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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-reported taste and smell alterations and the liking of oral nutritional supplements with sensory-adapted flavors in cancer patients receiving systemic antitumor treatment
Jacco J. de Haan, Remco J. Renken, Y. Moshage, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 10, pp. 5691-5699
Open Access | Times Cited: 16

Showing 16 citing articles:

Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review
S. Reid Lester, Miranda Kleijn, Leonardo Cornacchia, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 7, pp. 663-674
Open Access | Times Cited: 33
Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour
Reisya Rizki Riantiningtyas, Anestis Dougkas, Wender L.P. Bredie, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 5
Open Access | Times Cited: 5
Relationship between altered taste and smell with malnutrition among hemodialysis patients
İlknur Özkan, Seçil Taylan, Yücel Kurt
Hemodialysis International (2024) Vol. 28, Iss. 3, pp. 358-366
Closed Access | Times Cited: 2
Taste, smell and mouthfeel disturbances in patients with gastrointestinal stromal tumors treated with tyrosine-kinase inhibitors
Jip M. van Elst, Nikki S. IJzerman, Ron H.J. Mathijssen, et al.
Supportive Care in Cancer (2021) Vol. 30, Iss. 3, pp. 2307-2315
Closed Access | Times Cited: 11
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1
Anastasia S. Ivanova, Olga A. Obukhova, И. А. Курмуков, et al.
Clinical nutrition and metabolism (2022) Vol. 3, Iss. 3, pp. 140-152
Open Access | Times Cited: 6
Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food
Angelica Lippi, Caterina Dinnella, Sara Spinelli, et al.
Clinical Nutrition Open Science (2024) Vol. 56, pp. 212-227
Open Access
Taste perception changes in Multiple Myeloma and Head & Neck cancer patients: A qualitative study
Ghias Kulsoom, Maura Dowling, Krawczyk Janusz, et al.
Clinical Nutrition Open Science (2024) Vol. 58, pp. 104-120
Open Access
Impact of perioperative high-protein nutritional support on the quality of life of patients with primary lung cancer: a Russian prospective multicenter comparative study (NUTRILUNC study)
Olga A. Obukhova, И. А. Курмуков, Nail M. Egofarov, et al.
Clinical nutrition and metabolism (2024) Vol. 4, Iss. 4, pp. 211-222
Open Access
Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient
Marina Morato Martínez, Bricia López‐Plaza, Lucía Arcos Castellanos, et al.
Nutrición Hospitalaria (2023)
Open Access | Times Cited: 1
The impact of perioperative high-protein oral nutrition supplements on postoperative outcomes in primary lung cancer: the protocol of Russian prospective, randomised, multicenter study
Larisa Ya. Volf, Olga A. Obukhova, Nail M. Egofarov, et al.
Clinical nutrition and metabolism (2023) Vol. 4, Iss. 1, pp. 5-18
Closed Access | Times Cited: 1
Nutritional support for primary patients with esophageal cancer (analytical review)
Olga A. Obukhova, И. А. Курмуков, O. B. Abu-Khaidar
Journal of Modern Oncology (2023) Vol. 25, Iss. 2, pp. 244-249
Open Access | Times Cited: 1
Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis
Jip M. van Elst, Sanne Boesveldt, Arjan Vissink, et al.
Chemosensory Perception (2022) Vol. 15, Iss. 2, pp. 165-174
Open Access | Times Cited: 2
Acceptance of oat‐based beverages tailored for patients with cancer
Blanca E. Enriquez Fernandez, Pamela Klassen, Vera C. Mazurak, et al.
Journal of Food Science (2021) Vol. 86, Iss. 6, pp. 2671-2683
Closed Access | Times Cited: 2
The role of nutritional support in non-small-cell lung cancer treatment
П. В. Кононец, Olga A. Obukhova, A. Sergienko
Clinical nutrition and metabolism (2022) Vol. 3, Iss. 1, pp. 28-37
Open Access | Times Cited: 1
A matter of taste: alteration in patients with cancer
Mhairi Donald
British Journal of Nursing (2022) Vol. 31, Iss. 13, pp. S10-S14
Closed Access | Times Cited: 1
Sensory and consumer science support for the food sensory preferences of cancer survivors
Wendy V. Wismer
Current Opinion in Food Science (2023) Vol. 50, pp. 100990-100990
Closed Access
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