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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino acid sensing in the gastrointestinal tract
Ana San Gabriel, Hisayuki Uneyama
Amino Acids (2012) Vol. 45, Iss. 3, pp. 451-461
Closed Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

Functional amino acids in nutrition and health
Guoyao Wu
Amino Acids (2013) Vol. 45, Iss. 3, pp. 407-411
Open Access | Times Cited: 663
Dietary protein intake and human health
Guoyao Wu
Food & Function (2016) Vol. 7, Iss. 3, pp. 1251-1265
Open Access | Times Cited: 555
Amino Acid Nutrition in Animals: Protein Synthesis and Beyond
Guoyao Wu, Fuller W. Bazer, Zhaolai Dai, et al.
Annual Review of Animal Biosciences (2014) Vol. 2, Iss. 1, pp. 387-417
Closed Access | Times Cited: 480
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Yongqing Hou, Zhenlong Wu, Zhaolai Dai, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 351
Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition
Guoyao Wu
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2014) Vol. 5, Iss. 1
Open Access | Times Cited: 307
Overview of Nutrients in Human Milk
Daphna K Dror, Lindsay H. Allen
Advances in Nutrition (2018) Vol. 9, pp. 278S-294S
Open Access | Times Cited: 289
Dietary essentiality of “nutritionally non-essential amino acids” for animals and humans
Yongqing Hou, Yulong Yin, Guoyao Wu
Experimental Biology and Medicine (2015) Vol. 240, Iss. 8, pp. 997-1007
Open Access | Times Cited: 263
Dietary supplementation with monosodium glutamate is safe and improves growth performance in postweaning pigs
Reza Rezaei, Darrell A. Knabe, Carmen D. Tekwe, et al.
Amino Acids (2012) Vol. 44, Iss. 3, pp. 911-923
Closed Access | Times Cited: 159
Composition of polyamines and amino acids in plant-source foods for human consumption
Yongqing Hou, Wenliang He, Shengdi Hu, et al.
Amino Acids (2019) Vol. 51, Iss. 8, pp. 1153-1165
Closed Access | Times Cited: 134
Supplementation with branched-chain amino acids to a low-protein diet regulates intestinal expression of amino acid and peptide transporters in weanling pigs
Shihai Zhang, Shiyan Qiao, Man Ren, et al.
Amino Acids (2013) Vol. 45, Iss. 5, pp. 1191-1205
Closed Access | Times Cited: 129
The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World
Ana Gabriel, Kumiko Ninomiya, Hisayuki Uneyama
Nutrients (2018) Vol. 10, Iss. 2, pp. 173-173
Open Access | Times Cited: 119
Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
Isabella Hartley, Djin Gie Liem, Russell Keast
Nutrients (2019) Vol. 11, Iss. 1, pp. 182-182
Open Access | Times Cited: 115
L-Glutamate Enhances Barrier and Antioxidative Functions in Intestinal Porcine Epithelial Cells,
Ning Jiao, Zhenlong Wu, Yun Ji, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 10, pp. 2258-2264
Open Access | Times Cited: 100
Free Amino Acids in Human Milk: A Potential Role for Glutamine and Glutamate in the Protection Against Neonatal Allergies and Infections
Joris H. J. van Sadelhoff, Selma P. Wiertsema, Johan Garssen, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 74
4D Printing of Engineered Living Materials
Laura K. Rivera‐Tarazona, Tarjani Shukla, Kanwar Abhay Singh, et al.
Advanced Functional Materials (2021) Vol. 32, Iss. 4
Closed Access | Times Cited: 56
Strategies for oral delivery of bioactive peptides with focus on debittering and masking
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 39
Dietary supplementation with l-glutamate and l-aspartate alleviates oxidative stress in weaned piglets challenged with hydrogen peroxide
Jielin Duan, Jie Yin, Wenkai Ren, et al.
Amino Acids (2015) Vol. 48, Iss. 1, pp. 53-64
Closed Access | Times Cited: 85
Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts1,2
Guoyao Wu, H. R. Cross, Kerri B. Gehring, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 6, pp. 2603-2613
Open Access | Times Cited: 83
Oral administration of MSG increases expression of glutamate receptors and transporters in the gastrointestinal tract of young piglets
Jun Zhang, Yulong Yin, Shu Xu, et al.
Amino Acids (2013) Vol. 45, Iss. 5, pp. 1169-1177
Closed Access | Times Cited: 76
Land‐based production of animal protein: impacts, efficiency, and sustainability
Guoyao Wu, Fuller W. Bazer, H. R. Cross
Annals of the New York Academy of Sciences (2014) Vol. 1328, Iss. 1, pp. 18-28
Closed Access | Times Cited: 75
Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals
Yongqing Hou, Yao Kang, Yulong Yin, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 2, pp. 331-342
Open Access | Times Cited: 73
Type of infant formula increases early weight gain and impacts energy balance: a randomized controlled trial
Julie A. Mennella, Loma Inamdar, Naomi Pressman, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 5, pp. 1015-1025
Open Access | Times Cited: 66
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
Yunting Xie, Linlin Cai, Zhiji Huang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12442-12455
Closed Access | Times Cited: 36
Nutritional and regulatory roles of leucine in muscle growth and fat reduction
Yulong Yin
Frontiers in bioscience (2015) Vol. 20, Iss. 4, pp. 796-813
Open Access | Times Cited: 62
Abomasal amino acid infusion in postpartum dairy cows: Effect on whole-body, splanchnic, and mammary amino acid metabolism
M. Larsen, C.E. Galindo, D.R. Ouellet, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 11, pp. 7944-7961
Open Access | Times Cited: 60
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