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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of short-chain fatty acid–producing bacteria of the gut microbiota in hyperuricemia and gout diagnosis
Gabriela Angélica Martínez‐Nava, Eder Orlando Méndez-Salazar, Janitzia Vázquez‐Mellado, et al.
Clinical Rheumatology (2022) Vol. 42, Iss. 1, pp. 203-214
Closed Access | Times Cited: 21

Showing 21 citing articles:

Investigating the Modulatory Effects of Pu-erh Tea on Gut Microbiota in Ameliorating Hyperuricemia Induced by Circadian Rhythm Disruption
Sibo Zhao, Hongli Cao, Fanwei Sun, et al.
Food & Function (2025)
Closed Access | Times Cited: 2
Protective effect of sodium butyrate on intestinal barrier damage and uric acid reduction in hyperuricemia mice
Yukun Li, Hanqing Li, Rong Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114568-114568
Open Access | Times Cited: 26
Assessing the causal relationships of gut microbial genera with hyperuricemia and gout using two-sample Mendelian randomization
Yu Lou, Bin Liu, Zhounan Jiang, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 4, pp. 1028-1035
Closed Access | Times Cited: 4
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Consuming a High-Pectin Smoothie Has Different Effects on the Uric Acid Levels and Gut Microbiota of Healthy Women
Kristel Ehala-Aleksejev, Susan Pihelgas, Jekaterina Kazantseva
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 31-31
Open Access
Metatranscriptomic analysis reveals gut microbiome bacterial genes in pyruvate and amino acid metabolism associated with hyperuricemia and gout in humans
Gabriela Angélica Martínez‐Nava, Efren Altamirano-Molina, Janitzia Vázquez‐Mellado, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Untargeted Metabolomics and Network Pharmacology Reveal the Uric Acid-Lowering Effects of Alcohol Extract of Gnaphalium affine and Its Extracts in Hyperuricemic Rats
Chen Wang, Xinchao He, L. Venkateswar Rao, et al.
Food Bioscience (2025), pp. 106471-106471
Closed Access
Uric Acid-Degrading Lacticaseibacillus paracasei CPU202306 Ameliorates Hyperuricemia by Regulating Uric Acid Metabolism and Intestinal Microecology in Mice
Shuang Zhou, Xin Wen, Duncan James Lessing, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Sodium butyrate promotes synthesis of testosterone and meiosis of hyperuricemic male mice
Jiaojiao Qi, Yu Sun, Zeqing Chen, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Habitual coarse grain intake, gut microbiota, and hyperuricemia in individuals with or at risk of metabolic syndrome: A post-hoc analysis
Juan He, Yifei He, Junqi Li, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104126-104126
Closed Access
The Ameliorative and Neuroprotective Effects of Dietary Fiber on Hyperuricemia mice：A perspective from Microbiome and Metabolome
Yu Wang, Feng‐Ping Miao, Jun Wang, et al.
British Journal Of Nutrition (2024), pp. 1-14
Open Access | Times Cited: 2
Involvement of GPR43 Receptor in Effect of Lacticaseibacillus rhamnosus on Murine Steroid Resistant Chronic Obstructive Pulmonary Disease: Relevance to Pro-Inflammatory Mediators and Oxidative Stress in Human Macrophages
Ana Karolina Sá, Fabiana Regina da Silva Olímpio, J. Vasconcelos, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1509-1509
Open Access | Times Cited: 1
Reassessing Gout Management through the Lens of Gut Microbiota
Jean Demarquoy, Oumaima Dehmej
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 824-838
Open Access | Times Cited: 1
Integrated Data Mining and Animal Experiments to Investigate the Efficacy and Potential Pharmacological Mechanism of a Traditional Tibetan Functional Food Terminalia chebula Retz. in Hyperuricemia
Wenbin Liu, Mingchao Zhang, Jiantao Tan, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 11111-11128
Open Access | Times Cited: 1
Proceedings of the X International Scientific and Practical Conference
Denys Sharykov, Paliychuk Anna, Taranets Bohdan
(2023)
Open Access | Times Cited: 3
The microbiome and rheumatic heart disease: current knowledge and future perspectives
Nagarajan Gunavathy, Ramajayam Govindan, Maheshkumar Poomarimuthu, et al.
Acta Cardiologica (2023) Vol. 78, Iss. 5, pp. 525-533
Closed Access | Times Cited: 2
Regulating Lipid Metabolism in Gout: A New Perspective with Therapeutic Potential
Xianheng Zhang, Jian Liu
International Journal of General Medicine (2024) Vol. Volume 17, pp. 5203-5217
Open Access
Gut microbiome-meta-transcriptome analysis reveals that pyruvate and amino acid metabolism bacterial genes are involved in hyperuricemia and gout in humans
Gabriela Angélica Martínez‐Nava, Efren Altamirano-Molina, Janitzia Vázquez‐Mellado, et al.
Research Square (Research Square) (2024)
Open Access
Treatment of hyperuricaemia and gout with probiotics and gut flora
Z L Zhang, X. Liu
(2024), pp. 183-187
Closed Access
MODERN METHODS OF APPLYING SCIENTIFIC THEORIES
Denis Vladlenov
(2023), pp. 1-481
Open Access
Estudio in vitro e in vivo del potencial de la miel de grado médico para su uso como viscoelástico en la articulación de rodilla
Carlos Armenta
(2023)
Open Access
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