
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dose–response relationship between dietary antioxidant intake and diabetic kidney disease in the US adults with diabetes
Junlin Zhang, Yao Chen, Liang Zou, et al.
Acta Diabetologica (2023) Vol. 60, Iss. 10, pp. 1365-1375
Closed Access | Times Cited: 30
Junlin Zhang, Yao Chen, Liang Zou, et al.
Acta Diabetologica (2023) Vol. 60, Iss. 10, pp. 1365-1375
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Composite dietary antioxidant index is inversely and nonlinearly associated with cardiovascular disease, atherosclerotic cardiovascular disease, and cardiovascular mortality in people with dyslipidemia: evidence from NHANES 2001–2018
Yan Jiang, Yingying Shen
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 4
Yan Jiang, Yingying Shen
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 4
Association between composite dietary antioxidant index and coronary heart disease among US adults: a cross-sectional analysis
Ruicong Ma, Xinyang Zhou, Guolin Zhang, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 41
Ruicong Ma, Xinyang Zhou, Guolin Zhang, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 41
Composite dietary antioxidant index was negatively associated with the prevalence of diabetes independent of cardiovascular diseases
Xiaojie Chen, Lu H, Yingwei Chen, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 37
Xiaojie Chen, Lu H, Yingwei Chen, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 37
Association between dietary antioxidant intakes and chronic respiratory diseases in adults
Shidong Wang, Hong Teng, Lin Zhang, et al.
World Allergy Organization Journal (2024) Vol. 17, Iss. 1, pp. 100851-100851
Open Access | Times Cited: 15
Shidong Wang, Hong Teng, Lin Zhang, et al.
World Allergy Organization Journal (2024) Vol. 17, Iss. 1, pp. 100851-100851
Open Access | Times Cited: 15
Association of composite dietary antioxidant index with mortality risk among adults with chronic kidney disease in NHANES
Jun Sun, Haoyu Yang, Aru Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Jun Sun, Haoyu Yang, Aru Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) and diabetic kidney disease in patients with diabetes in the United States: a cross-sectional study
Jingjing Pan, Changnian Li, Jiayi Zhang, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Jingjing Pan, Changnian Li, Jiayi Zhang, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Composite Dietary Antioxidant Index is inversely associated with visceral adipose tissue area among U.S. adults: A cross-sectional study
Xi Gu, Xun Wang, Sujie Wang, et al.
Nutrition Research (2024) Vol. 124, pp. 13-20
Closed Access | Times Cited: 4
Xi Gu, Xun Wang, Sujie Wang, et al.
Nutrition Research (2024) Vol. 124, pp. 13-20
Closed Access | Times Cited: 4
Role of dietary antioxidants in diabetes: An overview
Mohamed Shafras, Rasangi Sabaragamuwa, Mohamed Suwair
Food Chemistry Advances (2024) Vol. 4, pp. 100666-100666
Open Access | Times Cited: 4
Mohamed Shafras, Rasangi Sabaragamuwa, Mohamed Suwair
Food Chemistry Advances (2024) Vol. 4, pp. 100666-100666
Open Access | Times Cited: 4
Association of composite dietary antioxidant index with cardiovascular disease in adults: results from 2011 to 2020 NHANES
Run Wang, Weijun Tao, Xiaobing Cheng
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 4
Run Wang, Weijun Tao, Xiaobing Cheng
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 4
Association between composite dietary antioxidant index and epilepsy in American population: a cross-sectional study from NHANES
Yuhao Zhang, Junyi Shen, Haibin Su, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Yuhao Zhang, Junyi Shen, Haibin Su, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
The nonlinear relationship between the ratio of non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol and the risk of diabetic kidney disease in patients with type 2 diabetes mellitus
D. Cai, Ye-Hong Huang, Nai‐Nu Lin, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
D. Cai, Ye-Hong Huang, Nai‐Nu Lin, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
Protective effect of serum carotenoids on mortality among metabolic syndrome patients: attenuated by lipid-lowering drugs
Chunxiang Li, Yu Liang, Qiuyuan Lu, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Chunxiang Li, Yu Liang, Qiuyuan Lu, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Effects of dietary oxidative balance score on diabetic nephropathy and renal function: insights from retrospective and cross-sectional studies
Yong Huang, Linfeng Wang, Gaojie Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yong Huang, Linfeng Wang, Gaojie Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association of composite dietary antioxidant index and endometriosis risk in reproductive—age women: a cross-sectional study using big data-machine learning approach
Wenxin Chen, Kui Xiao, Chenyu Zhou, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Wenxin Chen, Kui Xiao, Chenyu Zhou, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association between composite dietary antioxidant index and increased urinary albumin excretion: a population-based study
Shaopeng Li, Yang Shen, Yong Wang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Shaopeng Li, Yang Shen, Yong Wang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association of Composite Dietary Antioxidant Index With the Risk of Nonalcoholic Fatty Liver Disease and All‐Cause and Cause‐Specific Mortality: Evidence From NHANES 2001–2018
Yitao Ding, Miaomiao Fan, Jiang Chen, et al.
International Journal of Endocrinology (2025) Vol. 2025, Iss. 1
Open Access
Yitao Ding, Miaomiao Fan, Jiang Chen, et al.
International Journal of Endocrinology (2025) Vol. 2025, Iss. 1
Open Access
Association between Apolipoprotein B and diabetic nephropathy: insights from the National Health and Nutrition Examination Survey 2007–2016 and Mendelian randomization analysis
Hui Wang, Sensen Wu, Dikang Pan, et al.
Nutrition and Diabetes (2025) Vol. 15, Iss. 1
Open Access
Hui Wang, Sensen Wu, Dikang Pan, et al.
Nutrition and Diabetes (2025) Vol. 15, Iss. 1
Open Access
A mini-review: Exploring the application prospects of the three major rules in the field of antioxidants
Yi Hu, Zeying Zheng, Dan Zhai, et al.
Journal of Molecular Structure (2024) Vol. 1304, pp. 137746-137746
Closed Access | Times Cited: 3
Yi Hu, Zeying Zheng, Dan Zhai, et al.
Journal of Molecular Structure (2024) Vol. 1304, pp. 137746-137746
Closed Access | Times Cited: 3
Association between composite dietary antioxidant index and stroke among individuals with diabetes
Hongqiang Zhang, Jie Shi, Tong Yue, et al.
World Journal of Diabetes (2024) Vol. 15, Iss. 8, pp. 1742-1752
Open Access | Times Cited: 2
Hongqiang Zhang, Jie Shi, Tong Yue, et al.
World Journal of Diabetes (2024) Vol. 15, Iss. 8, pp. 1742-1752
Open Access | Times Cited: 2
Association between oxidative balance score and diabetic kidney disease, low estimated glomerular filtration rate and albuminuria in type 2 diabetes mellitus patients: a cross-sectional study
Cong Liu, Jiju Yang, Hongdian Li, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 2
Cong Liu, Jiju Yang, Hongdian Li, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 2
Association Between Dietary Zinc Intake and Increased Renal Function in US Adults
Chang Liu, Hao Zhang, Yuwei Yang, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 3871-3885
Closed Access | Times Cited: 4
Chang Liu, Hao Zhang, Yuwei Yang, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 3871-3885
Closed Access | Times Cited: 4
Association between the composite dietary antioxidant index and prevalence of kidney stone disease in adults: A nationally representative cross-sectional study
Jianwei Cui, Yunfei Xiao, Jiahao Wang, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106253-106253
Open Access | Times Cited: 1
Jianwei Cui, Yunfei Xiao, Jiahao Wang, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106253-106253
Open Access | Times Cited: 1
The association between composite dietary antioxidant index and diabetic retinopathy in type 2 diabetic patients: evidence from the NHANES
Shasha Liu, Zhanfang Zhu, Kai Yu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Shasha Liu, Zhanfang Zhu, Kai Yu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Association between composite dietary antioxidant index and erectile dysfunction among American adults: a cross-sectional study
Huajun Zhu, Shiyi Chen, Qianyi Ye, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Huajun Zhu, Shiyi Chen, Qianyi Ye, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Nutritional Strategies against Diabetic Nephropathy: Insights from Animal Studies and Human Trials
Jiayi Zhou, Nora Franceschini, W. H. Davin Townley-Tilson, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1918-1918
Open Access
Jiayi Zhou, Nora Franceschini, W. H. Davin Townley-Tilson, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1918-1918
Open Access