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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary habits changes and quality of life in patients undergoing chemotherapy for epithelial ovarian cancer
Marcin Mardas, Małgorzata Jamka, Radosław Mądry, et al.
Supportive Care in Cancer (2014) Vol. 23, Iss. 4, pp. 1015-1023
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
Protein anabolic resistance in cancer
M.P. Engelen, Barbara S. van der Meij, Nicolaas E.P. Deutz
Current Opinion in Clinical Nutrition & Metabolic Care (2015) Vol. 19, Iss. 1, pp. 39-47
Open Access | Times Cited: 51
Link between diet and chemotherapy related gastrointestinal side effects
Marcin Mardas, Radosław Mądry, Marta Stelmach-Mardas
Współczesna Onkologia (2017) Vol. 2, pp. 162-167
Open Access | Times Cited: 30
Rationale and study protocol of the Physical Activity and Dietary intervention in women with OVArian cancer (PADOVA) study: a randomised controlled trial to evaluate effectiveness of a tailored exercise and dietary intervention on body composition, physical function and fatigue in women with ovarian cancer undergoing chemotherapy
Stephanie Stelten, Meeke Hoedjes, Gemma G. Kenter, et al.
BMJ Open (2020) Vol. 10, Iss. 11, pp. e036854-e036854
Open Access | Times Cited: 26
Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population
Francesca Ghelfi, Maria Tieri, Stefania Gori, et al.
Food Research International (2017) Vol. 104, pp. 59-68
Closed Access | Times Cited: 28
Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients
Juliana Álvares Duarte Bonini Campos, Wanderson Roberto da Silva, Maria Cláudia Bernardes Spexoto, et al.
Einstein (São Paulo) (2018) Vol. 16, Iss. 4
Open Access | Times Cited: 17
Body weight changes in patients undergoing chemotherapy for ovarian cancer influence progression-free and overall survival
Marcin Mardas, Marta Stelmach-Mardas, Radosław Mądry
Supportive Care in Cancer (2016) Vol. 25, Iss. 3, pp. 795-800
Closed Access | Times Cited: 16
Relationship between multiple lifestyle behaviors and health-related quality of life among elderly individuals with prediabetes in rural communities in China
Zhao Hu, Lulu Qin, Atipatsa Chiwanda Kaminga, et al.
Medicine (2020) Vol. 99, Iss. 15, pp. e19560-e19560
Open Access | Times Cited: 15
Dietary intake variability in the cycle of cytotoxic chemotherapy
Marcin Mardas, Radosław Mądry, Marta Stelmach-Mardas
Supportive Care in Cancer (2016) Vol. 24, Iss. 6, pp. 2619-2625
Closed Access | Times Cited: 13
Integrative Medicine for Ovarian Cancer
Eran Ben‐Arye, Ofer Lavie, W. Heyl, et al.
Current Oncology Reports (2023) Vol. 25, Iss. 6, pp. 559-568
Closed Access | Times Cited: 4
Dietary Practices After Primary Treatment for Ovarian Cancer: A Qualitative Analysis From the OPAL Study
Elizabeth A. Johnston, Stuart Ekberg, Bronwyn Jennings, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 9, pp. 1607-1628.e12
Closed Access | Times Cited: 7
Association Between Serum Folate Level and Toxicity of Capecitabine During Treatment for Colorectal Cancer
Stephen L. Chan, Anthony W.H. Chan, Frankie Mo, et al.
The Oncologist (2018) Vol. 23, Iss. 12, pp. 1436-1445
Open Access | Times Cited: 11
Functional loss in daily activity in ovarian cancer patients undergoing chemotherapy
In Yae Cheong, Ji Sung Yoo, Seung Hyun Chung, et al.
Archives of Gynecology and Obstetrics (2018) Vol. 299, Iss. 4, pp. 1063-1069
Closed Access | Times Cited: 10
A Physiological Profile of Ovarian Cancer Survivors to Inform Tailored Exercise Interventions and the Development of Exercise Oncology Guidelines
Christelle Schofield, Robert U. Newton, Daniel A. Galvão, et al.
International Journal of Gynecological Cancer (2017) Vol. 27, Iss. 7, pp. 1560-1567
Closed Access | Times Cited: 9
Self-Reported Long-Term Autonomic Function After Laparoscopic Total Mesometrial Resection for Early-Stage Cervical Cancer: A Multicentric Study
Alessandro Lucidi, Swetlana Windemut, Marco Petrillo, et al.
International Journal of Gynecological Cancer (2017) Vol. 27, Iss. 7, pp. 1501-1507
Closed Access | Times Cited: 9
Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations
Kenza Drareni, Anestis Dougkas, H. Lusson, et al.
Clinical Nutrition Open Science (2022) Vol. 47, pp. 53-63
Open Access | Times Cited: 5
Integrative Medicine for Female Patients with Gynecologic Cancer
Eran Ben‐Arye, Noah Samuels, Ofer Lavie
The Journal of Alternative and Complementary Medicine (2018) Vol. 24, Iss. 9-10, pp. 881-889
Closed Access | Times Cited: 7
Cottage cheese in a diet – a review
Victor Pozzobon, Clément Pozzobon
Nutrition & Food Science (2019) Vol. 49, Iss. 6, pp. 1265-1274
Closed Access | Times Cited: 7
Alterations in emotional responses (pleasantness/unpleasantness) induced by sniffing food odors during chemotherapy in patients with lung cancer
Kojiro Ishinaga, Misato Higa, Miho Yasuda, et al.
Japanese Journal of Clinical Oncology (2018) Vol. 48, Iss. 10, pp. 906-912
Open Access | Times Cited: 6
Developing a Dietary Lifestyle Ontology to Improve the Interoperability of Dietary Data: Proof-of-Concept Study
Hyeoneui Kim, Jinsun Jung, Jisung Choi
JMIR Formative Research (2022) Vol. 6, Iss. 4, pp. e34962-e34962
Open Access | Times Cited: 4
The effect of chemotherapy on dietary intake and nutritional status in patients with colorectal neoplasms and the importance of nutritional counseling
Jessica Sillas De Freitas, Érica Line de Oliveira Pedron, Joyce de Lima e Silva Aliprandi, et al.
Supportive Care in Cancer (2022) Vol. 30, Iss. 5, pp. 3885-3891
Closed Access | Times Cited: 3
Impact of the antifermentative diet during radiotherapy for prostate cancer in elderly, SÃO Paulo, Brazil
Érica Line de Oliveira Pedron, Rita de Cássia de Aquino, Claudia Borin da Silva
Supportive Care in Cancer (2019) Vol. 28, Iss. 6, pp. 2969-2975
Closed Access | Times Cited: 3
Ovarian cancer: avoiding compromising quality of life during intense chemotherapy sessions
S. J. Gibson, Jason A. Clark, Dana M. Chase
Expert Review of Quality of Life in Cancer Care (2016) Vol. 1, Iss. 4, pp. 277-288
Closed Access
Physical activity and dietary intake in patients with ovarian cancer
Stephanie Stelten
(2023)
Open Access
Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy
Hadil S. Subih, Esraa A. Al-Shwaiyat, Nahla Al-Bayyari, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5087-5087
Open Access
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