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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Fluorescent carbon quantum dots with controllable physicochemical properties fantastic for emerging applications: A review
Wenbo You, Wentao Zou, Siyi Jiang, et al.
Carbon Neutralization (2024) Vol. 3, Iss. 2, pp. 245-284
Open Access | Times Cited: 22
Peptide-Based Molecularly Imprinted Polymer: A Visual and Digital Platform for Specific Recognition and Detection of Ethyl Carbamate
Luxuan Han, Xuecheng Zhu, Dianwei Zhang, et al.
ACS Sensors (2023) Vol. 8, Iss. 2, pp. 694-703
Closed Access | Times Cited: 23
A Ratiometric Molecularly Imprinted Sensor for Visual Detection and Removal of α-Dicarbonyl Compounds Based on Biomass Carbon Dot-Embedded Fluorescent Covalent Organic Frameworks
Jingbo He, Yunhai Chen, Huilin Liu, et al.
ACS Sensors (2024) Vol. 9, Iss. 6, pp. 3338-3345
Closed Access | Times Cited: 9
A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products
Dianwei Zhang, Yuhua Zhang, Kexin Li, et al.
Food Chemistry (2024) Vol. 454, pp. 139759-139759
Closed Access | Times Cited: 8
Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products
Jingbo He, Lei Wang, Huilin Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138839-138839
Closed Access | Times Cited: 7
A Versatile Visual Molecular Imprinting-Driven Switchable Nanozyme Activity-Based Trimodal Assay and Logic Gate Circuits of Ethyl Carbamate
Guojian Wu, Sha Liu, Chenxing Du, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 36, pp. 14706-14713
Closed Access | Times Cited: 7
Biosynthesis of the Narrowband Deep-Red Emissive Carbon Nanodots from Eggshells
Yuan Deng, Cheng‐Long Shen, Wenbo Zhao, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 17, pp. 6535-6544
Closed Access | Times Cited: 16
Molecularly Imprinted Polymers: A New Solution for Controlling Ethyl Carbamate in Fermented Alcoholic Beverages
Meng Chen, Huilin Liu, Baoguo Sun
Separation and Purification Reviews (2024), pp. 1-20
Closed Access | Times Cited: 5
A Review of Sensing Applications of Molecularly Imprinted Fluorescent Carbon Dots for Food and Biological Sample Analysis
Irshad Mohiuddin, Raghubir Singh, Varinder Kaur
Critical Reviews in Analytical Chemistry (2023) Vol. 54, Iss. 8, pp. 3212-3233
Closed Access | Times Cited: 12
Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology
Rosa Perestrelo
Beverages (2025) Vol. 11, Iss. 2, pp. 30-30
Open Access
Development of fluorescence sensor base on molecularly imprinted carbon quantum dots for sensitive and selective detection of rutin
Jun Wu, Hao Du, Xiashi Zhu
Research Square (Research Square) (2025)
Closed Access
Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging
Deepika Gupta, Ruchir Priyadarshi, Sai Kumar Tammina, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Pineapple stem starch-based films incorporated with pineapple leaf carbon dots as functional filler for active food packaging applications
Pusita Kuchaiyaphum, Taweechai Amornsakchai, Chatrachatchaya Chotichayapong, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137224-137224
Closed Access | Times Cited: 3
Green Synthesis of Carbon Quantum dots Derived from Lycium barbarum for Effective Fluorescence Detection of Cr (VI) Sensing
Jierong Xie, Zhaofeng Wu, Jun Sun, et al.
Journal of Fluorescence (2023) Vol. 34, Iss. 2, pp. 571-578
Closed Access | Times Cited: 9
Progress in research on smartphone-assisted MIP optosensors for the on-site detection of food hazard factors
Chenchen Xie, Meng Chen, Huilin Liu, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117459-117459
Open Access | Times Cited: 8
Biomass-derived carbon quantum dot: “On–off-on” fluorescent sensor for rapid detection of multi-metal ions and green photocatalytic CO2 reduction in water
Sebastian Raja, Gelson T. S. T. da Silva, Sellamuthu Anbu, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 18, pp. 21925-21937
Closed Access | Times Cited: 7
Fabrication of fluorescence probe based on molecularly imprinted polymers on red emissive biomass-derived carbon dots coupled with smartphone readout for tyramine determination in fermented meat products
Dianwei Zhang, Yuhua Zhang, Shengnan Wang, et al.
Microchimica Acta (2024) Vol. 191, Iss. 7
Closed Access | Times Cited: 2
A novel fluorescent probe based on white pitaya peel‐derived carbon dots for highly selective and sensitive determination of sulfaquinoxaline in food
Lei Zhang, Yan Peng, Yue Zhou, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 631-645
Closed Access | Times Cited: 9
Preparation of multi-functional active packaging film of Galla chinensis waste CDs/pullulan
Baoshan Tang, Xi Wu, Lanxiang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133221-133221
Closed Access | Times Cited: 1
A review on green synthesis, biological applications of carbon dots in the field of drug delivery, biosensors, and bioimaging
Arshdeep Chopra, Yogindra Kumari, Ajay Pal Singh, et al.
Luminescence (2024) Vol. 39, Iss. 8
Closed Access | Times Cited: 1
One-pot hydrothermal green synthetic approach of fluorescent carbon dots as optical probes for 2-nitrophenol
Pogisego Dinake, Norma Phokedi, Mbhatshi M. Keetile, et al.
South African Journal of Science (2023) Vol. 119, Iss. 9/10
Open Access | Times Cited: 3
Emerging green carbon dots: Opto-electronic and morpho-structural properties for sensing applications
Phulmani Basumatary, Anjalu Ramchiary
Comprehensive analytical chemistry (2023), pp. 141-169
Closed Access | Times Cited: 2
Analytical sensing with green nanomaterials
Rüstem Keçili, Chaudhery Ghazanfar Hussain, Fatemeh Ghorbani-Bidkorpeh, et al.
Comprehensive analytical chemistry (2024), pp. 275-299
Closed Access
Stable, porous, light-emitting post-modification covalent organic frameworks conjugated molecularly imprinted polymers for selective detection of pyrraline in salami products
Chenchen Xie, Yunhai Chen, Yanbo Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124520-124520
Closed Access
Substances composition and fabrication of eco-friendly carbon dots
Joydip Sengupta
Comprehensive analytical chemistry (2024)
Closed Access
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