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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi
Jieun Lee, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science and Biotechnology (2020) Vol. 30, Iss. 1, pp. 97-106
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery of Lactobacillus Gasseri and Bifidobacterium Bifidum Probiotics
O’la Al-Fawares, Areen Alshweiat, Alaa Abuawad
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 585-598
Open Access | Times Cited: 2
Recent Advances in Biofilm Control Technologies for the Food Industry
Jirapat Dawan, Song Zhang, Juhee Ahn
Antibiotics (2025) Vol. 14, Iss. 3, pp. 254-254
Open Access | Times Cited: 2
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, et al.
Food Research International (2021) Vol. 148, pp. 110595-110595
Closed Access | Times Cited: 76
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health
Mohammed Kamal Salman, Jumana Abuqwider, Gianluigi Mauriello
Microorganisms (2023) Vol. 11, Iss. 3, pp. 793-793
Open Access | Times Cited: 26
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
Jinge Xu, Sijia Peng, Yandi Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 11
Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
Ce Shi, Yangyang Chen, Changzhu Li, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2993-3019
Closed Access | Times Cited: 9
Lactobacillus-based probiotics restore gut microbial balance in weaned rabbits: Insights into dietary modulation and molecular docking analysis
Khalid Abd El Ghany, L. O. Mallasiy, Shimaa A. Haredy, et al.
Food Bioscience (2025), pp. 106466-106466
Closed Access | Times Cited: 1
Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria
Despoina Eugenia Kiousi, Christos Efstathiou, Vasilis Tzampazlis, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 19
Gastrointestinal biofilms – Endoscopic detection, disease relevance and therapeutic strategies
Bernhard Jandl, Satish N. Dighe, Maximillian Baumgartner, et al.
Gastroenterology (2024)
Open Access | Times Cited: 7
The Inhibitory Effect of Quercetin on Biofilm Formation of Listeria monocytogenes Mixed Culture and Repression of Virulence
Pantu Kumar Roy, Min Gyu Song, Shin Young Park
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1733-1733
Open Access | Times Cited: 25
The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway
Chang-Hoon Hwang, Na‐Kyoung Lee, Hyun‐Dong Paik
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4073-4073
Open Access | Times Cited: 24
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 16
Intestinal biofilms: pathophysiological relevance, host defense, and therapeutic opportunities
Bernhard Jandl, Satish N. Dighe, Christoph Gasché, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 3
Closed Access | Times Cited: 5
In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics
Jaekoo Lee, Jaehyun Jo, Jungho Wan, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2301-2301
Open Access | Times Cited: 5
Antimicrobial and anti-biofilm effects of carotenoid pigment extracted from Rhodotorula glutinis strain on food-borne bacteria
Soheila Naisi, Mansour Bayat, Taghi Zahraeı Salehı, et al.
Iranian Journal of Microbiology (2023)
Open Access | Times Cited: 11
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Xinyi Pang, Xin Hu, Xueying Du, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1703-1718
Open Access | Times Cited: 11
Complete genome sequence, metabolic profiling and functional studies reveal Ligilactobacillus salivarius LS-ARS2 is a promising biofilm-forming probiotic with significant antioxidant, antibacterial, and antibiofilm potential
Sinjini Patra, Biswaranjan Pradhan, Anasuya Roychowdhury
Frontiers in Microbiology (2025) Vol. 16
Open Access
The efficacy of probiotics on virus titres and antibody production in virus diseases: A systematic review on recent evidence for COVID-19 treatment
Shahrzad Mirashrafi, Amir Reza Moravejolahkami, Zakiyeh Balouch Zehi, et al.
Clinical Nutrition ESPEN (2021) Vol. 46, pp. 1-8
Open Access | Times Cited: 24
Cell-free supernatants of Bacillus subtilis and Bacillus polyfermenticus inhibit Listeria monocytogenes biofilm formation
Yeong Jin Park, Yeon Jin Kim, Hwan Hee Yu, et al.
Food Control (2022) Vol. 144, pp. 109387-109387
Closed Access | Times Cited: 19
Anti-biofilm and antibacterial effect of Bacteriocin derived from Lactobacillus plantarum on the multidrug-resistant Acinetobacter baumannii
Kasra Javadi, Mohammad Reza Emadzadeh, Seyed Amir Hossein Mohammadzadeh Hosseini Moghri, et al.
Protein Expression and Purification (2024), pp. 106610-106610
Closed Access | Times Cited: 3
Innovative Edible Coatings: Lactiplantibacillus plantarum Postbiotics and Chitosan as a Clean-Label Strategy for Sausage Preservation
Fatemeh Zeraat pisheh, Motahare Pirnia, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100958-100958
Open Access
ESKAPEE Pathogen Biofilm Control on Surfaces with Probiotic Lactobacillaceae and Bacillus species
Claudio Neidhöfer, Kamni Rathore, Marijo Parčina, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 871-871
Open Access | Times Cited: 9
Impact of lactic acid bacteria strains against Listeria monocytogenes biofilms on various food-contact surfaces
Emine Dinçer
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 3
Restraining Staphylococcus aureus Virulence Factors and Quorum Sensing through Lactic Acid Bacteria Supernatant Extracts
Myriam Anabel Díaz, Esteban G. Vega‐Hissi, María Amparo Blázquez, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 297-297
Open Access | Times Cited: 3
Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with Lactiplantibacillus plantarum NK181 and Lactobacillus delbrueckii KU200171 and Sensory Evaluation
Eundeok Kim, Hyun‐Sook Lee, Kee‐Tae Kim, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2324-2324
Open Access | Times Cited: 18
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