveal climate adaptation of goat breeds
Weifeng Peng, Yiyuan Zhang, Lei Gao, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 6
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration
Surinder S. Chauhan, Minghao Zhang, Richard Osei-Amponsah, et al.
Animal Frontiers (2023) Vol. 13, Iss. 5, pp. 60-68
Open Access | Times Cited: 13
Review: The role of heat shock proteins in chicken: Insights into stress adaptation and health
Muhammad Yakubu Abare, Sri Rahayu, Elly Tugiyanti
Research in Veterinary Science (2023) Vol. 165, pp. 105057-105057
Closed Access | Times Cited: 11
The amino acid pattern and dynamics of body protein, body fat deposition in male and female broilers under different temperatures
Mengjie Xu, Xin Zhao, Miao Yu, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103525-103525
Open Access | Times Cited: 4
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review
Tomasz Lesiów, Youling L. Xiong
Foods (2024) Vol. 13, Iss. 9, pp. 1333-1333
Open Access | Times Cited: 4
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality
Marija Bošković, A. Huerta, Francesco Bordignon, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103828-103828
Open Access | Times Cited: 4
Effect of glucose supplementation on protein biosynthesis in chickens reared under thermoneutral or heat stress environment
Josephine Kwakye, Oluwatomide W. Ariyo, Ahmed Ghareeb, et al.
Gene (2025) Vol. 951, pp. 149408-149408
Open Access
Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens
Emre Yılmaz, Mehmet Gül
Veterinary Research Communications (2022) Vol. 47, Iss. 2, pp. 861-875
Closed Access | Times Cited: 17
Effects of dietary curcumin nano-micelles on growth performance, blood metabolites, antioxidant status, immune and physiological responses of fattening lambs under heat-stress conditions
Mostafa Bokharaeian, Abdolhakim Toghdory, Taghi Ghoorchi
Journal of Thermal Biology (2023) Vol. 114, pp. 103585-103585
Closed Access | Times Cited: 10
Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study
Xin Fang, Keyi Nong, Xinyun Qin, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102861-102861
Open Access | Times Cited: 10
One health agriculture: Heat stress mitigation dilemma in agriculture
Edit Mikó, Gideon Adu Donyina, Wissem Baccouri, et al.
One Health (2025) Vol. 20, pp. 100966-100966
Open Access
Effects of high dietary threonine supplementation on growth performance, health biomarkers, and intestinal histology in cyclic heat-stressed broilers
Abia Khalid, Saqib Bashir, Asma Kalsoom, et al.
Veterinary World (2025), pp. 646-657
Open Access
Effect of heat stress on pig production and its mitigation strategies: a review
Rahul Katiyar, Chamniugongliu Gonmei, Sourabh Deori, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Closed Access
Advanced exploration of metabolite variation and the role of key differential metabolites during the ripening process of PSE pork
Linyuan Shen, Yuhang Lei, Tianci Liao, et al.
Food Chemistry (2025), pp. 144325-144325
Closed Access
Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 8, pp. 1390-1390
Open Access
Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies
José A. M. Prates
Foods (2025) Vol. 14, Iss. 9, pp. 1612-1612
Open Access
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