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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel diseases
Mingming Sun, Wei Wu, Zhanju Liu, et al.
Journal of Gastroenterology (2016) Vol. 52, Iss. 1, pp. 1-8
Open Access | Times Cited: 817

Showing 1-25 of 817 citing articles:

The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 573-573
Open Access | Times Cited: 1206
Gut microbiota in the pathogenesis of inflammatory bowel disease
Atsushi Nishida, Ryo Inoüe, Osamu Inatomi, et al.
Clinical Journal of Gastroenterology (2017) Vol. 11, Iss. 1, pp. 1-10
Open Access | Times Cited: 1163
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
Paulina Markowiak‐Kopeć, Katarzyna Śliżewska
Nutrients (2020) Vol. 12, Iss. 4, pp. 1107-1107
Open Access | Times Cited: 826
Gut microbiota and human NAFLD: disentangling microbial signatures from metabolic disorders
Judith Aron‐Wisnewsky, Chloé Vigliotti, Julia J. Witjes, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 5, pp. 279-297
Open Access | Times Cited: 787
Intestinal microbiota-derived short-chain fatty acids regulation of immune cell IL-22 production and gut immunity
Wenjing Yang, Tianming Yu, Xiangsheng Huang, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 734
Roles for Intestinal Bacteria, Viruses, and Fungi in Pathogenesis of Inflammatory Bowel Diseases and Therapeutic Approaches
R. Balfour Sartor, Gary D. Wu
Gastroenterology (2016) Vol. 152, Iss. 2, pp. 327-339.e4
Open Access | Times Cited: 724
Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism
Jin He, Peiwen Zhang, Linyuan Shen, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6356-6356
Open Access | Times Cited: 663
Impact of Omega-3 Fatty Acids on the Gut Microbiota
Lara Costantini, Romina Molinari, Barbara Farinon, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 12, pp. 2645-2645
Open Access | Times Cited: 607
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
Edward S. Chambers, Tom Preston, Gary Frost, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 4, pp. 198-206
Open Access | Times Cited: 560
Microbiota-derived short-chain fatty acids promote Th1 cell IL-10 production to maintain intestinal homeostasis
Mingming Sun, Wei Wu, Liang Chen, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 492
Pro- and anti-inflammatory effects of short chain fatty acids on immune and endothelial cells
Meng Li, Betty C. A. M. van Esch, Gerry T. M. Wagenaar, et al.
European Journal of Pharmacology (2018) Vol. 831, pp. 52-59
Open Access | Times Cited: 463
Analysis of endoscopic brush samples identified mucosa-associated dysbiosis in inflammatory bowel disease
Kyohei Nishino, Atsushi Nishida, Ryo Inoüe, et al.
Journal of Gastroenterology (2017) Vol. 53, Iss. 1, pp. 95-106
Open Access | Times Cited: 383
Diet, Microbiota and Gut-Lung Connection
Swadha Anand, Sharmila S. Mande
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 355
Gut microbiota-derived metabolites in the regulation of host immune responses and immune-related inflammatory diseases
Wenjing Yang, Yingzi Cong
Cellular and Molecular Immunology (2021) Vol. 18, Iss. 4, pp. 866-877
Open Access | Times Cited: 344
Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier
Qing Liu, Zhiming Yu, Fengwei Tian, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 305
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 300
Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome
Ravinder Nagpal, Shaohua Wang, Shokouh Ahmadi, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 289
Short-chain fatty acids: linking diet, the microbiome and immunity
Elizabeth R. Mann, Ying Ka Lam, Holm H. Uhlig
Nature reviews. Immunology (2024) Vol. 24, Iss. 8, pp. 577-595
Closed Access | Times Cited: 258
Mitochondrial function — gatekeeper of intestinal epithelial cell homeostasis
Eva Rath, Antonio Moschetta, Dirk Haller
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 8, pp. 497-516
Closed Access | Times Cited: 245
Bile acid metabolism and signaling, the microbiota, and metabolic disease
Jingwei Cai, Bipin Rimal, Changtao Jiang, et al.
Pharmacology & Therapeutics (2022) Vol. 237, pp. 108238-108238
Open Access | Times Cited: 226
Predictive metabolomic profiling of microbial communities using amplicon or metagenomic sequences
Himel Mallick, Eric A. Franzosa, Lauren J. Mclver, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 225
Effects of obesity on depression: A role for inflammation and the gut microbiota
Julieta Schachter, Jan Martel, Chuan-Sheng Lin, et al.
Brain Behavior and Immunity (2017) Vol. 69, pp. 1-8
Closed Access | Times Cited: 215
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 208
The Role of Probiotics in Cancer Prevention
Katarzyna Śliżewska, Paulina Markowiak‐Kopeć, Weronika Śliżewska
Cancers (2020) Vol. 13, Iss. 1, pp. 20-20
Open Access | Times Cited: 205
Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1908-1933
Closed Access | Times Cited: 200
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