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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The wound response in fresh-cut lettuce involves programmed cell death events
Elena T. Iakimova, Ernst J. Woltering
PROTOPLASMA (2018) Vol. 255, Iss. 4, pp. 1225-1238
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Breaking Bad News: Dynamic Molecular Mechanisms of Wound Response in Plants
Isaac Vega-Muñoz, Dalia Durán-Flores, Álvaro D. Fernández-Fernández, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 80
Programmed cell death and postharvest deterioration of fresh horticultural products
Elena T. Iakimova, Alexxandra J. Ty, L. A. T. M. Hertog Maarten, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 113010-113010
Open Access | Times Cited: 13
Exogenous melatonin delays programmed cell death in broccoli via maintenance of ROS homeostasis and reduction of mitochondrial dysfunction
Zhiwei Jiang, Jiajun Lou, Shifeng Cao, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112749-112749
Closed Access | Times Cited: 7
γ-aminobutyric acid (GABA) inhibits programmed cell death in fresh-cut pumpkin by maintaining mitochondria structural and functional integrity
Jiahui Chen, Jingyi Liang, Shifeng Cao, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113091-113091
Closed Access | Times Cited: 5
Effect of cutting on the reactive oxygen species accumulation and energy change in postharvest melon fruit during storage
Zhangfei Wu, Mingmei Tu, Xingping Yang, et al.
Scientia Horticulturae (2019) Vol. 257, pp. 108752-108752
Closed Access | Times Cited: 40
Ethylene: Management and breeding for postharvest quality in vegetable crops. A review
Giacomo Cocetta, Alessandro Natalini
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 22
γ-aminobutyric acid (GABA) alleviated oxidative damage and programmed cell death in fresh-cut pumpkins
Jingyi Liang, Fan Guo, Shifeng Cao, et al.
Plant Physiology and Biochemistry (2022) Vol. 180, pp. 9-16
Closed Access | Times Cited: 20
SsSGP1 peptide regulates chlorophyll degradation in sugarcane through ethylene and peroxidase pathways
Kunxin Wu, Hongwei Zuang, Honglin Wang, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120869-120869
Open Access
Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration
Cristian Matías Ortiz, Ariel R. Vicente, Rika P. Fields, et al.
Postharvest Biology and Technology (2019) Vol. 156, pp. 110948-110948
Closed Access | Times Cited: 33
The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut
Solaleh Najafi Marghmaleki, Seyed Mohammad Hassan Mortazavi, Hassan Saei, et al.
International Journal of Fruit Science (2020) Vol. 21, Iss. 1, pp. 40-51
Open Access | Times Cited: 32
Processing of leafy vegetables matters: Damage and microbial community structure from field to bag
Emina Mulaosmanovic, Tobias U. T. Lindblom, S.T. Windstam, et al.
Food Control (2021) Vol. 125, pp. 107894-107894
Open Access | Times Cited: 25
Browning mechanism in stems of fresh‑cut lettuce
Lin Zhang, Zhiqiang Wang, Shixian Zeng, et al.
Food Chemistry (2022) Vol. 405, pp. 134575-134575
Closed Access | Times Cited: 18
Differential low oxygen response and transcriptomic shifts drive fresh-cut lettuce deterioration in modified atmosphere packaging
Hui Peng, Dean Lavelle, María José Truco, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113571-113571
Closed Access
Effects of chitosan and acetic acid composite coating on the quality and metabolomic characteristics of postharvest pineapple
Yage Xing, Wuremo Luoguo, Wanmin Luo, et al.
Food Chemistry (2025), pp. 144488-144488
Closed Access
High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis
Emina Mulaosmanovic, Tobias U. T. Lindblom, Marie Bengtsson, et al.
Plant Methods (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 27
Breeding for postharvest physiological deterioration in cassava: problems and strategies
Wilton Mbinda, Asunta Mukami
CABI Agriculture and Bioscience (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Ectopic expression ofBOTRYTIS SUSCEPTIBLE1reveals its function as a positive regulator of wound-induced cell death and plant susceptibility toBotrytis
Fuqiang Cui, Xiaoxiao Li, Wenwu Wu, et al.
The Plant Cell (2022) Vol. 34, Iss. 10, pp. 4105-4116
Open Access | Times Cited: 14
Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20°C
Liuli Song, Haitao Yu, Zhifang Yu
Scientia Horticulturae (2023) Vol. 312, pp. 111885-111885
Closed Access | Times Cited: 7
Sucrose alleviated programmed cell death in broccoli after harvest
Yanxia Li, Shifeng Cao, Airu Han, et al.
Postharvest Biology and Technology (2019) Vol. 160, pp. 111032-111032
Closed Access | Times Cited: 18
Transcriptome profiling of Bupleurum chinense DC. root provides new insights into the continuous inflorescence removal induced improvements to root growth and saikosaponin biosynthesis
Hui Wang, Gaixia Zhang, Zhihui Gao, et al.
Industrial Crops and Products (2020) Vol. 160, pp. 113085-113085
Open Access | Times Cited: 16
Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce
Hui Peng, Yaguang Luo, Zi Teng, et al.
Postharvest Biology and Technology (2021) Vol. 181, pp. 111653-111653
Open Access | Times Cited: 14
A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers
Li Wang, Wanxing Wang, Jianwei Shan, et al.
Genes (2023) Vol. 14, Iss. 1, pp. 181-181
Open Access | Times Cited: 5
The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves
Bastiaan Brouwer, M.J.M. Paillart, Marieke E. Bruins, et al.
Journal of Food Science (2023) Vol. 88, Iss. 4, pp. 1580-1594
Open Access | Times Cited: 5
The formation and accumulation of protein-networks by physical interactions in the rapid occlusion of laticifer cells in rubber tree undergoing successive mechanical wounding
Minjing Shi, Yan Li, Shunnan Deng, et al.
BMC Plant Biology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 14
Effect of Selenium Application on Growth, Antioxidative Capacity, and Nutritional Quality in Purple Lettuce Seedlings
Sijie Huang, Zhengzheng Ying, Jian Chen, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1664-1664
Open Access | Times Cited: 4
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