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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer
Jenny McGreevy, Ylva Orrevall, Kerstin Belqaid, et al.
Supportive Care in Cancer (2014) Vol. 22, Iss. 10, pp. 2635-2644
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Cancer cachexia: understanding the molecular basis
Josep M. Argilés, Sı́lvia Busquets, Britta Stemmler, et al.
Nature reviews. Cancer (2014) Vol. 14, Iss. 11, pp. 754-762
Closed Access | Times Cited: 1230
Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 128
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
Cancer-Mediated Muscle Cachexia: Etiology and Clinical Management
Thomas Siff, Parash Parajuli, Mohammed S. Razzaque, et al.
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 6, pp. 382-402
Open Access | Times Cited: 37
Alterations in smell or taste in individuals infected with SARS-CoV-2 during periods of Omicron variant dominance
Jian Song, Qi Jing, Enzhao Zhu, et al.
International Journal of Infectious Diseases (2023) Vol. 128, pp. 278-284
Open Access | Times Cited: 13
Oral frailty and its influencing factors in patients with cancer undergoing chemotherapy: a cross-sectional study
Fangyi Li, Tian Xiao, Xibin Qiu, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access
The effect of taste alteration on malnutrition and quality of life in patients undergoing chemotherapy
Zeynep Pehlivan Köksal, Nesrın Nural
Supportive Care in Cancer (2025) Vol. 33, Iss. 5
Open Access
Correlation between taste and smell alterations and quality of life in patients treated with radiotherapy for nasopharyngeal carcinoma: a cross-sectional study in China
Haixin Liang, Huan Yang, Yin Li, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 5
Open Access
Value: Changes in the Detection and Recognition Thresholds of Three Basic Tastes in Lung Cancer Patients Receiving Cisplatin and Paclitaxel and Its Association with Nutritional and Quality of Life Parameters
Jenny G. Turcott, Eva Juárez-Hernández, Horacio Astudillo‐de la Vega, et al.
Nutrition and Cancer (2016) Vol. 68, Iss. 2, pp. 241-249
Closed Access | Times Cited: 38
A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer
Kerstin Belqaid, Carol Tishelman, Jenny McGreevy, et al.
European Journal of Oncology Nursing (2015) Vol. 21, pp. 232-241
Open Access | Times Cited: 37
Evaluation of the risk factors associated with high-dose chemotherapy-induced dysgeusia in patients undergoing autologous hematopoietic stem cell transplantation: possible usefulness of cryotherapy in dysgeusia prevention
Naoto Okada, Takeshi Hanafusa, Shinji Abe, et al.
Supportive Care in Cancer (2016) Vol. 24, Iss. 9, pp. 3979-3985
Closed Access | Times Cited: 35
Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based Study
Irene IJpma, Erik R. Timmermans, Remco J. Renken, et al.
Nutrition and Cancer (2016) Vol. 69, Iss. 1, pp. 140-145
Open Access | Times Cited: 35
Subjective taste and smell changes in treatment-naive people with solid tumours
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Supportive Care in Cancer (2016)
Open Access | Times Cited: 34
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Sofia Pugnaloni, Arianna Vignini, Francesca Borroni, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1173-1181
Closed Access | Times Cited: 31
Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life
Mikiko Kaizu, Hiroko Komatsu, Hideko Yamauchi, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 9, pp. 5103-5114
Open Access | Times Cited: 22
Symptom Burden in Lung Cancer: Management Updates
Rebecca H. Lehto
Lung Cancer Management (2016) Vol. 5, Iss. 2, pp. 61-78
Open Access | Times Cited: 26
Dealing with taste and smell alterations—A qualitative interview study of people treated for lung cancer
Kerstin Belqaid, Carol Tishelman, Ylva Orrevall, et al.
PLoS ONE (2018) Vol. 13, Iss. 1, pp. e0191117-e0191117
Open Access | Times Cited: 24
Taste changes in amyotrophic lateral sclerosis and effects on quality of life
Claudia Tarlarini, Lucia Catherine Greco, Andrea Lizio, et al.
Neurological Sciences (2018) Vol. 40, Iss. 2, pp. 399-404
Closed Access | Times Cited: 24
Subjective and Objective Assessment of Taste and Smell Sensation in Advanced Cancer
Niamh McGettigan, Pauline Uí Dhuibhir, Michelle Barrett, et al.
American Journal of Hospice and Palliative Medicine® (2019) Vol. 36, Iss. 8, pp. 688-696
Open Access | Times Cited: 23
Sensory preferences of supplemented food products among cancer patients: a systematic review
Blanca Estela Enriquez-Fernandez, Sara Nejatinamini, Sandy Campbell, et al.
Supportive Care in Cancer (2018) Vol. 27, Iss. 2, pp. 333-349
Closed Access | Times Cited: 21
Self-reported taste and smell alterations and the liking of oral nutritional supplements with sensory-adapted flavors in cancer patients receiving systemic antitumor treatment
Jacco J. de Haan, Remco J. Renken, Y. Moshage, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 10, pp. 5691-5699
Open Access | Times Cited: 16
Taste and Smell Disturbances in Patients with Gastroparesis and Gastroesophageal Reflux Disease
Alisha Kabadi, Mohammed Saadi, Ron Schey, et al.
Journal of Neurogastroenterology and Motility (2017) Vol. 23, Iss. 3, pp. 370-377
Open Access | Times Cited: 21
Meanings of eating deficiencies for people admitted to palliative home care
Viktoria Wallin, Ida Goliath, Sandman Po, et al.
Palliative & Supportive Care (2014) Vol. 13, Iss. 5, pp. 1231-1239
Closed Access | Times Cited: 19
Sensory Profile of Adults with Reduced Food Intake and the Potential Roles of Nutrition and Physical Activity Interventions
Marie‐Ève Mathieu, Ryan E.R. Reid, Neil A. King
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 1120-1125
Open Access | Times Cited: 18
Opportunities to improve oral nutritional supplements for managing malnutrition in cancer patients: A food design approach
Lakmani Tharaka Galaniha, David Julian McClements, Alissa A. Nolden
Trends in Food Science & Technology (2020) Vol. 102, pp. 254-260
Closed Access | Times Cited: 17
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