OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A validated method for the quantitative determination of sugars in honey using high-performance thin-layer chromatography
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2020) Vol. 33, Iss. 5, pp. 489-499
Closed Access | Times Cited: 33
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2020) Vol. 33, Iss. 5, pp. 489-499
Closed Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
A comprehensive review on unethical honey: Validation by emerging techniques
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 43
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 43
Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 32
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 32
Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5289-5289
Open Access | Times Cited: 41
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5289-5289
Open Access | Times Cited: 41
The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 5, pp. 1039-1039
Open Access | Times Cited: 33
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 5, pp. 1039-1039
Open Access | Times Cited: 33
Planar chromatography – Current practice and future prospects
Ian D. Wilson, Colin F. Poole
Journal of Chromatography B (2022) Vol. 1214, pp. 123553-123553
Open Access | Times Cited: 21
Ian D. Wilson, Colin F. Poole
Journal of Chromatography B (2022) Vol. 1214, pp. 123553-123553
Open Access | Times Cited: 21
Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia
Mariana Mello dos Santos, R. Nazim Khan, Lee Yong Lim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1657-1657
Open Access | Times Cited: 4
Mariana Mello dos Santos, R. Nazim Khan, Lee Yong Lim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1657-1657
Open Access | Times Cited: 4
Determination of Saccharides in Cottonseed Processing Waste Liquid and By-Products by High Performance Liquid Chromatography with Evaporative Light Scattering Detection (HPLC-ELSD)
Wanying Zhao, Yanqin Chen, Jun Guan Tan, et al.
Analytical Letters (2025), pp. 1-17
Closed Access
Wanying Zhao, Yanqin Chen, Jun Guan Tan, et al.
Analytical Letters (2025), pp. 1-17
Closed Access
Rapid absolute quantification of glucose and fructose isomers in honey using a boronic acid-based reactive matrix by MALDI-TOF/TOF tandem mass spectrometry
Zhang‐Na Qin, Jiamin Chen, Jiawei Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143623-143623
Closed Access
Zhang‐Na Qin, Jiamin Chen, Jiawei Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143623-143623
Closed Access
Guidelines on the proper selection of greenness and related metric tools in analytical chemistry – a tutorial
Lutfi Andre Yahya, Christina Vakh, Olha Dushna, et al.
Analytica Chimica Acta (2025), pp. 344052-344052
Closed Access
Lutfi Andre Yahya, Christina Vakh, Olha Dushna, et al.
Analytica Chimica Acta (2025), pp. 344052-344052
Closed Access
Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert
Albertus Magnus Putradamni, Rianita Pramitasari
Food Chemistry Advances (2024) Vol. 4, pp. 100672-100672
Open Access | Times Cited: 3
Albertus Magnus Putradamni, Rianita Pramitasari
Food Chemistry Advances (2024) Vol. 4, pp. 100672-100672
Open Access | Times Cited: 3
Physicochemical Characteristics, Antioxidant Properties, and Identification of Bioactive Compounds in Australian Stingless Bee Honey Using High-Performance Thin-Layer Chromatography
Mariana Mello dos Santos, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1223-1223
Open Access
Mariana Mello dos Santos, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1223-1223
Open Access
Biochemical, physical, and rheological properties of novel Sudan bean gum synthesized from Piliostigma thonningii seeds
Somia A. Agab, Mohamed O. Elsamani
Journal of Umm Al-Qura University for Applied Sciences (2025)
Open Access
Somia A. Agab, Mohamed O. Elsamani
Journal of Umm Al-Qura University for Applied Sciences (2025)
Open Access
Creating the Equivalence Index to Optimize the Precise Evaluation of Bee Products for Functionally Opposite Components
Yongqing Wang, Feng Jia, Lu Zhang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1499-1499
Open Access
Yongqing Wang, Feng Jia, Lu Zhang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1499-1499
Open Access
An investigation of the suitability of melissopalynology to authenticate Jarrah honey
Md Khairul Islam, Ivan Lozada Lawag, Kathryn J. Green, et al.
Current Research in Food Science (2022) Vol. 5, pp. 506-514
Open Access | Times Cited: 16
Md Khairul Islam, Ivan Lozada Lawag, Kathryn J. Green, et al.
Current Research in Food Science (2022) Vol. 5, pp. 506-514
Open Access | Times Cited: 16
Determination of Physicochemical Characteristics, Phytochemical Profile and Antioxidant Activity of Various Clover Honeys
Sharmin Sultana, Kevin J. Foster, Tiffane Bates, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Open Access | Times Cited: 3
Sharmin Sultana, Kevin J. Foster, Tiffane Bates, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Open Access | Times Cited: 3
Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients
Laureana Guerra, Diana Romanini, Silvia N. López, et al.
Food and Bioproducts Processing (2023) Vol. 138, pp. 172-180
Closed Access | Times Cited: 7
Laureana Guerra, Diana Romanini, Silvia N. López, et al.
Food and Bioproducts Processing (2023) Vol. 138, pp. 172-180
Closed Access | Times Cited: 7
Validation of a high-performance thin-layer chromatography method for the quantitative determination of trehalulose
Mariana Mello dos Santos, Christina Jacobs, Md Khairul Islam, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2023) Vol. 36, Iss. 4, pp. 201-210
Open Access | Times Cited: 7
Mariana Mello dos Santos, Christina Jacobs, Md Khairul Islam, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2023) Vol. 36, Iss. 4, pp. 201-210
Open Access | Times Cited: 7
Green and ecofriendly reduction of graphene oxide by amino acids obtained from M. cymbalaria and its qualitative and quantitative analysis by HPTLC technique
Udhayakumar Ananthi, A. Mary Saral
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Udhayakumar Ananthi, A. Mary Saral
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Polarimetric and fluorescence spectroscopic based classification of mono and disaccharide solutions
Rahim Ullah, Muhammad Faisal, Rahat Ullah
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 293, pp. 122490-122490
Closed Access | Times Cited: 5
Rahim Ullah, Muhammad Faisal, Rahat Ullah
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 293, pp. 122490-122490
Closed Access | Times Cited: 5
A comprehensive introduction to honey adulteration
Dilpreet Singh Brar, Vikas Nanda
Elsevier eBooks (2024), pp. 63-91
Closed Access | Times Cited: 1
Dilpreet Singh Brar, Vikas Nanda
Elsevier eBooks (2024), pp. 63-91
Closed Access | Times Cited: 1
Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food
Md Khairul Islam, Ivan Lozada Lawag, Tomislav Sostaric, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2154-2154
Open Access | Times Cited: 6
Md Khairul Islam, Ivan Lozada Lawag, Tomislav Sostaric, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2154-2154
Open Access | Times Cited: 6
A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8491-8491
Open Access | Times Cited: 5
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8491-8491
Open Access | Times Cited: 5
Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis
Md Khairul Islam, Kevin Vinsen, Tomislav Sostaric, et al.
PeerJ (2021) Vol. 9, pp. e12186-e12186
Open Access | Times Cited: 7
Md Khairul Islam, Kevin Vinsen, Tomislav Sostaric, et al.
PeerJ (2021) Vol. 9, pp. e12186-e12186
Open Access | Times Cited: 7
Application of thin-layer chromatography to the analysis of saccharides
Colin F. Poole
Elsevier eBooks (2023), pp. 413-435
Closed Access | Times Cited: 2
Colin F. Poole
Elsevier eBooks (2023), pp. 413-435
Closed Access | Times Cited: 2
Fenugreek galactomannan: High-Performance Thin-Layer Chromatography (HPTLC) method for identification and quantification of galactose and mannose
Vanya Nalbantova, Velislava Todorova, Niko Benbassat, et al.
Pharmacia (2024) Vol. 71, pp. 1-8
Open Access
Vanya Nalbantova, Velislava Todorova, Niko Benbassat, et al.
Pharmacia (2024) Vol. 71, pp. 1-8
Open Access
