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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste performance in Parkinson’s disease
Maria Paola Cecchini, Francesco Osculati, Sarah Ottaviani, et al.
Journal of Neural Transmission (2013) Vol. 121, Iss. 2, pp. 119-122
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Gastrointestinal dysfunction in Parkinson's disease
Alfonso Fasano, Naomi P. Visanji, Louis W. C. Liu, et al.
The Lancet Neurology (2015) Vol. 14, Iss. 6, pp. 625-639
Closed Access | Times Cited: 881
International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Incidence of Parkinson’s disease in a large patient cohort with idiopathic smell and taste loss
Antje Haehner, Carla Masala, Sophie Walter, et al.
Journal of Neurology (2018) Vol. 266, Iss. 2, pp. 339-345
Closed Access | Times Cited: 100
Risk factors for probable REM sleep behavior disorder
Janice Wong, Junjuan Li, Milena Pavlova, et al.
Neurology (2016) Vol. 86, Iss. 14, pp. 1306-1312
Open Access | Times Cited: 93
Chemosensory dysfunction in neurodegenerative diseases
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 81
The Inflammatory Mechanism of Parkinson’s Disease: Gut Microbiota Metabolites Affect the Development of the Disease Through the Gut–Brain Axis
Ai Gao, Jiaqi Lv, Yanwei Su
Brain Sciences (2025) Vol. 15, Iss. 2, pp. 159-159
Open Access | Times Cited: 1
Anosmia and Ageusia in Parkinson's Disease
Arjun Tarakad, Joseph Jankovic
International review of neurobiology (2017), pp. 541-556
Closed Access | Times Cited: 86
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Dietary habits in Parkinson's disease: Adherence to Mediterranean diet
Erica Cassani, Michela Barichella, Valentina Ferri, et al.
Parkinsonism & Related Disorders (2017) Vol. 42, pp. 40-46
Open Access | Times Cited: 63
Body weight and food intake in Parkinson's disease. A review of the association to non-motor symptoms
Marilena Aiello, Roberto Eleopra, Raffella I. Rumiati
Appetite (2014) Vol. 84, pp. 204-211
Closed Access | Times Cited: 56
The Gut and Nonmotor Symptoms in Parkinson's Disease
Lisa Klingelhoefer, Heinz Reichmann
International review of neurobiology (2017), pp. 787-809
Closed Access | Times Cited: 49
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47
Increased Added Sugar Consumption Is Common in Parkinson's Disease
Natalie Palavra, Michal Lubomski, Victoria Flood, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 33
Taste function in early stage treated and untreated Parkinson’s disease
Richard L. Doty, Michael T. Nsoesie, Inna Chung, et al.
Journal of Neurology (2014) Vol. 262, Iss. 3, pp. 547-557
Closed Access | Times Cited: 49
Taste in Parkinson’s disease
Maria Paola Cecchini, Alfonso Fasano, Federico Boschi, et al.
Journal of Neurology (2014) Vol. 262, Iss. 4, pp. 806-813
Closed Access | Times Cited: 48
Taste‐related sensations in old age
Taiji Ogawa, Michael J. Annear, Kazunori Ikebe, et al.
Journal of Oral Rehabilitation (2017) Vol. 44, Iss. 8, pp. 626-635
Closed Access | Times Cited: 34
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study
Sarah Vascellari, Melania Melis, Giovanni Cossu, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 665-674
Closed Access | Times Cited: 31
Lipopolysaccharide-Induced Inflammatory Cytokine Expression in Taste Organoids
Shan Feng, Leyitha Achoute, Robert F. Margolskee, et al.
Chemical Senses (2020) Vol. 45, Iss. 3, pp. 187-194
Open Access | Times Cited: 29
6‐n‐propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
Giovanni Cossu, Melania Melis, Marianna Sarchioto, et al.
Movement Disorders (2018) Vol. 33, Iss. 8, pp. 1331-1339
Closed Access | Times Cited: 32
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21
Taste and smell function in Wilson's disease
Mandy K. Salmon, William Cohen, Fengling Hu, et al.
Journal of the Neurological Sciences (2024) Vol. 459, pp. 122949-122949
Closed Access | Times Cited: 2
Misperceptions and Parkinson's disease
Joseph H. Friedman
Journal of the Neurological Sciences (2017) Vol. 374, pp. 42-46
Closed Access | Times Cited: 21
Effect of Olfactory and Gustatory Dysfunction and Motor Symptoms on Body Weight in Patients with Parkinson’s Disease
Carla Masala, Francesco Loy, Raffaella Piras, et al.
Brain Sciences (2020) Vol. 10, Iss. 4, pp. 218-218
Open Access | Times Cited: 17
Gastrointestinal Dysfunction in Chinese Patients with Parkinson’s Disease
Xiaoling Qin, Xue Li, Zaie Xin, et al.
Parkinson s Disease (2019) Vol. 2019, pp. 1-6
Open Access | Times Cited: 17
Umami and Other Taste Perceptions in Patients With Parkinson’s Disease
Priya Jagota, Nattida Chotechuang, Chanawat Anan, et al.
Journal of Movement Disorders (2022) Vol. 15, Iss. 2, pp. 115-123
Open Access | Times Cited: 9
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