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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional amino acids in nutrition and health
Guoyao Wu
Amino Acids (2013) Vol. 45, Iss. 3, pp. 407-411
Open Access | Times Cited: 663

Showing 1-25 of 663 citing articles:

Novel metabolic and physiological functions of branched chain amino acids: a review
Shihai Zhang, Xiangfang Zeng, Man Ren, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 521
Amino Acid Nutrition in Animals: Protein Synthesis and Beyond
Guoyao Wu, Fuller W. Bazer, Zhaolai Dai, et al.
Annual Review of Animal Biosciences (2014) Vol. 2, Iss. 1, pp. 387-417
Closed Access | Times Cited: 480
Amino Assets: How Amino Acids Support Immunity
Beth Kelly, Erika L. Pearce
Cell Metabolism (2020) Vol. 32, Iss. 2, pp. 154-175
Open Access | Times Cited: 413
Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition
Guoyao Wu
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2014) Vol. 5, Iss. 1
Open Access | Times Cited: 307
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
Sílvia M.F. Bessada, João C.M. Barreira, M. Beatriz P.P. Oliveira
Trends in Food Science & Technology (2019) Vol. 93, pp. 53-68
Closed Access | Times Cited: 302
l‐Cysteine metabolism and its nutritional implications
Jie Yin, Wenkai Ren, Guan Yang, et al.
Molecular Nutrition & Food Research (2015) Vol. 60, Iss. 1, pp. 134-146
Closed Access | Times Cited: 284
Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations
Guoyao Wu, Jessica Fanzo, Dennis D. Miller, et al.
Annals of the New York Academy of Sciences (2014) Vol. 1321, Iss. 1, pp. 1-19
Closed Access | Times Cited: 282
Impacts of arginine nutrition on embryonic and fetal development in mammals
Guoyao Wu, Fuller W. Bazer, M. Carey Satterfield, et al.
Amino Acids (2013) Vol. 45, Iss. 2, pp. 241-256
Closed Access | Times Cited: 268
A review of the relationship between the gut microbiota and amino acid metabolism
Rui Lin, Wentian Liu, Meiyu Piao, et al.
Amino Acids (2017) Vol. 49, Iss. 12, pp. 2083-2090
Closed Access | Times Cited: 266
The role of leucine and its metabolites in protein and energy metabolism
Yehui Duan, Fengna Li, Yinghui Li, et al.
Amino Acids (2015) Vol. 48, Iss. 1, pp. 41-51
Closed Access | Times Cited: 262
Nutritional composition of food fishes and their importance in providing food and nutritional security
Bimal Prasanna Mohanty, Arabinda Mahanty, Satabdi Ganguly, et al.
Food Chemistry (2017) Vol. 293, pp. 561-570
Closed Access | Times Cited: 242
Glutamine and intestinal barrier function
Bin Wang, Guoyao Wu, Zhigang Zhou, et al.
Amino Acids (2014) Vol. 47, Iss. 10, pp. 2143-2154
Closed Access | Times Cited: 228
Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition
Bimal Prasanna Mohanty, Arabinda Mahanty, Satabdi Ganguly, et al.
Journal of Amino Acids (2014) Vol. 2014, pp. 1-7
Open Access | Times Cited: 228
Arginine dependence of tumor cells: targeting a chink in cancer’s armor
Mahesh D. Patil, Jayeeta Bhaumik, Suboj Babykutty, et al.
Oncogene (2016) Vol. 35, Iss. 38, pp. 4957-4972
Open Access | Times Cited: 228
Advances in low-protein diets for swine
Yuming Wang, Junyan Zhou, Gang Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 220
Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection
Zhaolai Dai, Zhenlong Wu, Sichao Jia, et al.
Journal of Chromatography B (2014) Vol. 964, pp. 116-127
Closed Access | Times Cited: 216
Intestinal Permeability, Inflammation and the Role of Nutrients
Ricard Farré, Marcello Fiorani, Saeed Abdu Rahiman, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1185-1185
Open Access | Times Cited: 208
Amino acid metabolism in intestinal bacteria and its potential implications for mammalian reproduction
Zhaolai Dai, Zufang Wu, Suqin Hang, et al.
Molecular Human Reproduction (2015) Vol. 21, Iss. 5, pp. 389-409
Open Access | Times Cited: 196
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
Muhammad A. B. Siddik, Janet Howieson, Ravi Fotedar, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 406-430
Closed Access | Times Cited: 158
The Role of Oxidative Stress in Skeletal Muscle Myogenesis and Muscle Disease
Di Lian, Mingming Chen, Hanyu Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 755-755
Open Access | Times Cited: 118
Seaweeds as a Source of Functional Proteins
Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, et al.
Phycology (2022) Vol. 2, Iss. 2, pp. 216-243
Open Access | Times Cited: 89
Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients
Md. Sakhawat Hossain, Brian C. Small, Vikas Kumar, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 121-153
Closed Access | Times Cited: 55
The immune modifying effects of amino acids on gut-associated lymphoid tissue
Megan R. Ruth, Catherine J. Field
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2013) Vol. 4, Iss. 1
Open Access | Times Cited: 186
Dietary Arginine Supplementation of Mice Alters the Microbial Population and Activates Intestinal Innate Immunity
Wenkai Ren, Shuai Chen, Jie Yin, et al.
Journal of Nutrition (2014) Vol. 144, Iss. 6, pp. 988-995
Open Access | Times Cited: 181
Effects of Dietary Supplementation with Glutamate and Aspartate on Diquat-Induced Oxidative Stress in Piglets
Jie Yin, Mingfeng Liu, Wenkai Ren, et al.
PLoS ONE (2015) Vol. 10, Iss. 4, pp. e0122893-e0122893
Open Access | Times Cited: 156
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