OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and validation of an HPTLC–DPPH assay and its application to the analysis of honey
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2020) Vol. 33, Iss. 3, pp. 301-311
Closed Access | Times Cited: 21
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2020) Vol. 33, Iss. 3, pp. 301-311
Closed Access | Times Cited: 21
Showing 21 citing articles:
Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis
Daniel Severus Dezmirean, Claudia Paşca, Adela Moise, et al.
Plants (2020) Vol. 10, Iss. 1, pp. 22-22
Open Access | Times Cited: 83
Daniel Severus Dezmirean, Claudia Paşca, Adela Moise, et al.
Plants (2020) Vol. 10, Iss. 1, pp. 22-22
Open Access | Times Cited: 83
Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 32
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 32
Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities
Monika Stančiauskaitė, Mindaugas Marksa, Mindaugas Liaudanskas, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 828-828
Open Access | Times Cited: 42
Monika Stančiauskaitė, Mindaugas Marksa, Mindaugas Liaudanskas, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 828-828
Open Access | Times Cited: 42
Robust high‐performance thin‐layer chromatography (HPTLC) method for stability assessment and simultaneous quantification of epigallocatechin‐3‐gallate and rosmarinic acid in lipid‐based nanoparticles and biological matrices
Rahul Koli, V. S. Mannur, Priya Shetti
Phytochemical Analysis (2024)
Closed Access | Times Cited: 8
Rahul Koli, V. S. Mannur, Priya Shetti
Phytochemical Analysis (2024)
Closed Access | Times Cited: 8
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1114-1114
Open Access | Times Cited: 5
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1114-1114
Open Access | Times Cited: 5
High‐performance thin‐layer chromatography based approach for bioassay and ATR–FTIR spectroscopy for the evaluation of antioxidant compounds from Asparagus racemosus Willd. aerial parts
Gouhar Jahan Ashraf, Priya Das, Tarun Kumar Dua, et al.
Biomedical Chromatography (2021) Vol. 35, Iss. 12
Closed Access | Times Cited: 28
Gouhar Jahan Ashraf, Priya Das, Tarun Kumar Dua, et al.
Biomedical Chromatography (2021) Vol. 35, Iss. 12
Closed Access | Times Cited: 28
The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey
Ivan Lozada Lawag, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6651-6651
Open Access | Times Cited: 17
Ivan Lozada Lawag, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6651-6651
Open Access | Times Cited: 17
Physicochemical Characteristics, Antioxidant Properties, and Identification of Bioactive Compounds in Australian Stingless Bee Honey Using High-Performance Thin-Layer Chromatography
Mariana Mello dos Santos, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1223-1223
Open Access
Mariana Mello dos Santos, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1223-1223
Open Access
Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 357-357
Open Access | Times Cited: 23
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 357-357
Open Access | Times Cited: 23
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 14
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 14
Physicochemical Properties, Antioxidant Activity, and High-Performance Thin-Layer Chromatography Profiling of Propolis Samples from Western Australia
Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1919-1919
Open Access | Times Cited: 2
Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1919-1919
Open Access | Times Cited: 2
Determination of Antioxidant and Antibacterial Activities of Honey-Loaded Topical Formulations: A Focus on Western Australian Honeys
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7440-7440
Open Access | Times Cited: 4
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7440-7440
Open Access | Times Cited: 4
Development and Validation of a Quantitative Analysis of Water-Soluble Vitamins Using High-Performance Thin-Layer Chromatography and Its Application to the Analysis of Nutraceuticals
KM Yasif Kayes Sikdar, Md Khairul Islam, Tomislav Sostaric, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 207-207
Open Access | Times Cited: 1
KM Yasif Kayes Sikdar, Md Khairul Islam, Tomislav Sostaric, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 207-207
Open Access | Times Cited: 1
Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food
Md Khairul Islam, Ivan Lozada Lawag, Tomislav Sostaric, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2154-2154
Open Access | Times Cited: 6
Md Khairul Islam, Ivan Lozada Lawag, Tomislav Sostaric, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2154-2154
Open Access | Times Cited: 6
A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8491-8491
Open Access | Times Cited: 5
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8491-8491
Open Access | Times Cited: 5
Taste-Masked Flucloxacillin Powder Part 1: Optimisation of Fabrication Process Using a Mixture Design Approach
Okhee Yoo, Sam Salman, Britta S. von Ungern‐Sternberg, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1171-1171
Open Access | Times Cited: 2
Okhee Yoo, Sam Salman, Britta S. von Ungern‐Sternberg, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1171-1171
Open Access | Times Cited: 2
ANALYSIS AND CHEMICAL PROFILING OF HONEY USING 1H-NMR SPECTROSCOPY, FTIR SPECTROSCOPY AND TLC USING VARIOUS CHROMOGENIC REAGENTS FOR DERIVATIZATION
MANAS RANJAN SAHOO, Ramesh Raghava varrier, ANITHAKUMARI RAJENDRAN
International Journal of Pharmacy and Pharmaceutical Sciences (2023), pp. 33-38
Open Access | Times Cited: 2
MANAS RANJAN SAHOO, Ramesh Raghava varrier, ANITHAKUMARI RAJENDRAN
International Journal of Pharmacy and Pharmaceutical Sciences (2023), pp. 33-38
Open Access | Times Cited: 2
Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques
Wioletta Parys, Małgorzata Dołowy, Alina Pyka
Processes (2021) Vol. 9, Iss. 7, pp. 1100-1100
Open Access | Times Cited: 4
Wioletta Parys, Małgorzata Dołowy, Alina Pyka
Processes (2021) Vol. 9, Iss. 7, pp. 1100-1100
Open Access | Times Cited: 4
Fenugreek galactomannan: High-Performance Thin-Layer Chromatography (HPTLC) method for identification and quantification of galactose and mannose
Vanya Nalbantova, Velislava Todorova, Niko Benbassat, et al.
Pharmacia (2024) Vol. 71, pp. 1-8
Open Access
Vanya Nalbantova, Velislava Todorova, Niko Benbassat, et al.
Pharmacia (2024) Vol. 71, pp. 1-8
Open Access
Qualitative Analysis by High-Performance Thin-Layer Chromatography–Bioautography of Ecuadorian Chenopodium quinoa Willd. Leaves: Influence of Variety, Phenological Stage, and Place of Cultivation on Free Radical Scavenging and α-Amylase Activity
Verónica Taco, Claudio Palmieri, Dayana Borja, et al.
Nutraceuticals (2024) Vol. 5, Iss. 1, pp. 1-1
Open Access
Verónica Taco, Claudio Palmieri, Dayana Borja, et al.
Nutraceuticals (2024) Vol. 5, Iss. 1, pp. 1-1
Open Access
Development of a high-performance thin-layer chromatography method for the analysis of Kakadu plum
Armaghan Shafaei, Tomislav Sostaric, Janine Bruemmer, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2021) Vol. 34, Iss. 1, pp. 89-94
Closed Access | Times Cited: 2
Armaghan Shafaei, Tomislav Sostaric, Janine Bruemmer, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2021) Vol. 34, Iss. 1, pp. 89-94
Closed Access | Times Cited: 2
