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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do cancer survivors change their diet after cancer diagnosis?
Sim Yee Tan, Hoi Yu Wong, Janette Vardy
Supportive Care in Cancer (2021) Vol. 29, Iss. 11, pp. 6921-6927
Closed Access | Times Cited: 19

Showing 19 citing articles:

Exercise, Diet, and Weight Management During Cancer Treatment: ASCO Guideline
Jennifer A. Ligibel, Kari Bohlke, Anne M. May, et al.
Journal of Clinical Oncology (2022) Vol. 40, Iss. 22, pp. 2491-2507
Closed Access | Times Cited: 354
Attention to diet, exercise, and weight in oncology care: Results of an American Society of Clinical Oncology national patient survey
Jennifer A. Ligibel, Lori J. Pierce, Catherine M. Bender, et al.
Cancer (2022) Vol. 128, Iss. 14, pp. 2817-2825
Closed Access | Times Cited: 31
NCCN Guidelines® Insights: Survivorship, Version 1.2022
Tara Sanft, Andrew T. Day, Lindsay L. Peterson, et al.
Journal of the National Comprehensive Cancer Network (2022) Vol. 20, Iss. 10, pp. 1080-1090
Open Access | Times Cited: 24
Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort Studies
Angela Trauchburg, Lukas Schwingshackl, Georg Hoffmann
Nutrients (2023) Vol. 15, Iss. 14, pp. 3151-3151
Open Access | Times Cited: 11
A Scoping Review of Group Nutrition Education and Cooking Programs for People Affected by Cancer
Elizabeth A. Johnston, Susannah K. Ayre, Yin To Au-Yeung, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1302-1327.e1
Open Access | Times Cited: 4
The role of physical activity, sedentary behaviour, diet, adiposity and body composition on health-related quality of life and cancer-related fatigue after diagnosis of colorectal cancer: a Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis
Georgios Markozannes, Sofia Cividini, Dagfinn Aune, et al.
ESMO Open (2025) Vol. 10, Iss. 4, pp. 104301-104301
Closed Access
Alveolar macrophage modulation via the gut–lung axis in lung diseases
Zijian Chen, Yangqi Liu, Weizhe Huang
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 7
Dietary inflammatory index, and depression and mortality risk associations in U.S. adults, with a special focus on cancer survivors
Yuzheng Zhang, Yanhua Wu, Yangyu Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Dietary Practices After Primary Treatment for Ovarian Cancer: A Qualitative Analysis From the OPAL Study
Elizabeth A. Johnston, Stuart Ekberg, Bronwyn Jennings, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 9, pp. 1607-1628.e12
Closed Access | Times Cited: 7
Quantifying dietary acid load in U.S. cancer survivors: an exploratory study using NHANES data
Maximilian Andreas Storz, Álvaro L. Ronco
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment
Junhee Park, Ji Young Kim, Dong Wook Shin, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3268-3268
Open Access | Times Cited: 2
Results of the Italian cross-sectional web-based survey “Nutrition and breast cancer, what would you like to know?” An attempt to collect and respond to patients’ information needs, through social media
Greta Caprara, Eleonora Pagan, Lucilla Titta, et al.
Frontiers in Oncology (2024) Vol. 14
Open Access
Diet Quality and Dietary Intake in Breast Cancer Survivors Suffering from Chronic Pain: An Explorative Case-Control Study
Sevilay Tümkaya Yılmaz, Ömer Elma, Jo Nijs, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3844-3844
Open Access
Prospective study of dietary changes in cancer survivors for five years including pre- and post- diagnosis compared with those in cancer-free participants
Yuri Ishii, Ribeka Takachi, Junko Ishihara, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Are dietary and serum advanced glycation end-products related to inflammation and oxidation biomarkers in breast cancer patients: a follow-up study
Şenay Burçin Alkan, Mehmet Artaç, Faruk Aksoy, et al.
Supportive Care in Cancer (2023) Vol. 31, Iss. 6
Closed Access | Times Cited: 1
Factors Associated With Dietary Habit Change of Korean Stomach Cancer Survivors After Cancer Treatment
Junhee Park, Ji Young Kim, Dong Wook Shin, et al.
(2023)
Open Access | Times Cited: 1
Did the COVID-19 pandemic impact the dietary intake of individuals living with and beyond breast, prostate, and colorectal cancer and who was most likely to experience change?
Katie S Taylor, Rebecca J. Beeken, Abigail Fisher, et al.
Research Square (Research Square) (2023)
Open Access
Did the COVID-19 pandemic impact the dietary intake of individuals living with and beyond breast, prostate, and colorectal cancer and who were most likely to experience change?
Katie S Taylor, Rebecca J. Beeken, Abi Fisher, et al.
Supportive Care in Cancer (2023) Vol. 31, Iss. 10
Open Access
Survey of Lifestyle, Past Medical History and Complementary and Alternative Medicine Use Among Adult Patients Participating in the National Cancer Institute's Exceptional Responders Initiative
Oluwadamilola Olaku, Barbara A. Conley, S. Percy Ivy, et al.
Translational Oncology (2022) Vol. 25, pp. 101484-101484
Open Access
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