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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A prospective evaluation of taste in Parkinson’s disease
María Jimena Ricatti, Sarah Ottaviani, Federico Boschi, et al.
Journal of Neural Transmission (2016) Vol. 124, Iss. 3, pp. 347-352
Closed Access | Times Cited: 14

Showing 14 citing articles:

Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review
Sonila Alia, Elisa Andrenelli, Alice Di Paolo, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 671-671
Open Access | Times Cited: 1
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Does Olfactory Dysfunction Correlate with Disease Progression in Parkinson’s Disease? A Systematic Review of the Current Literature
Tommaso Ercoli, Carla Masala, Gianluca Cadeddu, et al.
Brain Sciences (2022) Vol. 12, Iss. 5, pp. 513-513
Open Access | Times Cited: 35
6‐n‐propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
Giovanni Cossu, Melania Melis, Marianna Sarchioto, et al.
Movement Disorders (2018) Vol. 33, Iss. 8, pp. 1331-1339
Closed Access | Times Cited: 32
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21
Effect of lactoferrin on taste and smell abnormalities induced by chemotherapy: a proteome analysis
Aili Wang, Susan E. Duncan, Glenn J. Lesser, et al.
Food & Function (2018) Vol. 9, Iss. 9, pp. 4948-4958
Closed Access | Times Cited: 27
Oral health experiences of people living with Parkinson's disease: a scoping review
Jessie E. Tebbutt, Zoe Marshman, Sarah R. Baker
BDJ (2024)
Open Access | Times Cited: 2
Umami and Other Taste Perceptions in Patients With Parkinson’s Disease
Priya Jagota, Nattida Chotechuang, Chanawat Anan, et al.
Journal of Movement Disorders (2022) Vol. 15, Iss. 2, pp. 115-123
Open Access | Times Cited: 9
The flavor test is a sensitive tool in identifying the flavor sensorineural dysfunction in Parkinson’s disease
Anna De Rosa, Immacolata Cristina Nettore, Elena Cantone, et al.
Neurological Sciences (2019) Vol. 40, Iss. 7, pp. 1351-1356
Closed Access | Times Cited: 14
Neurolocalization of taste disorders
Steven M. Bromley
Handbook of clinical neurology (2019), pp. 303-323
Closed Access | Times Cited: 10
Sweet or Bland Dreams? Taste Loss in Isolated REM‐Sleep Behavior Disorder and Parkinson's Disease
Milan Nigam, Inès Ayadi, Camille Noiray, et al.
Movement Disorders (2021) Vol. 36, Iss. 10, pp. 2431-2435
Open Access | Times Cited: 5
Geruchs- und Geschmacksstörungen
Peter Berlit
Springer Reference Medizin (2020), pp. 553-558
Closed Access | Times Cited: 1
Geruchs- und Geschmacksstörungen
Peter Berlit
Springer Reference Medizin (2018), pp. 1-6
Closed Access
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