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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays
Ewa Majewska, Beata Drużyńska, Rafał Wołosiak
Food Science and Biotechnology (2019) Vol. 28, Iss. 5, pp. 1307-1314
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Davor Valinger, Lucija Longin, Franjo Grbeš, et al.
LWT (2021) Vol. 145, pp. 111316-111316
Closed Access | Times Cited: 62
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 24
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Anisha Biswas, K. S. Naresh, Samiksha S. Jaygadkar, et al.
Food Chemistry (2023) Vol. 416, pp. 135825-135825
Closed Access | Times Cited: 23
Impact of floral and geographical origins on honey quality parameters in Saudi Arabian regions
Wed Mohammed Ali ALaerjani, Mohammed Elimam Ahamed Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Physicochemical Properties and Antioxidant Capacity of Honey from Honey Bee (Apis mellifera): Spectrophotometric and Electrochemical Assay
Izabela de França Schaffel, Gabriel F. S. dos Santos, Bruna M. Damm, et al.
ACS Omega (2025) Vol. 10, Iss. 10, pp. 10653-10661
Open Access | Times Cited: 1
Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content
Ileana‐Andreea Ratiu, Hossam Al‐Suod, Małgorzata Bukowska, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 34-34
Open Access | Times Cited: 68
Quality Assessment of Raw Honey Issued from Eastern Romania
A. Albu, Cristina-Gabriela Radu-Rusu, I. M. Pop, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 247-247
Open Access | Times Cited: 42
Factors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey
Mohammed Elimam Ahamed Mohammed
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1330-1341
Closed Access | Times Cited: 34
Antioxidant capacity of honey from the urban apiary: a comparison with honey from the rural apiary
A. Bednarek, Łukasz Nicewicz, Patrycja Pawłowska
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28
Study of the botanical origin of bee honey of Ukraine
А. І. Кобиш, Т. Таран, O. Iakubchak, et al.
One Health Journal (2025) Vol. 3, Iss. I, pp. 46-59
Closed Access
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey
Hyrije Koraqi, Jolanta Wawrzyniak, Alev Yüksel Aydar, et al.
Food Control (2025) Vol. 172, pp. 111072-111072
Closed Access
Phenolic Content, Microbiological and Physicochemical Qualities, and <i>In Vitro</i> Biological Activities of Two Monofloral Kinds of Honey from Edough Peninsula, Annaba, Algeria
Lazhari Tichati, T. Tata, Chahrazed Benzaid, et al.
Polish Journal of Food and Nutrition Sciences (2025), pp. 60-70
Open Access
Chemical Composition and Quality Assessment of Apis mellifera Honey in Australia
Jamie Ayton, Leanne Groves, James M. Berry
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey
Lianfeng Wang, Fangjian Ning, Tao Liu, et al.
LWT (2021) Vol. 147, pp. 111693-111693
Closed Access | Times Cited: 25
A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance
Ioannis K. Karabagias, Vassilios K. Karabagias, Gulzar Ahmad Nayik, et al.
LWT (2021) Vol. 154, pp. 112588-112588
Open Access | Times Cited: 24
Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
Safia Ben Amor, Scherazad Mekious, L. Benfekih, et al.
Life (2022) Vol. 12, Iss. 7, pp. 927-927
Open Access | Times Cited: 18
The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends
Michał Miłek, Aleksandra Bocian, Ewelina Kleczyńska, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2423-2423
Open Access | Times Cited: 23
Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis
Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4801-4801
Open Access | Times Cited: 23
Physicochemical Properties of a New Green Honey from Banggi Island, Sabah
Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4164-4164
Open Access | Times Cited: 15
Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5‐HMF content of Malaysian stingless bee honey from different topographical origins
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim, et al.
Journal of Food Science (2023) Vol. 88, Iss. 4, pp. 1466-1481
Closed Access | Times Cited: 8
Study of physicochemical quality and organic contamination in Algerian honeys
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
(2024)
Open Access | Times Cited: 3
Microbial quality, physicochemical characteristics, proximate analysis, and antimicrobial activities of honey from Anfilo district
Reda Nemo, Ketema Bacha
Food Bioscience (2021) Vol. 42, pp. 101132-101132
Closed Access | Times Cited: 16
Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia
Admassu Addi, Tura Bareke
Food Science & Nutrition (2021) Vol. 9, Iss. 9, pp. 4998-5005
Open Access | Times Cited: 16
Potential effects of Saudi Shaoka (Fagonia bruguieri) honey against multi-drug-resistant bacteria and cancer cells in comparison to Manuka honey
Eman M. Halawani
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 12, pp. 7379-7389
Open Access | Times Cited: 16
Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys
A. Albu, R. M. Radu-Rusu, Daniel Simeanu, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1378-1378
Open Access | Times Cited: 12
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