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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
Na‐Kyoung Lee, Won-Suck Kim, Hyun‐Dong Paik
Food Science and Biotechnology (2019) Vol. 28, Iss. 5, pp. 1297-1305
Open Access | Times Cited: 303

Showing 1-25 of 303 citing articles:

Bacillus subtilis: a universal cell factory for industry, agriculture, biomaterials and medicine
Yuan Su, Chuan Liu, Huan Fang, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 335
Unraveling the Underlying Heavy Metal Detoxification Mechanisms of Bacillus Species
Badriyah S. Alotaibi, Maryam Khan, Saba Shamim
Microorganisms (2021) Vol. 9, Iss. 8, pp. 1628-1628
Open Access | Times Cited: 104
Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 453-469
Closed Access | Times Cited: 48
Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives
Shijie Liu, Lijun Zhao, Miaoyun Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101465-101465
Open Access | Times Cited: 18
The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 17
Shattering the Amyloid Illusion: The Microbial Enigma of Alzheimer’s Disease Pathogenesis—From Gut Microbiota and Viruses to Brain Biofilms
Anna Onisiforou, Eleftheria G. Charalambous, Panos Zanos
Microorganisms (2025) Vol. 13, Iss. 1, pp. 90-90
Open Access | Times Cited: 4
Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review
Anshul Sharma, Hae‐Jeung Lee
Foods (2025) Vol. 14, Iss. 3, pp. 495-495
Open Access | Times Cited: 3
Beyond Heat Stress: Intestinal Integrity Disruption and Mechanism-Based Intervention Strategies
Puqiao Lian, Saskia Braber, Johan Garssen, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 734-734
Open Access | Times Cited: 130
Recent Trends on Biosurfactants With Antimicrobial Activity Produced by Bacteria Associated With Human Health: Different Perspectives on Their Properties, Challenges, and Potential Applications
Alessandra De Giani, Jessica Zampolli, Patrizia Di Gennaro
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 74
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress
Sha Jiang, Feifei Yan, Jiaying Hu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1494-1494
Open Access | Times Cited: 70
Bacillus amyloliquefaciens B10 can alleviate liver apoptosis and oxidative stress induced by aflatoxin B1
Xiaotong Li, Zhiming Lv, Jia Chen, et al.
Food and Chemical Toxicology (2021) Vol. 151, pp. 112124-112124
Closed Access | Times Cited: 64
HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains
Marco Calvigioni, A Bertolini, Simone Codini, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 29
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26
Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
Kai Shan, Yuanyue Yao, Jingyi Wang, et al.
Food Research International (2023) Vol. 172, pp. 113210-113210
Closed Access | Times Cited: 25
Ribosomally synthesized bacteriocins of lactic acid bacteria: Simplicity yet having wide potentials – A review
Ghoson M. Daba, Waill A. Elkhateeb
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128325-128325
Closed Access | Times Cited: 24
The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance
Yingying Shi, Song Zhang, Jinghan Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112755-112755
Closed Access | Times Cited: 12
In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314
Shahneela Mazhar, Annie Simon, Ekaterina V. Khokhlova, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Optimization of Bacillus velezensis S26 sporulation for enhanced biocontrol of gray mold and anthracnose in postharvest strawberries
Alessandra Russi, Camille Eichelberger Granada, Joséli Schwambach
Postharvest Biology and Technology (2024) Vol. 210, pp. 112737-112737
Closed Access | Times Cited: 11
A Narrative Review on the Advance of Probiotics to Metabiotics
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 3, pp. 487-494
Open Access | Times Cited: 11
Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals
Ru Li, Xuehong Chen, Cong Shi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 170-170
Open Access | Times Cited: 1
Role of Carbon Monoxide in Host–Gut Microbiome Communication
Christopher Hopper, Ladie Kimberly De La Cruz, Kristin V. Lyles, et al.
Chemical Reviews (2020) Vol. 120, Iss. 24, pp. 13273-13311
Closed Access | Times Cited: 60
Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi
Jieun Lee, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science and Biotechnology (2020) Vol. 30, Iss. 1, pp. 97-106
Open Access | Times Cited: 55
Characterization of Bacillus cereus in Dairy Products in China
Xiaoye Liu, Qiao Hu, Fei Xu, et al.
Toxins (2020) Vol. 12, Iss. 7, pp. 454-454
Open Access | Times Cited: 54
Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju
Seo-Jin Yang, Kee‐Tae Kim, Tae Young Kim, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1154-1154
Open Access | Times Cited: 54
Antibiotic resistance propagation through probiotics
Marzieh Daniali, Shekoufeh Nikfar, Mohammad Abdollahi
Expert Opinion on Drug Metabolism & Toxicology (2020) Vol. 16, Iss. 12, pp. 1207-1215
Closed Access | Times Cited: 53
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