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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment
Anna Boltong, Russell Keast, Sanchia Aranda
Supportive Care in Cancer (2012) Vol. 20, Iss. 11, pp. 2765-2774
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes
Anna Boltong, Sanchia Aranda, Russell Keast, et al.
PLoS ONE (2014) Vol. 9, Iss. 7, pp. e103512-e103512
Open Access | Times Cited: 160
Patients’ perception of chemotherapy side effects: Expectations, doctor-patient communication and impact on quality of life - An Italian survey
Domenica Lorusso, Emilio Bria, Anna Costantini, et al.
European Journal of Cancer Care (2016) Vol. 26, Iss. 2, pp. e12618-e12618
Closed Access | Times Cited: 136
Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 128
Protein calorie malnutrition, nutritional intervention and personalized cancer care
Anju Gangadharan, Sung Eun Choi, Ahmed Hassan, et al.
Oncotarget (2017) Vol. 8, Iss. 14, pp. 24009-24030
Open Access | Times Cited: 109
Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 77
Taste and Smell Disorders in Cancer Treatment: Results from an Integrative Rapid Systematic Review
Tania Buttiron Webber, Irene Maria Briata, Andrea DeCensi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2538-2538
Open Access | Times Cited: 26
Oral health impacts of medications used to treat mental illness
N. Cockburn, Archana Pradhan, Meng‐Wong Taing, et al.
Journal of Affective Disorders (2017) Vol. 223, pp. 184-193
Closed Access | Times Cited: 81
Development and Validation of a Chemotherapy-Induced Taste Alteration Scale
Taro Kano, Kiyoko Kanda
Oncology nursing forum (2013) Vol. 40, Iss. 2, pp. E79-E85
Closed Access | Times Cited: 77
Taste and smell disturbances in cancer patients: a scoping review of available treatments
Olga Sevryugin, Popi Kasvis, MariaLuisa Vigano, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 1, pp. 49-66
Closed Access | Times Cited: 54
Metallic taste in cancer patients treated with chemotherapy
Irene IJpma, Remco J. Renken, G.J. Ter Horst, et al.
Cancer Treatment Reviews (2014) Vol. 41, Iss. 2, pp. 179-186
Closed Access | Times Cited: 66
Dietary experiences and support needs of women who gain weight following chemotherapy for breast cancer
Alastair Kwok, Claire Palermo, Anna Boltong
Supportive Care in Cancer (2014) Vol. 23, Iss. 6, pp. 1561-1568
Closed Access | Times Cited: 61
Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer
Jenny McGreevy, Ylva Orrevall, Kerstin Belqaid, et al.
Supportive Care in Cancer (2014) Vol. 22, Iss. 10, pp. 2635-2644
Open Access | Times Cited: 56
Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study
Eduarda da Costa Marinho, Isis Danyelle Dias Custódio, Isabela Borges Ferreira, et al.
PLoS ONE (2017) Vol. 12, Iss. 11, pp. e0187573-e0187573
Open Access | Times Cited: 54
The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study
Yfke C. de Vries, Esther Helmich, Matty D. A. Karsten, et al.
Supportive Care in Cancer (2016)
Open Access | Times Cited: 44
The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences
Suzanne E.M. de Bruijn, Yfke C. de Vries, Cees de Graaf, et al.
Food Quality and Preference (2016) Vol. 57, pp. 32-40
Closed Access | Times Cited: 44
Taste disorders following cancer treatment: report of a case series
Joel B. Epstein, Safira Marques de Andrade e Silva, Geena L. Epstein, et al.
Supportive Care in Cancer (2019) Vol. 27, Iss. 12, pp. 4587-4595
Closed Access | Times Cited: 39
Oral examination findings, taste and smell testing during and following head and neck cancer therapy
Joel B. Epstein, Dana Villines, Geena L. Epstein, et al.
Supportive Care in Cancer (2020) Vol. 28, Iss. 9, pp. 4305-4311
Closed Access | Times Cited: 35
Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes
Reisya Rizki Riantiningtyas, Florence Carrouel, Amandine Bruyas, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 718-718
Open Access | Times Cited: 12
Awareness of Contraindications Among Cancer Patients in Riyadh, Saudi Arabia: A Cross-Sectional Study
Mansour Almuqbil, Rama Abdulhamid Mohammed Alobaid, A. Al-Hamad, et al.
Cancer Control (2025) Vol. 32
Open Access
A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer
Kerstin Belqaid, Carol Tishelman, Jenny McGreevy, et al.
European Journal of Oncology Nursing (2015) Vol. 21, pp. 232-241
Open Access | Times Cited: 37
Prevalence, Severity, and Self-Reported Characteristics of Taste Alterations in Patients Receiving Chemotherapy
Sara Campagna, Silvia Gonella, Riccardo Sperlinga, et al.
Oncology nursing forum (2018) Vol. 45, Iss. 3, pp. 342-353
Closed Access | Times Cited: 37
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview
Veit Ny, Milan Houška, Roman Pavela, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104339-104339
Open Access | Times Cited: 28
Dietary habits changes and quality of life in patients undergoing chemotherapy for epithelial ovarian cancer
Marcin Mardas, Małgorzata Jamka, Radosław Mądry, et al.
Supportive Care in Cancer (2014) Vol. 23, Iss. 4, pp. 1015-1023
Closed Access | Times Cited: 30
Psychosocial Support in Cancer Cachexia Syndrome: The Evidence for Supported Self-Management of Eating Problems during Radiotherapy or Chemotherapy Treatment
Jane B. Hopkinson
Asia-Pacific Journal of Oncology Nursing (2018) Vol. 5, Iss. 4, pp. 358-368
Open Access | Times Cited: 30
Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life
Mikiko Kaizu, Hiroko Komatsu, Hideko Yamauchi, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 9, pp. 5103-5114
Open Access | Times Cited: 22
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